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Homemade Greek Skillet Chicken photo

Greek Skillet Chicken

Experience the magic of Mediterranean flavors with this quick and easy Greek Skillet Chicken!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 large boneless, skinless chicken breasts (about 8 oz. each)
  • 1 tablespoon olive oil
  • 1 tablespoon Greek seasoning (divided; see notes)
  • to taste Salt
  • to taste Fresh ground black pepper
  • 1 can (14.5 oz.) petite diced tomatoes
  • 1 teaspoon garlic powder
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced large green olives

Equipment

  • Large skillet
  • Meat thermometer
  • Spatula or tongs
  • Cutting board and knife

Method
 

The Method for Greek Skillet Chicken
  1. Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides of each chicken breast generously with salt, fresh ground black pepper, and half of the Greek seasoning.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Sear for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced tomatoes (with their juices) and sprinkle the remaining Greek seasoning and garlic powder. Stir to combine, scraping up any brown bits from the bottom of the skillet for extra flavor. Allow the mixture to simmer for about 3-4 minutes.
  4. Return the seared chicken breasts to the skillet, nestling them into the tomato mixture. Allow everything to simmer together for another 2-3 minutes, letting the flavors meld.
  5. Sprinkle the crumbled feta cheese and sliced olives over the chicken in the skillet. Cover with a lid and let it cook for an additional 2-3 minutes, just until the feta is slightly warmed and the olives are fragrant.
  6. Remove the skillet from heat. Serve your Greek Skillet Chicken warm, drizzled with extra olive oil if desired, and enjoy the delightful flavors of Greece in your own home!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For freezing, omit the feta and olives to maintain texture, and consume within 3 months.
  • This dish pairs well with rice, quinoa, or a fresh Greek salad.