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Homemade Easy Cream Cheese and Jam Danish Recipe photo

Easy Cream Cheese and Jam Danish Recipe

This Easy Cream Cheese and Jam Danish is a delightful treat! Flaky pastry filled with a rich cream cheese and jam mixture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry:
  • 1 can refrigerated crescent rolls (8 count)
For the Filling:
  • 4 tablespoons cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 8 teaspoons strawberry jam

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or spoon
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  3. Step 3: Open the can of refrigerated crescent rolls and unroll the dough onto a lightly floured surface.
  4. Step 4: Take a triangle of crescent dough, place a tablespoon of cream cheese filling at the wider end, add a teaspoon of jam, roll it up, pinch the edges, and place on the baking sheet.
  5. Step 5: Bake for about 12-15 minutes or until golden brown.
  6. Step 6: Let them cool for a few minutes before serving. Enjoy warm or at room temperature.

Notes

  • Don’t overfill the danishes to prevent bursting.
  • Ensure cream cheese is softened for easy mixing.
  • Pinch edges well to keep filling intact.