Dark Chocolate Hummus
Imagine indulging in a sweet treat that’s not just delicious but also healthy! Dark Chocolate Hummus is the perfect blend of rich chocolate flavor and nutritious ingredients that will satisfy your sweet tooth without the guilt. This delightful dip is incredibly versatile—perfect for pairing with fresh fruits, graham crackers, or even straight from the spoon. Let’s dive into this delectable recipe that will change the way you think about hummus!
Why You’ll Love This Recipe
Dark Chocolate Hummus is an innovative twist on a classic dip that combines the creamy texture of traditional hummus with the rich, deep flavor of dark chocolate. It’s a great way to incorporate more plant-based protein and fiber into your diet without sacrificing taste. This recipe is not only easy to make but also customizable—whether you prefer it sweeter or richer, you can adjust the ingredients to suit your palate. Plus, it’s a fantastic option for entertaining guests, and you’ll be amazed at how quickly it disappears!
Ingredients at a Glance
- 15 oz canned chickpeas, rinsed and drained
- 1/2 cup unsweetened cocoa powder
- 1/3 cup honey, agave syrup, or maple syrup
- 1/4 cup almond butter
- 2-4 tablespoons milk of choice, dairy or nondairy
- 1 teaspoon vanilla extract
- Chopped chocolate or mini chocolate chips for topping (optional, sweetened or unsweetened)
- Graham crackers, cookies, strawberries, apple slices, etc. for serving
Hardware & Gadgets
- Food Processor: A high-quality food processor will help achieve the smooth and creamy texture we want in this Dark Chocolate Hummus.
- Measuring Cups and Spoons: Precise measurements will ensure the perfect balance of flavors.
- Spatula: A handy spatula will assist in scraping down the sides of the food processor to incorporate all ingredients.
- Serving Bowls: Beautiful bowls can elevate the presentation when serving your hummus.
Dark Chocolate Hummus: Step-by-Step Guide
Step 1: Prepare the Ingredients
Gather all your ingredients and have them ready to go. Rinse and drain the canned chickpeas thoroughly to remove any excess sodium.
Step 2: Blend the Base
In a food processor, combine the rinsed chickpeas, unsweetened cocoa powder, honey (or agave/maple syrup), almond butter, and vanilla extract.
Step 3: Add the Liquid
Begin blending the mixture while slowly adding 2 tablespoons of your chosen milk. Blend until the mixture is smooth and creamy. If the hummus is too thick, gradually add more milk until you reach your desired consistency.
Step 4: Taste and Adjust
Taste your Dark Chocolate Hummus and adjust the sweetness if necessary. If you prefer it sweeter, add a little more honey or syrup, and blend again.
Step 5: Serve and Garnish
Once you achieve the perfect taste and texture, transfer the hummus to a serving bowl. Top it with chopped chocolate or mini chocolate chips for an extra touch of indulgence.
Step 6: Enjoy!
Pair your Dark Chocolate Hummus with graham crackers, cookies, fresh strawberries, or apple slices. The possibilities are endless!
Seasonal Spins
- Fall: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the chocolate.
- Winter: Incorporate peppermint extract for a refreshing holiday twist.
- Spring: Mix in some orange zest for a bright, citrusy note that balances the richness of the chocolate.
- Summer: Fold in some crushed berries to add a fruity element and a pop of color.
Avoid These Traps
- Skipping the Rinse: Make sure to rinse the chickpeas well; this helps reduce the “beany” flavor and makes the hummus taste smoother.
- Over-Processing: While you want a smooth texture, be careful not to over-process, as this can make the hummus too warm and affect its consistency.
- Not Adjusting Sweetness: Taste your hummus before serving, and don’t hesitate to adjust the sweetness to match your preference.
- Using Sweetened Cocoa Powder: Stick to unsweetened cocoa powder for better control over the sweetness of your hummus.
Prep Ahead & Store
You can prepare your Dark Chocolate Hummus in advance, making it a perfect option for meal prep or entertaining. Once made, store the hummus in an airtight container in the refrigerator for up to 5 days. If you’re making it ahead of time, consider leaving off the toppings until just before serving to maintain freshness.
If you find yourself with leftovers (which is rare!), you can freeze the hummus for up to 3 months. Allow it to thaw overnight in the refrigerator before serving again. Just give it a good stir, and it’s ready to enjoy!
Quick Q&A
Can I use a different nut butter?
Absolutely! You can substitute almond butter with cashew butter, peanut butter, or sunflower seed butter, depending on your preference and dietary needs.
Is this recipe vegan-friendly?
Yes! By using maple syrup or agave syrup, you can easily make this Dark Chocolate Hummus vegan. Just choose a plant-based milk for the recipe as well.
Can I make this nut-free?
Yes! Simply replace the almond butter with tahini or a seed butter like sunflower seed butter to keep it nut-free while maintaining a creamy texture.
How can I make my hummus sweeter?
If you’d like a sweeter hummus, simply add an extra tablespoon of honey, agave syrup, or maple syrup during the blending process until you reach your desired sweetness.
Ready, Set, Cook
Now that you have all the knowledge and ingredients at your fingertips, it’s time to whip up this delightful Dark Chocolate Hummus. Whether you’re hosting a party, looking for a snack, or simply want to treat yourself, this recipe has you covered. It’s quick, simple, and a guaranteed crowd-pleaser. So gather your ingredients, fire up that food processor, and get ready to enjoy a sweet, nutritious dip that’s sure to brighten your day!
This Dark Chocolate Hummus is not just a dessert; it’s a celebration of flavors, textures, and healthy eating. You’ll find that once you try it, you’ll be coming back for more, and your friends and family will ask for the recipe too. Happy dipping!
Dark Chocolate Hummus
Ingredients
Equipment
Method
- Gather all your ingredients and have them ready to go. Rinse and drain the canned chickpeas thoroughly to remove any excess sodium.
- In a food processor, combine the rinsed chickpeas, unsweetened cocoa powder, honey (or agave/maple syrup), almond butter, and vanilla extract.
- Begin blending the mixture while slowly adding 2 tablespoons of your chosen milk. Blend until the mixture is smooth and creamy. If the hummus is too thick, gradually add more milk until you reach your desired consistency.
- Taste your Dark Chocolate Hummus and adjust the sweetness if necessary. If you prefer it sweeter, add a little more honey or syrup, and blend again.
- Once you achieve the perfect taste and texture, transfer the hummus to a serving bowl. Top it with chopped chocolate or mini chocolate chips for an extra touch of indulgence.
- Pair your Dark Chocolate Hummus with graham crackers, cookies, fresh strawberries, or apple slices. The possibilities are endless!
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- If freezing, it lasts for up to 3 months—thaw overnight in the refrigerator before serving.
- Adjust sweetness as desired before serving.
