Edible Peanut Butter Cookie Dough Recipe
If you’ve ever found yourself sneaking spoonfuls of cookie dough before it hits the oven, you’re definitely not alone! The urge to indulge in that sweet, creamy goodness is almost irresistible. Today, I’m thrilled to share with you an Edible Peanut Butter Cookie Dough Recipe that’s not only delicious but also safe to eat raw. With a perfect blend of creamy peanut butter, sweet sugars, and a hint of cinnamon, this cookie dough is a dream come true for peanut butter lovers.
Why I Love This Recipe
This Edible Peanut Butter Cookie Dough Recipe is a delightful treat that satisfies those late-night cravings or serves as a sweet pick-me-up during the day. The best part? You can enjoy it guilt-free! Unlike traditional cookie dough, this version omits raw eggs and uses heat-treated flour, making it safe for eating right out of the bowl. Plus, the combination of flavors and creamy textures will leave you wanting more. Whether you’re planning a movie night or just need a little something sweet, this cookie dough is the perfect companion.
Gather These Ingredients
Before we dive into the fun of mixing and munching, let’s make sure you have everything you need. Here’s a list of the essential ingredients for your Edible Peanut Butter Cookie Dough Recipe:
- 1 cup all-purpose flour (90 grams) – The base for our dough.
- 1 teaspoon ground cinnamon – Adds warmth and a hint of spice.
- 1 cup creamy peanut butter (68 grams) – The star ingredient that makes this dough so rich and delicious.
- 1/2 cup unsalted butter (57 grams, room temperature, 1 stick) – Provides creaminess and richness.
- 1/4 cup granulated sugar (50 grams) – Sweetens the dough perfectly.
- 1/4 cup dark brown sugar (53 grams) – Adds depth and moisture.
- 1/2 teaspoon kosher salt (3 grams) – Balances the sweetness.
- 1 teaspoon pure vanilla extract (4 grams) – Enhances the flavor.
- 1 tablespoon milk (21 grams) – Adjusts the texture to perfection.
- 1 cup peanut butter baking chips (85 grams) – For a lovely peanut butter punch in every bite.
Recommended Tools
To make your baking experience smooth and enjoyable, gather these tools:
- Mixing Bowl – A large bowl for mixing all the ingredients together.
- Spatula or Wooden Spoon – Perfect for combining the ingredients thoroughly.
- Measuring Cups and Spoons – Ensure accurate measurements for the best results.
- Cookie Sheet – While this dough is meant to be eaten raw, a cookie sheet can be handy for those who want to bake some cookies later!
Step-by-Step: Edible Peanut Butter Cookie Dough Recipe
Let’s get started on creating this delicious Edible Peanut Butter Cookie Dough Recipe. Just follow these simple steps:
Step 1: Prepare the Flour
First, to ensure your flour is safe to eat, spread it on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This process will kill any potential bacteria. Allow it to cool before proceeding.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour and ground cinnamon. Set aside.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, add the creamy peanut butter and unsalted butter. Using a spatula or electric mixer, cream them together until smooth. Gradually add in the granulated sugar and dark brown sugar, mixing until fluffy and well combined.
Step 4: Add the Wet Ingredients
Mix in the kosher salt, pure vanilla extract, and milk. Stir until everything is nicely blended.
Step 5: Combine the Dry and Wet Mixtures
Gradually add the flour mixture to the peanut butter mixture, stirring until a thick dough forms. You may need to use your hands for the last bit to ensure everything is well incorporated.
Step 6: Fold in the Peanut Butter Baking Chips
Gently fold in the peanut butter baking chips, distributing them evenly throughout the dough.
Step 7: Enjoy!
Now, your Edible Peanut Butter Cookie Dough Recipe is ready to enjoy! Scoop some into a bowl and dig in. You can also store it in an airtight container in the fridge for later.
Allergy-Friendly Substitutes
If you have any allergies or dietary restrictions, here are some substitutions you can make:
- Gluten-Free Flour – Substitute all-purpose flour with a gluten-free flour blend.
- Nut Butter – Use sun butter or soy nut butter if you have a peanut allergy.
- Dairy-Free Butter – Opt for a dairy-free butter alternative for a vegan version.
- Non-Dairy Milk – Use almond milk or oat milk in place of regular milk.
Testing Timeline
If you’re curious about the texture and flavor, here’s a quick timeline to guide your experience:
- Immediately: The dough will be creamy and rich right after mixing.
- After 1 Hour: The flavors will meld beautifully, and the dough will firm up a bit.
- After 24 Hours: The dough will be even tastier, making it perfect for enjoying as a late-night snack.
Freezer-Friendly Notes
If you want to save some of this delicious cookie dough for later, here are some tips:
- Portion the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm, then transfer to a freezer-safe bag or container.
- The cookie dough can be stored in the freezer for up to 3 months. Just thaw in the fridge before enjoying!
Edible Peanut Butter Cookie Dough Recipe Q&A
Can I bake this cookie dough into cookies?
While this recipe is designed for eating raw, you can bake it! Just scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes. Keep in mind that baking will change the texture and flavor!
How long does this cookie dough last in the fridge?
The Edible Peanut Butter Cookie Dough Recipe can last in the fridge for up to one week in an airtight container. Enjoy it whenever you crave a sweet treat!
What can I do with leftover cookie dough?
Use it as a topping for ice cream, swirl it into smoothies, or simply enjoy it straight from the bowl! The possibilities are endless.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your cookie dough, making it even more interesting.
Let’s Eat
Now that you’ve mastered this Edible Peanut Butter Cookie Dough Recipe, it’s time to indulge! Whether you’re enjoying it solo or sharing with friends, this cookie dough is sure to bring smiles and satisfaction. The creamy peanut butter, combined with the sweetness of sugars and the warm hint of cinnamon, creates a flavor explosion that is simply irresistible. So grab a spoon, dig in, and enjoy every delicious bite!
Edible Peanut Butter Cookie Dough Recipe
Ingredients
Equipment
Method
- First, to ensure your flour is safe to eat, spread it on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. Allow it to cool before proceeding.
- In a medium mixing bowl, whisk together the all-purpose flour and ground cinnamon. Set aside.
- In a large mixing bowl, add the creamy peanut butter and unsalted butter. Cream them together until smooth. Gradually add in the granulated sugar and dark brown sugar, mixing until fluffy.
- Mix in the kosher salt, pure vanilla extract, and milk. Stir until everything is nicely blended.
- Gradually add the flour mixture to the peanut butter mixture, stirring until a thick dough forms. You may need to use your hands for the last bit.
- Gently fold in the peanut butter baking chips, distributing them evenly throughout the dough.
- Your Edible Peanut Butter Cookie Dough is ready to enjoy! Scoop some into a bowl and dig in.
Notes
- This cookie dough can be stored in an airtight container in the fridge for up to one week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- Freeze portions of dough for later enjoyment; it can last up to 3 months in the freezer.
