Name: Greek Skillet Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large boneless, skinless chicken breasts ((about 8 oz. each)); 1 tablespoon olive oil; 1 tablespoon Greek seasoning ((divided; see notes)); to taste Salt; to taste Fresh ground black pepper; 1 can (14.5 oz.) petite diced tomatoes; 1 teaspoon garlic powder; 1/2 cup crumbled feta cheese; 1/2 cup sliced large green olives

There’s something magical about a hearty, flavor-packed dish that can be made in one skillet. This Greek Skillet Chicken is a delightful blend of tender chicken breasts, vibrant tomatoes, tangy feta, and briny olives that transports your taste buds straight to the Mediterranean. It’s simple enough for a weeknight dinner yet impressive enough for guests. The best part? It all comes together in under 30 minutes!

Why You’ll Love This Recipe

This Greek Skillet Chicken is not only delicious but also incredibly versatile. The tender chicken absorbs the savory flavors of the Greek seasoning while the tomatoes add a juicy burst. The crumbled feta and olives give it that authentic Greek touch, making it a dish you’ll crave again and again. Plus, it’s a one-pan wonder, which means less cleanup and more time to savor your meal!

What You’ll Gather

4 large boneless, skinless chicken breasts (about 8 oz. each)
1 tablespoon olive oil
1 tablespoon Greek seasoning (divided; see notes)
Salt (to taste)
Fresh ground black pepper (to taste)
1 can (14.5 oz.) petite diced tomatoes
1 teaspoon garlic powder
1/2 cup crumbled feta cheese
1/2 cup sliced large green olives

Tools of the Trade

Large skillet – A heavy-bottomed skillet is ideal for even cooking.
Meat thermometer – Perfect for ensuring your chicken is cooked through.
Spatula or tongs – For flipping the chicken and mixing ingredients with ease.
Cutting board and knife – Essential for prepping your ingredients.

The Method for Greek Skillet Chicken

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides of each chicken breast generously with salt, fresh ground black pepper, and half of the Greek seasoning.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Sear for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet, add the diced tomatoes (with their juices) and sprinkle the remaining Greek seasoning and garlic powder. Stir to combine, scraping up any brown bits from the bottom of the skillet for extra flavor. Allow the mixture to simmer for about 3-4 minutes.

Step 4: Add the Chicken

Return the seared chicken breasts to the skillet, nestling them into the tomato mixture. Allow everything to simmer together for another 2-3 minutes, letting the flavors meld.

Step 5: Finish with Feta and Olives

Sprinkle the crumbled feta cheese and sliced olives over the chicken in the skillet. Cover with a lid and let it cook for an additional 2-3 minutes, just until the feta is slightly warmed and the olives are fragrant.

Step 6: Serve and Enjoy

Remove the skillet from heat. Serve your Greek Skillet Chicken warm, drizzled with extra olive oil if desired, and enjoy the delightful flavors of Greece in your own home!

Vegan & Vegetarian Swaps

Chicken breasts: Use firm tofu or seitan for a plant-based option.
Feta cheese: Substitute with vegan feta or omit entirely.
Olives: Keep as is, or try adding capers for a different briny flavor.
Greek seasoning: Make your own using dried herbs like oregano, thyme, and basil.

Slip-Ups to Skip

Don’t overcook the chicken; it can become dry. Keep an eye on the internal temperature.
Make sure to season your chicken well; this is key to flavor.
When adding the feta, don’t stir it in too vigorously; you want it to retain its crumbly texture.
Ensure your skillet is hot enough before adding the chicken for the best sear.

Best Ways to Store

This Greek Skillet Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If you plan to freeze it, do so without the feta and olives to maintain their texture, and consume within 3 months for best quality.

Wrap-Up

Greek Skillet Chicken is the perfect dish to add to your weeknight rotation. With its robust flavors and simple preparation, it’s a recipe that promises satisfaction in every bite. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. Plus, the health benefits of lean chicken paired with fresh ingredients make it not only a delicious choice but a nutritious one as well.

The charm of Greek Skillet Chicken lies not just in its taste but also in its versatility. Adapt it to suit your dietary needs, serve it with your favorite side dishes, or impress your guests with a restaurant-quality meal at home. With just a handful of ingredients and minimal preparation, you can enjoy a taste of the Mediterranean right in your kitchen.

So gather your ingredients, turn up the heat, and let the aromas of this Greek Skillet Chicken fill your home. Prepare to savor the flavors and enjoy every moment of this culinary experience!