Name: Healthy Double Chocolate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 and 3/4 cups whole wheat flour; 1/4 cup unsweetened cocoa powder; 1/2 cup coconut sugar; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 and 1/3 cups ripe mashed banana ((about 3 medium bananas)); 1/3 cup unsweetened applesauce; 1/4 cup coconut oil ((melted)); 1/3 cup dark chocolate chips ((plus more if desired))

There’s something undeniably comforting about the aroma of freshly baked muffins wafting through your kitchen. These Healthy Double Chocolate Banana Muffins are the perfect blend of rich chocolate flavor and wholesome ingredients, making them an ideal snack or breakfast option. Packed with the natural sweetness of ripe bananas and the goodness of whole wheat flour, these muffins are not just a treat for your taste buds but also a nourishing choice for your body.

Whether you’re a busy parent, a health-conscious individual, or just someone who loves chocolate, this recipe is sure to become a staple in your weekly baking routine. Let’s dive into the details of why you’ll want to make these muffins a part of your life!

Why This Recipe Belongs in Your Rotation

These Healthy Double Chocolate Banana Muffins are a fantastic addition to your recipe collection for several reasons. First, they are incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. Second, they are versatile; you can enjoy them for breakfast, as a snack, or even as a light dessert. Lastly, they are guilt-free indulgence! Made with wholesome ingredients like whole wheat flour and coconut sugar, they offer a healthier alternative to traditional muffins without compromising on taste.

Shopping List

1 and 3/4 cups whole wheat flour
1/4 cup unsweetened cocoa powder
1/2 cup coconut sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/3 cups ripe mashed banana (about 3 medium bananas)
1/3 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/3 cup dark chocolate chips (plus more if desired)

Cook’s Kit

Mixing bowls: For combining dry and wet ingredients separately.
Whisk: To blend ingredients smoothly, especially the dry ones.
Muffin tin: Essential for shaping your muffins perfectly.
Parchment paper or muffin liners: For easy removal and cleanup.
Spatula: To fold in the chocolate chips and ensure even distribution.

Make Healthy Double Chocolate Banana Muffins: A Simple Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your muffins rise beautifully.

Step 2: Prepare the Muffin Tin

Line a muffin tin with parchment paper liners or grease it lightly with coconut oil to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt until well combined. This ensures that your leavening agents are evenly distributed throughout the flour.

Step 4: Combine Wet Ingredients

In another bowl, mix the ripe mashed bananas, applesauce, and melted coconut oil until smooth. You want to create a homogenous mixture that will blend nicely with your dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Add Chocolate Chips

Fold in the dark chocolate chips. If you’re a chocolate lover, feel free to add more chips for an extra decadent treat.

Step 7: Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!

Holiday & Seasonal Touches

Add a pinch of cinnamon or nutmeg for a warm, cozy flavor during the fall season.
Incorporate chopped nuts or dried fruits for a festive twist around the holidays.
Top the muffins with a light dusting of powdered sugar for a special occasion.
Use seasonal spices like pumpkin pie spice for a delightful autumn treat.

Cook’s Notes

Make sure your bananas are very ripe for the best sweetness and flavor.
Feel free to substitute the coconut sugar with brown sugar if that’s what you have on hand.
These muffins can be made vegan by substituting the eggs with flax eggs if you wish to experiment further.
Try adding a tablespoon of vanilla extract for an extra layer of flavor.

Store, Freeze & Reheat

These Healthy Double Chocolate Banana Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, simply thaw them at room temperature or pop them in the microwave for 15-20 seconds.

Common Questions

Can I use all-purpose flour instead of whole wheat flour?

Absolutely! While whole wheat flour adds extra nutrients and fiber, all-purpose flour can be used for a lighter texture. Just note that the muffins may be slightly less hearty.

What can I substitute for coconut oil?

You can use melted butter or any neutral oil like vegetable oil or canola oil in place of coconut oil. Each will provide a slightly different flavor and texture.

How do I know when the muffins are done baking?

The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are ready!

Can I add different mix-ins to the muffins?

Yes! Feel free to get creative with your mix-ins. Chopped nuts, dried fruits, or even a swirl of nut butter can be delicious additions to your muffins.

Wrap-Up

These Healthy Double Chocolate Banana Muffins are not just a delicious treat; they are also a wholesome choice for any time of day. With rich chocolate flavor and the natural sweetness of bananas, they are sure to satisfy your cravings while keeping you feeling good. Whether you enjoy them fresh out of the oven or as a quick snack throughout the week, you’ll love how easy they are to make and how much better they are for you than store-bought options. So grab your mixing bowls and start baking these delightful muffins today!