Easy Air Fryer Loaf Basque Cheesecake

Looking for a dessert that’s rich, creamy, and incredibly easy to whip up? Look no further than this Easy Air Fryer Loaf Basque Cheesecake! This delightful twist on the classic Basque cheesecake is not only baked in an air fryer, but it also comes together with minimal effort and a handful of simple ingredients. The result? A beautifully caramelized exterior with a soft and luscious interior that will have everyone coming back for seconds.

With its unique burnt top and creamy texture, this cheesecake is perfect for impressing guests at dinner parties or simply indulging in a sweet treat at home. Let’s dive into the details of why this recipe is a must-try and how you can make it effortlessly in your air fryer.

Why Cooks Rave About It

There are plenty of reasons why this Easy Air Fryer Loaf Basque Cheesecake has become a favorite among home bakers. First and foremost, it’s incredibly forgiving. The air fryer creates a unique cooking environment that ensures even baking and that signature charred top without the need for a water bath, which can often complicate traditional cheesecake recipes.

Additionally, it’s a no-fuss recipe that requires minimal prep time. You don’t need to worry about a complicated crust or multiple layers; this cheesecake is all about the creamy filling that shines on its own. It’s the perfect dessert for those who love simplicity but still crave something impressive. With just a few ingredients and straightforward steps, you can achieve a restaurant-quality dessert right from your kitchen!

What We’re Using

To create this Easy Air Fryer Loaf Basque Cheesecake, you’ll need the following ingredients:

• 150 grams (3/4 cup) sugar
• 40 grams (1/3 cup) Maizena (cornstarch)
• 1/2 tsp salt (or kosher salt)
• 2 tsp vanilla extract
• 500 grams (1 lb) of firm cream cheese (sold in blocks)
• 3 large free-range eggs
• 250 ml (1 cup) regular or heavy cream

Each ingredient plays a crucial role in creating that creamy texture and rich flavor that Basque cheesecake is known for. The sugar adds sweetness, while the cornstarch helps to set the cheesecake, ensuring it holds its shape once cooled.

Equipment Breakdown

Before you start baking, let’s gather the essential equipment you’ll need:

• Air fryer – This is the star of the show! A good air fryer will ensure even cooking and that beautiful caramelized top.
• Mixing bowl – For combining all your ingredients.
• Electric mixer or whisk – To achieve a smooth and creamy batter.
• Loaf pan – Make sure it fits comfortably in your air fryer.
• Parchment paper – To line the loaf pan for easy removal.

Having the right equipment will make the process smooth and enjoyable, allowing you to focus on creating a delicious cheesecake.

Easy Air Fryer Loaf Basque Cheesecake: From Prep to Plate

Now that we have everything ready, let’s walk through the steps to make this Easy Air Fryer Loaf Basque Cheesecake.

Step 1: Prepare the Loaf Pan

Start by lining your loaf pan with parchment paper. Make sure to leave some overhang on the sides, which will help you lift the cheesecake out once it’s baked.

Step 2: Beat the Cream Cheese

In a mixing bowl, add the firm cream cheese. Use an electric mixer or a whisk to beat it until it’s smooth and creamy, free of lumps. This step is crucial for a silky texture.

Step 3: Add Sugar and Salt

Gradually add the sugar and salt to the cream cheese, continuing to mix until everything is well-combined.

Step 4: Incorporate the Cornstarch

Add the Maizena (cornstarch) to the mixture. This will help stabilize the cheesecake as it bakes. Mix until fully incorporated.

Step 5: Mix in the Eggs

Crack the three large free-range eggs into the bowl, and mix until just combined. Be careful not to overmix at this stage; you want to maintain that airy texture.

Step 6: Pour in the Cream and Vanilla

Finally, add the heavy cream and vanilla extract to the mixture. Mix until you achieve a smooth batter.

Step 7: Pour the Batter into the Pan

Pour the cheesecake batter into the prepared loaf pan. Smooth the top with a spatula for an even surface.

Step 8: Air Fry the Cheesecake

Preheat your air fryer to 160°C (320°F). Once preheated, place the loaf pan in the air fryer basket. Cook for about 25-30 minutes, or until the top is beautifully golden brown and the center is slightly jiggly.

Step 9: Cool and Chill

Once the cheesecake is done, remove it from the air fryer and let it cool at room temperature for about an hour. Then, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to firm up.

Step 10: Serve and Enjoy!

When you’re ready to serve, carefully lift the cheesecake out of the loaf pan using the parchment paper overhang. Slice it into generous pieces and enjoy the creamy goodness of your Easy Air Fryer Loaf Basque Cheesecake!

Quick Replacement Ideas

If you’re missing an ingredient or looking to make some substitutions, here are a few quick ideas:

• For sugar, you can use coconut sugar or a sugar alternative like stevia.
• If you don’t have Maizena (cornstarch), all-purpose flour can be used as a substitute.
• For a dairy-free version, try using vegan cream cheese and coconut cream in place of regular cream cheese and heavy cream.
• In place of vanilla extract, you can use almond extract for a different flavor profile.

These swaps can help you tailor the recipe to your dietary needs or simply use what you have on hand.

Cook’s Commentary

• This cheesecake is incredibly versatile! Feel free to add your favorite toppings, such as fresh berries, chocolate drizzle, or a sprinkle of powdered sugar for an extra touch.
• The air fryer method really makes this cheesecake stand out. The unique cooking environment creates that desirable burnt top without overcooking the interior.
• Don’t rush the chilling process! Allowing the cheesecake to set properly in the fridge enhances its flavor and texture.
• For an added flavor boost, consider adding a splash of lemon juice or zest to the batter for a hint of citrus.

How to Store & Reheat

To store your Easy Air Fryer Loaf Basque Cheesecake:

Keep it covered in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it. Wrap the cheesecake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator.

Reheating is not necessary, as this cheesecake is best served chilled. However, if you prefer it warm, you can gently warm individual slices in the microwave for a few seconds.

Quick Q&A

Can I use a different type of cream cheese?

Yes! You can use any firm cream cheese available, but be sure to avoid soft or whipped varieties, as they won’t yield the same texture.

What if I don’t have an air fryer?

No worries! You can bake this cheesecake in a conventional oven at the same temperature, but it may require a longer baking time. Keep an eye on it until the top is golden and the center is set.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead of time. It can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

What’s the best way to slice the cheesecake?

For clean slices, use a sharp knife dipped in warm water, wiping it clean between cuts. This helps maintain the beautiful texture of each slice.

Ready to Cook?

Now that you have all the details and tips to create your Easy Air Fryer Loaf Basque Cheesecake, it’s time to roll up your sleeves and start baking! This dessert is bound to become a favorite in your household. With its delightful balance of flavors and that wonderfully unique burnt top, it’s sure to impress anyone who takes a bite. Happy baking!