Easy Breakfast Potatoes
There’s nothing quite like waking up to the enticing aroma of crispy, golden-brown potatoes sizzling in the kitchen. Easy Breakfast Potatoes are the perfect way to start your day, and they come together effortlessly with just a few simple ingredients. With crispy edges and a tender inside, these potatoes are a delicious addition to any breakfast table. Whether you’re serving them alongside eggs, bacon, or simply enjoying them on their own, this recipe is sure to become a morning favorite.
Why This Easy Breakfast Potatoes Stands Out
What makes these Easy Breakfast Potatoes truly special is their versatility and simplicity. They are not only easy to prepare but also customizable to suit your taste preferences. The combination of spices elevates the flavor profile, while the fresh parsley adds a touch of brightness. Plus, the use of both olive oil and melted butter ensures an irresistible crispness that you won’t be able to resist. Whether you’re cooking for a crowd or just for yourself, these potatoes are a satisfying option that will leave you feeling energized and ready to tackle the day.
Shopping List
- 2 lbs gold potatoes, cut into 1-inch cubes
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
Cook’s Kit
- Large mixing bowl – For tossing the potatoes and spices together.
- Baking sheet – A sturdy sheet to roast the potatoes evenly.
- Spatula – Perfect for flipping the potatoes halfway through cooking.
- Knife and cutting board – Essential for chopping the onions and potatoes.
Easy Breakfast Potatoes — Do This Next
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispy texture.
Step 2: Prepare the Potatoes
Wash and peel the gold potatoes, then cut them into 1-inch cubes. This size ensures they cook evenly and get nice and crispy.
Step 3: Chop the Onion
Chop 1 cup of onion into small pieces. The sweetness of the onion will enhance the flavor of your Easy Breakfast Potatoes.
Step 4: Toss Everything Together
In a large mixing bowl, combine the cubed potatoes, chopped onion, olive oil, melted butter, Kosher salt, black pepper, and chili powder. Toss until all the potatoes are well coated.
Step 5: Spread on Baking Sheet
Spread the potato mixture evenly onto a baking sheet. Make sure the potatoes are in a single layer to ensure they roast rather than steam.
Step 6: Roast in the Oven
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, use a spatula to flip the potatoes for even browning.
Step 7: Garnish and Serve
Once the potatoes are golden and crispy, remove them from the oven. Garnish with fresh parsley if desired, and serve hot. Enjoy your Easy Breakfast Potatoes as a delightful start to your day!
Make It Your Way
- Add different spices such as paprika or garlic powder for a flavor twist.
- Include bell peppers or other vegetables for extra color and nutrients.
- Top with shredded cheese or avocado for a richer dish.
- Serve with a side of salsa or hot sauce for a spicy kick.
Things That Go Wrong
- Potatoes are soggy: Ensure they are spread out in a single layer and avoid overcrowding the baking sheet.
- Uneven cooking: Make sure to flip the potatoes halfway through the cooking time for even browning.
- Flavor is bland: Adjust the seasoning to your preference, adding more salt or spices as needed.
- Burnt edges: Keep an eye on the potatoes towards the end of the cooking time to prevent burning.
Save for Later: Storage Tips
If you have leftovers (which is unlikely, but just in case!), here’s how to store them:
- Cool the potatoes completely before transferring them to an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven or on a skillet for the best texture.
Handy Q&A
Can I use other types of potatoes for this recipe?
Absolutely! While gold potatoes provide a creamy texture and buttery flavor, you can use russet or red potatoes as well. Just keep in mind that cooking times may vary slightly.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and toss them with the seasoning a few hours in advance. Store them in the fridge until you’re ready to roast.
What can I serve with Easy Breakfast Potatoes?
These potatoes pair wonderfully with eggs, breakfast burritos, or even as a side dish for lunch or dinner. Get creative and enjoy them with your favorite proteins!
Can I freeze the leftovers?
Yes, you can freeze leftover Easy Breakfast Potatoes. Just ensure they are cooled completely before placing them in a freezer-safe container. They can be stored for up to a month. Reheat directly from frozen in the oven for the best results.
Ready to Cook?
With this Easy Breakfast Potatoes recipe, you’re all set to impress your family or guests with a delicious and hearty breakfast. The blend of spices and the crispy texture will make these potatoes a star on your breakfast table. So gather your ingredients, preheat that oven, and get ready to enjoy a delightful morning meal that’s both easy to prepare and oh-so-satisfying. Happy cooking!
Easy Breakfast Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) to achieve that perfect crispy texture.
- Wash and peel the gold potatoes, then cut them into 1-inch cubes for even cooking.
- Chop 1 cup of onion into small pieces to enhance the flavor of your potatoes.
- In a large mixing bowl, combine the cubed potatoes, chopped onion, olive oil, melted butter, Kosher salt, black pepper, and chili powder. Toss until all the potatoes are well coated.
- Spread the potato mixture evenly onto a baking sheet in a single layer.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through for even browning.
- Once golden and crispy, remove from the oven, garnish with fresh parsley if desired, and serve hot. Enjoy!
Notes
- Try adding paprika or garlic powder for extra flavor.
- Incorporate bell peppers or other veggies for added color and nutrients.
- Top with cheese or avocado for a richer dish.
