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Homemade Copycat KFC Coleslaw photo

Copycat KFC Coleslaw

This Copycat KFC Coleslaw is a creamy, tangy delight! Perfect for picnics and barbecues, it’s a must-try side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 cups finely chopped green cabbage
  • 1 cup finely chopped carrots or shredded
  • 1 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons milk
  • 1.5 teaspoons distilled white vinegar
  • 2 teaspoons lemon juice
  • 0.25 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Equipment

  • Large mixing bowl
  • Sharp knife or food processor
  • Measuring cups and spoons
  • Whisk
  • Refrigerator

Method
 

Instructions
  1. Start by finely chopping the green cabbage. You want it to be small enough to mix well with the dressing but not so small that it loses its crunch. Next, chop or shred the carrots and set them aside.
  2. In a large mixing bowl, combine the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and black pepper. Use a whisk to blend the ingredients until the mixture is smooth and creamy.
  3. Add the finely chopped cabbage and carrots into the bowl with the dressing. Gently fold the vegetables into the dressing until everything is evenly coated. Be careful not to bruise the cabbage; you want to keep that crisp texture.
  4. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least one hour. This allows the flavors to meld together, resulting in a more delicious dish.
  5. After chilling, give the coleslaw a quick stir and taste for seasoning. Adjust salt or sweetness if necessary, then serve chilled as a side dish. Enjoy your Copycat KFC Coleslaw!

Notes

  • Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
  • For best results, enjoy the coleslaw within 1-2 days of making it.
  • Consider keeping the dressing separate until serving to maintain the cabbage's crunch.