If you’ve ever bitten into a crispy piece of fried chicken and paired it with that creamy, tangy coleslaw from KFC, you know exactly what I mean when I say it’s a match made in comfort food heaven. This Copycat KFC Coleslaw captures that same delightful taste, making it simple to recreate the beloved side dish right in your own kitchen. With a crisp texture and a sweet, zesty dressing, this coleslaw is perfect for picnics, barbecues, or as a side to any meal. Get ready to impress your family and friends with a side that tastes just like the original!

Why This Copycat KFC Coleslaw Stands Out

This Copycat KFC Coleslaw is a celebration of textures and flavors. The finely chopped green cabbage provides a satisfying crunch, while the carrots add a subtle sweetness that complements the creamy dressing perfectly. What makes this recipe truly special is its balance of flavors: the tang from the vinegar and lemon juice cuts through the richness of the mayonnaise, creating a dressing that is both rich and refreshing. Plus, the added buttermilk gives it that signature flavor you crave from the original. Whether you’re serving it at a family dinner or bringing it to a potluck, this coleslaw is sure to be a hit.

What to Buy

To make this delicious Copycat KFC Coleslaw, you’ll need the following ingredients:

8 cups finely chopped green cabbage
1 cup finely chopped carrots or shredded
1 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons milk
1 1/2 teaspoons distilled white vinegar
2 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon ground black pepper

Setup & Equipment

Before diving into the recipe, gather your kitchen essentials:

Large mixing bowl: For combining the cabbage, carrots, and dressing.
Sharp knife or food processor: For finely chopping the cabbage and carrots.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Whisk: For mixing the dressing ingredients thoroughly.
Refrigerator: To chill the coleslaw before serving.

Step-by-Step: Copycat KFC Coleslaw

Step 1: Prepare the Vegetables

Start by finely chopping the green cabbage. You want it to be small enough to mix well with the dressing but not so small that it loses its crunch. Next, chop or shred the carrots and set them aside.

Step 2: Make the Dressing

In a large mixing bowl, combine the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and black pepper. Use a whisk to blend the ingredients until the mixture is smooth and creamy.

Step 3: Combine the Vegetables and Dressing

Add the finely chopped cabbage and carrots into the bowl with the dressing. Gently fold the vegetables into the dressing until everything is evenly coated. Be careful not to bruise the cabbage; you want to keep that crisp texture.

Step 4: Chill the Coleslaw

Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least one hour. This allows the flavors to meld together, resulting in a more delicious dish.

Step 5: Serve

After chilling, give the coleslaw a quick stir and taste for seasoning. Adjust salt or sweetness if necessary, then serve chilled as a side dish. Enjoy your Copycat KFC Coleslaw!

Health-Conscious Tweaks

If you’re looking to lighten up this Copycat KFC Coleslaw without sacrificing flavor, consider these tweaks:

Substitute Greek yogurt for half of the mayonnaise for a lighter version with added protein.
Use low-fat or non-fat buttermilk instead of regular buttermilk.
Reduce the sugar to 2 tablespoons or replace it with a natural sweetener like honey or agave syrup.
Incorporate additional vegetables, such as red cabbage or bell peppers, for added nutrients and color.

What Not to Do

When making this Copycat KFC Coleslaw, keep these tips in mind to avoid common pitfalls:

Don’t skip the chilling time—this is crucial for flavor development.
Avoid using pre-packaged coleslaw mix; fresh cabbage and carrots yield the best texture.
Don’t overmix the vegetables with the dressing, as this can make the cabbage limp.
Be cautious with the salt; it can draw moisture out of the vegetables if added too early.

Meal Prep & Storage Notes

This Copycat KFC Coleslaw is perfect for meal prep! Here are some storage tips:

Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, keep in mind that the longer it sits, the softer the cabbage will become. For best results, enjoy it within 1-2 days.

If preparing ahead of time, consider keeping the dressing separate until you’re ready to serve to maintain the cabbage’s crunch.
You can also freeze the coleslaw for up to a month, but the texture may change after thawing, so it’s best to enjoy it fresh.

FAQ

Can I use purple cabbage instead of green cabbage?

Absolutely! Purple cabbage will add a beautiful color and slightly different taste, but it will still work wonderfully in this coleslaw.

How can I make this recipe vegan?

To make a vegan version of Copycat KFC Coleslaw, replace the mayonnaise with a plant-based alternative and use a non-dairy milk. Additionally, opt for a vegan buttermilk substitute by mixing almond milk with a bit of vinegar.

What can I serve this coleslaw with?

This coleslaw pairs perfectly with fried chicken, pulled pork sandwiches, or even as a topping for tacos. It can elevate almost any dish with its refreshing crunch!

Can I add other vegetables to the coleslaw?

Yes! Feel free to experiment by adding ingredients like bell peppers, green onions, or even apples for a sweet twist. Just ensure they are chopped finely for the best texture.

See You at the Table

Now that you have all the secrets to making your own Copycat KFC Coleslaw, it’s time to gather around the table and enjoy! This recipe not only brings the flavors of a classic fast-food side dish to your home but also allows you to customize it to suit your family’s taste. Whether it’s a casual weeknight dinner or a special gathering, this coleslaw will surely be a crowd-pleaser. So, whip up a batch, sit back, and relish every crunchy, creamy bite!