Name: Easy Cream Cheese and Jam Danish Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can refrigerated crescent rolls ((8 count)); 4 tablespoons cream cheese ((softened)); 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 8 teaspoons strawberry jam

If you’re on the hunt for a scrumptious breakfast treat or a delightful dessert, look no further than this Easy Cream Cheese and Jam Danish Recipe. With its flaky layers and a sweet, creamy filling, this danish is a crowd-pleaser that requires minimal effort. Using just a few simple ingredients, you can whip up these delicious pastries that are perfect for any occasion. Whether you’re serving them at a brunch gathering or simply indulging during your quiet morning coffee, these danishes are sure to impress.

Why This Recipe Belongs in Your Rotation

This Easy Cream Cheese and Jam Danish Recipe is not just about taste; it’s about convenience. Using refrigerated crescent rolls, you bypass the lengthy process of making pastry from scratch. This means you can enjoy freshly baked danishes in a fraction of the time! The combination of rich cream cheese, sweet jam, and buttery dough creates a perfect balance that appeals to both kids and adults alike. Plus, they’re versatile and can be tailored to suit your favorite flavors, making them a must-have in your recipe collection.

What You’ll Need

1 can refrigerated crescent rolls (8 count) – the star of our show, flaky and easy to work with.
4 tablespoons cream cheese, softened – adds a rich, creamy texture.
2 tablespoons granulated sugar – sweetens the cream cheese filling.
1 teaspoon vanilla extract – enhances the flavor of the filling.
8 teaspoons strawberry jam – for a fruity, delicious topping.

Must-Have Equipment

Baking sheet – to place your danishes on while they bake.
Parchment paper (optional) – makes for easy cleanup and prevents sticking.
Mixing bowl – for combining the cream cheese filling.
Spatula or spoon – for spreading the filling and jam.
Oven – to bake your danishes to golden perfection.

The Method for Easy Cream Cheese and Jam Danish Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your danishes bake evenly and achieve that perfect golden brown color.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a spatula to mix until the mixture is smooth and creamy. This will be the luscious filling for your danishes.

Step 3: Roll Out the Crescent Dough

Open the can of refrigerated crescent rolls and carefully unroll the dough onto a lightly floured surface. You’ll find that the dough is pre-cut into triangles; gently separate them while keeping the dough intact.

Step 4: Assemble the Danishes

Take a triangle of crescent dough and place a generous tablespoon of the cream cheese filling at the wider end. Then, add a teaspoon of strawberry jam on top of the cream cheese. Starting from the wide end, roll the dough towards the point, creating a crescent shape. Pinch the edges to seal and place on your baking sheet.

Step 5: Bake

Once all your danishes are assembled and placed on the baking sheet, pop them into your preheated oven. Bake for about 12-15 minutes, or until they are golden brown and puffed up. The aroma will be irresistible!

Step 6: Cool and Serve

Remove the danishes from the oven and let them cool for a few minutes on the baking sheet. They can be served warm or at room temperature. Enjoy them as they are, or with a light dusting of powdered sugar for an extra touch of sweetness.

Variations by Season

Autumn: Substitute strawberry jam with apple butter and add a pinch of cinnamon to the cream cheese filling for a cozy fall treat.
Winter: Use cranberry sauce instead of jam for a tart and festive flavor that pairs perfectly with the cream cheese.
Spring: Try a lemon curd filling instead of jam for a bright and refreshing twist.
Summer: Use fresh berries like blueberries or raspberries mixed with the cream cheese for a vibrant seasonal flavor.

Easy-to-Miss Gotchas

While this Easy Cream Cheese and Jam Danish Recipe is straightforward, there are a few tips to ensure success:

Don’t overfill the danishes; too much filling can cause them to burst open while baking.
Make sure your cream cheese is softened to room temperature for easy mixing and spreading.
It’s essential to pinch the edges of the dough well to keep the filling from leaking out during baking.
Keep an eye on the danishes in the oven; baking times can vary depending on your oven and the thickness of the dough.

Shelf Life & Storage

These danishes are best enjoyed fresh, but they can be stored for a couple of days. Here’s how to store them:

Refrigerate in an airtight container for up to 2 days.
Reheat in the oven or microwave before serving for the best taste.
Freezing is not recommended, as the texture may change when thawed and reheated.

Your Questions, Answered

Can I use a different type of jam?

Absolutely! Feel free to swap in your favorite jam, jelly, or even fresh fruit preserves. Just keep in mind that the flavor will change based on your choice.

What if I don’t have cream cheese?

If cream cheese isn’t available, you can substitute it with ricotta cheese or a mascarpone cheese for a different but equally delicious filling.

Can I make these ahead of time?

You can prepare the danish filling ahead of time and store it in the refrigerator. Assemble and bake just before you’re ready to serve for the freshest taste.

How do I know when they are done baking?

Look for a golden brown color on the outside and a puffy appearance. A toothpick inserted into the dough should come out clean if they are fully baked.

Time to Try It

Now that you have all the details for this Easy Cream Cheese and Jam Danish Recipe, it’s time to roll up your sleeves and get baking! With just a few ingredients and simple steps, you can create a delightful treat that will have everyone coming back for seconds. Whether it’s a leisurely weekend breakfast or a sweet surprise for your loved ones, these danishes will surely become a favorite in your home. Enjoy the process, and most importantly, enjoy every delicious bite!