Crock Pot Lo Mein
If you’re on the hunt for a satisfying, flavorful meal that requires minimal effort, look no further than this delicious Crock Pot Lo Mein. This recipe is a fantastic way to enjoy a homemade Asian-inspired dish that’s loaded with vibrant vegetables and tender chicken, all simmered to perfection in your slow cooker. Whether you’re preparing it for a family dinner or meal prep for the week, this dish is sure to please everyone at the table. Let’s dive into what makes this Crock Pot Lo Mein so special and how you can make it at home.
What Makes This Recipe Special
Crock Pot Lo Mein stands out because of its simplicity and depth of flavor. The slow cooking process allows the chicken to become incredibly tender while the vegetables retain their crispness, creating a delightful contrast in textures. With a blend of savory sauces like soy sauce and hoisin, this dish packs a punch without requiring a lengthy cooking time. Plus, it’s adaptable! You can swap in your favorite vegetables or proteins, making it a versatile choice for any meal.
What Goes In
- 3 chicken breasts, cubed: The star of the show, providing protein and heartiness.
- 14 ounces dried linguine, or pasta of your choice: The base of your Lo Mein, offering a delightful chew.
- 1 green bell pepper, seeded and sliced: Adds a pop of color and crunch.
- 1 red bell pepper, seeded and sliced: Brings sweetness and vibrant flavor.
- 1 medium carrot, sliced: For a hint of sweetness and lovely texture.
- 1 cup snow peas, trimmed: Adds freshness and a crisp bite.
- 1 cup frozen edamame, shelled: A great source of plant-based protein.
- Salt and pepper, to taste: Essential for seasoning.
- 2 tablespoons corn starch: Used for thickening the sauce.
- 3 tablespoons cold water: To mix with corn starch.
- Sesame seeds, optional garnish: For a nutty finish.
- 1 cup low sodium chicken broth: The base of your sauce, adding moisture and flavor.
- 1 cup low sodium soy sauce: The primary seasoning, giving that classic umami flavor.
- 3 teaspoons hoisin sauce: Adds a sweet and tangy element.
- ½ cup Yoshida’s Sweet Teriyaki Original Gourmet Sauce: For a sweet and savory twist.
- 2 teaspoons honey: To enhance the sweetness.
- 2 teaspoons minced garlic: For aromatic depth.
- 1 tablespoon ginger, ground or minced: Adds warmth and spice.
- 1 teaspoon red chili flakes, optional: If you like a little heat.
- Dash garlic salt (with parsley flakes): For an extra flavor boost.
Hardware & Gadgets
- Crock Pot: The star appliance that will do all the cooking for you.
- Cutting board: Essential for prepping your vegetables and chicken.
- Chef’s knife: For easy slicing and dicing.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Mixing bowl: For combining the corn starch and water.
Step-by-Step: Crock Pot Lo Mein
Step 1: Prepare the Chicken
Start by cubing your chicken breasts into bite-sized pieces. This allows for even cooking and makes it easier to eat once the dish is ready.
Step 2: Chop the Vegetables
Slice the green and red bell peppers, carrot, and trim the snow peas. Make sure the pieces are uniform in size so they cook evenly and look appealing in the final dish.
Step 3: Combine Ingredients in the Crock Pot
In your Crock Pot, add the cubed chicken, sliced bell peppers, carrot, snow peas, and frozen edamame. This colorful mix will not only make your dish visually appealing but also delicious.
Step 4: Prepare the Sauce
In a mixing bowl, combine the low sodium chicken broth, low sodium soy sauce, hoisin sauce, Yoshida’s Sweet Teriyaki sauce, honey, minced garlic, ginger, red chili flakes (if using), and a dash of garlic salt. Mix well until everything is combined.
Step 5: Pour the Sauce Over the Ingredients
Pour the sauce mixture over the ingredients in the Crock Pot, making sure everything is well coated.
Step 6: Cook on Low
Cover the Crock Pot and set it to cook on low for about 4-6 hours. The longer it cooks, the more the flavors will meld together.
Step 7: Cook the Pasta
About 30 minutes before serving, cook the linguine or your choice of pasta according to package instructions. Drain and set aside.
Step 8: Thicken the Sauce
In a small bowl, mix the corn starch with cold water until smooth. Add this mixture to the Crock Pot and stir well. This will help thicken the sauce and give it that luscious texture.
Step 9: Combine Pasta and Lo Mein
Once the sauce has thickened, gently fold in the cooked pasta into the Crock Pot, making sure to mix it thoroughly with the chicken and vegetables.
Step 10: Serve and Garnish
Scoop your Crock Pot Lo Mein into bowls and sprinkle with sesame seeds for an added crunch. Enjoy it hot!
Texture-Safe Substitutions
- Chicken: Swap for tofu or tempeh for a vegetarian option.
- Pasta: Use gluten-free pasta if you need a gluten-free option.
- Vegetables: Feel free to use broccoli, zucchini, or snap peas instead of the suggested veggies.
- Sauces: Substitute with homemade sauces if you prefer to control the ingredients.
Errors to Dodge
- Using high sodium sauces: Stick to low sodium options to keep the dish balanced.
- Overcooking the vegetables: Add them later in the cooking process if you prefer crunchier veggies.
- Not mixing the corn starch properly: Ensure there are no lumps for a smooth sauce.
Storage Pro Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. When reheating, add a splash of water or broth to prevent it from drying out.
Popular Questions
Can I use other proteins instead of chicken?
Absolutely! Shrimp, beef, or even a plant-based protein like tempeh are great alternatives for this recipe.
How can I make this recipe vegetarian?
Simply replace the chicken with tofu and ensure all sauces are vegetarian-friendly. You can also add more vegetables for additional flavor and texture.
Can I cook this dish on high instead of low?
Yes, you can cook it on high for about 2-3 hours. Just keep an eye on the chicken to ensure it doesn’t overcook.
What should I serve with Crock Pot Lo Mein?
This dish is hearty enough to stand alone, but it pairs beautifully with egg rolls, spring rolls, or a simple side salad.
Next Steps
Now that you have a delicious recipe for Crock Pot Lo Mein, it’s time to gather your ingredients and get cooking! Experiment with different vegetables and sauces to make it your own. Don’t forget to share your creations with friends and family, or even on social media. Happy cooking, and enjoy your delightful bowl of Lo Mein!
Crock Pot Lo Mein is a fantastic way to enjoy a comforting meal with minimal effort. With its vibrant colors and mouthwatering flavors, it’s sure to become a go-to recipe in your home. So why wait? Get started today and savor every bite of this easy, delicious dish!
Crock Pot Lo Mein
Ingredients
Equipment
Method
- Start by cubing your chicken breasts into bite-sized pieces.
- Slice the green and red bell peppers, carrot, and trim the snow peas.
- In your Crock Pot, add the cubed chicken, sliced bell peppers, carrot, snow peas, and frozen edamame.
- In a mixing bowl, combine the low sodium chicken broth, low sodium soy sauce, hoisin sauce, Yoshida's Sweet Teriyaki sauce, honey, minced garlic, ginger, red chili flakes (if using), and a dash of garlic salt. Mix well until everything is combined.
- Pour the sauce mixture over the ingredients in the Crock Pot, making sure everything is well coated.
- Cover the Crock Pot and set it to cook on low for about 4-6 hours.
- About 30 minutes before serving, cook the linguine or your choice of pasta according to package instructions. Drain and set aside.
- In a small bowl, mix the corn starch with cold water until smooth. Add this mixture to the Crock Pot and stir well.
- Once the sauce has thickened, gently fold in the cooked pasta into the Crock Pot.
- Scoop your Crock Pot Lo Mein into bowls and sprinkle with sesame seeds for an added crunch. Enjoy it hot!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen for up to 2 months; add a splash of water or broth when reheating.
- Experiment with different vegetables to suit your taste.
