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Homemade Dulce de Leche en Tabla (Dominican Dulce de Leche Candy) photo

Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)

This Dulce de Leche en Tabla is a creamy, rich candy that captures the essence of Dominican culture in every bite!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Dominican
Ingredients Equipment Method Notes

Ingredients
  

For the Candy:
  • 1 can evaporated milk (12 fluid ounces or 354 milliliters)
  • 1 cup sugar (white, granulated)
  • 1 tablespoon sugar (divided)
  • 1 piece lime rind (about 1 x 2.5 centimeters), optional

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Spatula
  • 8x8-inch baking dish

Method
 

Directions
  1. In your heavy-bottomed saucepan, combine the evaporated milk, sugar, and lime rind (if using). Stir well to ensure the sugar is evenly distributed.
  2. Place the saucepan over medium heat. Stir continuously to dissolve the sugar completely. This step is crucial to prevent the mixture from sticking to the bottom of the pan.
  3. Once the sugar is dissolved, continue to cook the mixture on medium-low heat. Stir frequently as it thickens, which will take about 30 to 40 minutes. You’ll want to keep a close eye on it, as it can burn easily.
  4. To test if your dulce de leche is ready, take a small amount and let it cool for a minute. It should be thick enough to hold its shape when cooled but still pourable.
  5. Once you achieve the desired consistency, remove the saucepan from the heat. Pour the mixture into your greased 8x8-inch baking dish, smoothing it out with a spatula.
  6. Allow the dulce de leche to cool at room temperature for several hours or until it sets completely. Once set, you can cut it into squares or rectangles.

Notes

  • Store the candy in an airtight container at room temperature for up to two weeks.
  • If you prefer a longer shelf life, refrigerate it for up to a month.
  • To reheat, cut a piece and warm it in the microwave for a few seconds, allowing it to soften slightly.