Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)
Dulce de Leche en Tabla, a beloved Dominican treat, is a luscious caramel-like candy that will transport you straight to the vibrant streets of the Dominican Republic with every bite. This delightful confection, often enjoyed during festivities or as an everyday snack, is made with just a few simple ingredients: evaporated milk, sugar, and a hint of lime rind for flavor. Its smooth texture and sweet, rich taste make it irresistible. Let’s dive into the world of this Dominican delicacy and learn how to create it right in your kitchen.
The Upside of Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)
Dulce de Leche en Tabla is more than just a sweet treat; it embodies the spirit of Dominican culture. Here are a few reasons why you’ll want to whip up this recipe:
- Simple Ingredients: With just three main components, this recipe is incredibly easy to follow.
- Versatile Treat: Enjoy it on its own, use it as a filling for pastries, or pair it with your favorite desserts.
- Tradition: Making this candy is a cherished family tradition, perfect for sharing with loved ones.
- Rich Flavor: The combination of sweet and slightly tangy notes makes for a complex and delightful flavor profile.
What We’re Using
To prepare your own Dulce de Leche en Tabla, gather the following ingredients:
- 1 can evaporated milk (12 fluid ounces or 354 milliliters)
- 1 cup sugar (white, granulated) [150 grams], plus one tablespoon (divided)
- 1 piece lime rind (about 1 x 2.5 centimeters), optional
Cook’s Kit
Before you start cooking, make sure you have the right tools on hand:
- Heavy-bottomed saucepan: Essential for even heat distribution to prevent burning.
- Wooden spoon: Perfect for stirring the mixture as it cooks.
- Measuring cups and spoons: For precision in your ingredients.
- Spatula: To help transfer the candy to a mold.
- 8×8-inch baking dish: Ideal for setting the candy to cool.
Cook Dulce de Leche en Tabla (Dominican Dulce de Leche Candy) Like This
Now that you have your ingredients and tools ready, let’s get started on making this delicious candy!
Step 1: Combine Ingredients
In your heavy-bottomed saucepan, combine the evaporated milk, sugar, and lime rind (if using). Stir well to ensure the sugar is evenly distributed.
Step 2: Heat the Mixture
Place the saucepan over medium heat. Stir continuously to dissolve the sugar completely. This step is crucial to prevent the mixture from sticking to the bottom of the pan.
Step 3: Cook Until Thickened
Once the sugar is dissolved, continue to cook the mixture on medium-low heat. Stir frequently as it thickens, which will take about 30 to 40 minutes. You’ll want to keep a close eye on it, as it can burn easily.
Step 4: Test for Doneness
To test if your dulce de leche is ready, take a small amount and let it cool for a minute. It should be thick enough to hold its shape when cooled but still pourable.
Step 5: Pour into Mold
Once you achieve the desired consistency, remove the saucepan from the heat. Pour the mixture into your greased 8×8-inch baking dish, smoothing it out with a spatula.
Step 6: Cool and Set
Allow the dulce de leche to cool at room temperature for several hours or until it sets completely. Once set, you can cut it into squares or rectangles.
Customize for Your Needs
Feel free to get creative with your Dulce de Leche en Tabla! Here are a few ideas:
- Add a pinch of sea salt for a sweet and salty flavor.
- Incorporate spices like cinnamon or nutmeg for extra warmth.
- Mix in some chopped nuts, such as almonds or walnuts, for added texture.
- Try different citrus rinds, such as orange or lemon, for a unique twist.
Steer Clear of These
While making Dulce de Leche en Tabla is straightforward, there are a few common pitfalls to avoid:
- Do not rush the cooking process; low and slow is key to achieving the right texture.
- Avoid using low-fat or skim evaporated milk, as the richness is essential for flavor.
- Don’t skip the stirring; this prevents burning and ensures even cooking.
- Be careful not to overheat the mixture, as it can become too thick or hard.
How to Store & Reheat
To enjoy your Dulce de Leche en Tabla for days to come, follow these storage tips:
- Store the candy in an airtight container at room temperature for up to two weeks.
- If you prefer a longer shelf life, refrigerate it for up to a month.
- To reheat, cut a piece and warm it in the microwave for a few seconds, allowing it to soften slightly.
Dulce de Leche en Tabla (Dominican Dulce de Leche Candy) Q&A
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can work, it will make the candy much sweeter and change the texture. Stick to evaporated milk for the best results.
How do I know if my dulce de leche is cooked properly?
Your dulce de leche should be thick enough to hold its shape when cooled, yet still creamy. A small test sample can help you determine its consistency.
Can I freeze Dulce de Leche en Tabla?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the refrigerator when you’re ready to enjoy it again.
What can I pair with Dulce de Leche en Tabla?
This candy pairs beautifully with fresh fruits, such as bananas or pears. You can also use it as a filling in pastries or enjoy it with a cup of coffee or tea.
See You at the Table
Dulce de Leche en Tabla (Dominican Dulce de Leche Candy) is more than just a recipe; it’s an invitation to share a piece of culture, tradition, and joy with those you love. Whether you’re enjoying a piece on your own or sharing it at a family gathering, this candy is sure to be a hit. So roll up your sleeves, gather your ingredients, and let the delightful aroma of caramelized sweetness fill your kitchen. You’ll soon find yourself savoring the taste of the Dominican Republic, one luscious bite at a time.
Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)
Ingredients
Equipment
Method
- In your heavy-bottomed saucepan, combine the evaporated milk, sugar, and lime rind (if using). Stir well to ensure the sugar is evenly distributed.
- Place the saucepan over medium heat. Stir continuously to dissolve the sugar completely. This step is crucial to prevent the mixture from sticking to the bottom of the pan.
- Once the sugar is dissolved, continue to cook the mixture on medium-low heat. Stir frequently as it thickens, which will take about 30 to 40 minutes. You’ll want to keep a close eye on it, as it can burn easily.
- To test if your dulce de leche is ready, take a small amount and let it cool for a minute. It should be thick enough to hold its shape when cooled but still pourable.
- Once you achieve the desired consistency, remove the saucepan from the heat. Pour the mixture into your greased 8x8-inch baking dish, smoothing it out with a spatula.
- Allow the dulce de leche to cool at room temperature for several hours or until it sets completely. Once set, you can cut it into squares or rectangles.
Notes
- Store the candy in an airtight container at room temperature for up to two weeks.
- If you prefer a longer shelf life, refrigerate it for up to a month.
- To reheat, cut a piece and warm it in the microwave for a few seconds, allowing it to soften slightly.
