Easy Mongolian Ground Beef Recipe
If you’re searching for a quick, delicious, and satisfying meal, look no further than this Easy Mongolian Ground Beef Recipe. This dish is packed with flavor and can be whipped up in under 30 minutes, making it a perfect weeknight dinner option. The combination of lean ground beef, aromatic ginger and garlic, and a sweet and savory sauce creates a delightful dish that pairs wonderfully with rice or noodles. Let’s dive into the details!
Why This Recipe Is Reliable
This Easy Mongolian Ground Beef Recipe is not only simple but also incredibly versatile. It uses common ingredients that you might already have in your pantry, which means you can prepare it without a last-minute grocery run. The balance of flavors ensures that every bite is delicious, and the quick cooking time makes it ideal for busy evenings. Plus, it’s a crowd-pleaser, so whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.
Ingredient Checklist
- 1 lb. lean ground beef
- 2 tsp minced ginger
- 3 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 3 tbsp hoisin sauce
- 1/4 cup water
- 2 tbsp cornstarch
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 4 green onions, cut into 2-inch pieces
Equipment Breakdown
- Skillet or large frying pan: For cooking the ground beef and sauce.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring and breaking up the beef.
- Knife and cutting board: For chopping the green onions and mincing garlic and ginger.
Easy Mongolian Ground Beef Recipe Cooking Guide
Step 1: Brown the Beef
In a large skillet over medium-high heat, add the lean ground beef. Cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
Step 2: Add Aromatics
Once the beef is browned, add the minced ginger and garlic to the skillet. Stir them into the beef and cook for an additional 1-2 minutes until fragrant.
Step 3: Prepare the Sauce
In a separate bowl, whisk together the low sodium soy sauce, brown sugar, hoisin sauce, water, cornstarch, red pepper flakes, and black pepper until smooth.
Step 4: Combine Everything
Pour the sauce over the beef mixture in the skillet. Stir well to combine, ensuring the beef is evenly coated with the sauce. Bring the mixture to a simmer.
Step 5: Thicken the Sauce
Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it thickens. If the sauce gets too thick, add a splash of water to reach your desired consistency.
Step 6: Add Green Onions
Toss in the cut green onions and stir to combine. Cook for another 1-2 minutes until the green onions are tender but still vibrant.
Step 7: Serve
Remove from heat and serve the Easy Mongolian Ground Beef over steamed rice or noodles. Enjoy the burst of flavors in every bite!
Spring–Summer–Fall–Winter Ideas
- Spring: Serve with a fresh salad topped with sesame dressing for a light meal.
- Summer: Pair with grilled vegetables for a delicious outdoor BBQ experience.
- Fall: Incorporate seasonal veggies like bell peppers or carrots into the dish.
- Winter: Serve it with a warm bowl of rice or noodles to comfort on cold nights.
Pro Perspective
This Easy Mongolian Ground Beef Recipe is a fantastic base that you can customize to your liking. Feel free to add more vegetables like snap peas, bell peppers, or broccoli for added nutrition and color. If you prefer a spicier kick, increase the amount of red pepper flakes or serve with a drizzle of sriracha. The recipe is forgiving, so don’t hesitate to play around with the ingredients to suit your taste preferences!
Store, Freeze & Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked Mongolian ground beef for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet over medium heat until heated through. Add a splash of water or broth if the sauce has thickened too much during storage.
Common Qs About Easy Mongolian Ground Beef Recipe
Can I use a different type of meat?
Absolutely! This recipe works well with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
What can I serve with this dish?
This Easy Mongolian Ground Beef pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh green salad or stir-fried vegetables.
Can I make this recipe ahead of time?
Yes! You can prepare the beef and sauce ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat and add the green onions just before serving for freshness.
How do I adjust the sweetness of the dish?
If you prefer a less sweet dish, reduce the amount of brown sugar in the sauce. You can always add a bit more to taste after cooking if necessary.
Let’s Eat
Now that you have all the details, it’s time to gather your ingredients and get cooking! This Easy Mongolian Ground Beef Recipe is not only a scrumptious meal but also a quick one that will leave you feeling satisfied and happy. Enjoy the vibrant flavors and delightful textures in this dish, and don’t forget to share it with friends and family. Happy cooking!
Easy Mongolian Ground Beef Recipe
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, add the lean ground beef. Cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
- Once the beef is browned, add the minced ginger and garlic to the skillet. Stir them into the beef and cook for an additional 1-2 minutes until fragrant.
- In a separate bowl, whisk together the low sodium soy sauce, brown sugar, hoisin sauce, water, cornstarch, red pepper flakes, and black pepper until smooth.
- Pour the sauce over the beef mixture in the skillet. Stir well to combine, ensuring the beef is evenly coated with the sauce. Bring the mixture to a simmer.
- Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it thickens. If the sauce gets too thick, add a splash of water to reach your desired consistency.
- Toss in the cut green onions and stir to combine. Cook for another 1-2 minutes until the green onions are tender but still vibrant.
- Remove from heat and serve the Easy Mongolian Ground Beef over steamed rice or noodles. Enjoy the burst of flavors in every bite!
Notes
- For extra flavor, try adding more vegetables like snap peas or bell peppers.
- Adjust the sweetness by reducing brown sugar to your taste.
- This recipe can be made ahead of time; just reheat before serving.
