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Easy Crock Pot Lo Mein photo

Crock Pot Lo Mein

This Crock Pot Lo Mein is a flavor-packed, effortless meal bursting with vibrant veggies and tender chicken!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pieces chicken breasts cubed
  • 14 ounces dried linguine or pasta of your choice
  • 1 piece green bell pepper seeded and sliced
  • 1 piece red bell pepper seeded and sliced
  • 1 medium carrot sliced
  • 1 cup snow peas trimmed
  • 1 cup frozen edamame shelled
  • 1 to taste salt
  • 1 to taste pepper
  • 2 tablespoons corn starch
  • 3 tablespoons cold water to mix with corn starch
  • 1 cup low sodium chicken broth
  • 1 cup low sodium soy sauce
  • 3 teaspoons hoisin sauce
  • ½ cup Yoshida's Sweet Teriyaki Original Gourmet Sauce
  • 2 teaspoons honey
  • 2 teaspoons minced garlic
  • 1 tablespoon ginger ground or minced
  • 1 teaspoon red chili flakes optional
  • 1 dash garlic salt with parsley flakes
  • sesame seeds optional garnish

Equipment

  • Crock Pot
  • Cutting Board
  • Chef’s Knife
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Start by cubing your chicken breasts into bite-sized pieces.
  2. Slice the green and red bell peppers, carrot, and trim the snow peas.
  3. In your Crock Pot, add the cubed chicken, sliced bell peppers, carrot, snow peas, and frozen edamame.
  4. In a mixing bowl, combine the low sodium chicken broth, low sodium soy sauce, hoisin sauce, Yoshida's Sweet Teriyaki sauce, honey, minced garlic, ginger, red chili flakes (if using), and a dash of garlic salt. Mix well until everything is combined.
  5. Pour the sauce mixture over the ingredients in the Crock Pot, making sure everything is well coated.
  6. Cover the Crock Pot and set it to cook on low for about 4-6 hours.
  7. About 30 minutes before serving, cook the linguine or your choice of pasta according to package instructions. Drain and set aside.
  8. In a small bowl, mix the corn starch with cold water until smooth. Add this mixture to the Crock Pot and stir well.
  9. Once the sauce has thickened, gently fold in the cooked pasta into the Crock Pot.
  10. Scoop your Crock Pot Lo Mein into bowls and sprinkle with sesame seeds for an added crunch. Enjoy it hot!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months; add a splash of water or broth when reheating.
  • Experiment with different vegetables to suit your taste.