Homemade Hello Dolly Bars Recipe photo
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Hello Dolly Bars Recipe

If you’re on the lookout for a dessert that strikes the perfect balance between sweet and savory, look no further than Hello Dolly Bars. These delightful treats, layered with a combination of graham cracker crumbs, nuts, coconut, and a medley of chocolate chips, are not just a feast for the eyes but also a party for your taste buds. They’re incredibly easy to assemble and are sure to be a hit at any gathering. Whether you’re preparing for a potluck, a family gathering, or simply indulging yourself, this Hello Dolly Bars recipe will become a staple in your dessert repertoire.

To create these indulgent bars, you don’t need to be a professional baker. With simple ingredients and straightforward instructions, you’ll be whipping up a batch of these sweet treats in no time. Grab your apron, and let’s get started on this scrumptious journey!

Why It Works Every Time

Classic Hello Dolly Bars Recipe image

The magic of Hello Dolly Bars lies in their layers. Each component complements the others perfectly, creating a harmonious blend of flavors and textures. The graham cracker crust provides a crunchy base, while the melted butter binds everything together, ensuring that every bite is rich and satisfying. The combination of milk chocolate, white chocolate, and butterscotch chips adds depth and complexity, making these bars irresistible. The pecans and coconut introduce a delightful chewiness that keeps you coming back for more. Simply put, this recipe works every time because it celebrates the delightful synergy of its ingredients.

Ingredient Breakdown

When crafting your Hello Dolly Bars, you’ll need the following ingredients:

  • 2 cups graham cracker crumbs – This will form the base of your bars, providing a sweet and crunchy texture.
  • 2 cups coarsely chopped pecans – Adds a nutty flavor and a satisfying crunch.
  • 1 1/2 cups shredded coconut – Brings a tropical flair and chewy texture.
  • 1 cup milk chocolate chips – Melts beautifully and adds sweetness.
  • 1/2 cup white chocolate chips – Provides a creamy contrast to the milk chocolate.
  • 1 cup butterscotch chips – Introduces a rich, buttery flavor profile.
  • 3/4 cup unsalted butter, melted – Essential for binding the crust and enriching the flavor.
  • 1 1/2 (14-ounce) cans sweetened condensed milk – Ensures your bars stay moist and adds a sweet creaminess.

Tools & Equipment Needed

Before you dive into making your Hello Dolly Bars, gather the following tools:

  • 9×13 inch baking pan – This is the perfect size for even baking.
  • Mixing bowls – For combining your dry and wet ingredients.
  • Rubber spatula – Ideal for mixing and spreading ingredients evenly.
  • Measuring cups and spoons – Accurate measurements are crucial for perfect results.
  • Oven mitts – To protect your hands when handling hot pans.
  • Cooling rack – To allow your bars to cool evenly after baking.

Mastering Hello Dolly Bars Recipe: How-To

Easy Hello Dolly Bars Recipe shot

Creating your Hello Dolly Bars is a straightforward process. Follow these steps:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan lightly with cooking spray or line it with parchment paper for easy removal.

Step 3: Mix the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated and resemble wet sand.

Step 4: Press the Crust Into the Pan

Pour the graham cracker mixture into the prepared baking pan. Use your hands or a spatula to press it down firmly to form an even layer.

Step 5: Layer the Ingredients

Sprinkle the chopped pecans evenly over the crust. Next, add the shredded coconut, followed by the milk chocolate chips, white chocolate chips, and butterscotch chips, layering them generously.

Step 6: Pour the Sweetened Condensed Milk

Drizzle the sweetened condensed milk evenly over the layered ingredients. This will help bind everything together when baking.

Step 7: Bake

Place the baking pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.

Step 8: Cool and Slice

Once baked, remove the pan from the oven and let it cool on a cooling rack. Once completely cooled, slice into bars and serve.

Allergy-Friendly Swaps

Delicious Hello Dolly Bars Recipe picture

If you have dietary restrictions or allergies, consider these swaps to make your Hello Dolly Bars more inclusive:

  • Gluten-Free Option: Use gluten-free graham cracker crumbs.
  • Nut-Free Option: Omit the pecans and replace them with sunflower seeds.
  • Dairy-Free Option: Substitute the butter with coconut oil and use dairy-free chocolate chips.
  • Vegan Option: Use vegan butter and dairy-free chocolate chips, and ensure your sweetened condensed milk is plant-based.

Method to the Madness

The beauty of Hello Dolly Bars lies in their simplicity. You don’t need an elaborate process or fancy techniques to create these delicious treats. The layers build on each other seamlessly, and the baking time is relatively short. The combination of flavors meld together beautifully, creating a rich, gooey, and satisfying dessert that is sure to please everyone. Each ingredient plays a crucial role, and the best part is that you can customize these bars according to your preferences, making them a versatile choice for any occasion.

Storage Pro Tips

To keep your Hello Dolly Bars fresh and delicious, follow these storage tips:

  • Room Temperature: Store the bars in an airtight container at room temperature for up to a week.
  • Refrigeration: For longer freshness, you can store them in the refrigerator for up to two weeks.
  • Freezing: These bars freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe container for up to three months.
  • Thawing: To enjoy frozen bars, simply remove them from the freezer and let them thaw at room temperature for a few hours.

Ask the Chef

Can I use different types of nuts in this recipe?

Absolutely! While pecans are traditional, you can use walnuts, almonds, or even a nut blend. Just ensure they are coarsely chopped for the best texture.

What if I don’t have sweetened condensed milk?

If you don’t have sweetened condensed milk, you can make a homemade version by simmering milk and sugar together until thickened, or use a dairy-free alternative available at the store.

Can I add other ingredients like dried fruits?

Yes! Dried fruits like cranberries or raisins can add a lovely chewiness and flavor. Just make sure to adjust the other ingredients if you add extra components.

How do I know when the Hello Dolly Bars are done baking?

The bars should be golden brown around the edges, and the center should be set but still slightly soft. It will firm up as it cools.

That’s a Wrap

As you can see, the Hello Dolly Bars recipe is a delightful blend of textures and flavors that come together effortlessly. These bars are perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat after dinner. With their ease of preparation and the ability to customize ingredients, you’ll find yourself making these bars time and time again. So gather your ingredients, follow the steps, and enjoy the deliciousness that is Hello Dolly Bars!

Homemade Hello Dolly Bars Recipe photo

Hello Dolly Bars Recipe

These Hello Dolly Bars are a heavenly blend of graham crackers, chocolate, and nuts, making them the perfect sweet treat for any occasion!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Bars:
  • 2 cups graham cracker crumbs
  • 2 cups coarsely chopped pecans
  • 1.5 cups shredded coconut
  • 1 cup milk chocolate chips
  • 0.5 cup white chocolate chips
  • 1 cup butterscotch chips
  • 0.75 cup unsalted butter, melted
  • 1.5 cans sweetened condensed milk (14-ounce cans)

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Oven mitts
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13 inch baking pan lightly with cooking spray or line it with parchment paper.
  3. Step 3: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully coated.
  4. Step 4: Pour the graham cracker mixture into the prepared baking pan and press it down to form an even layer.
  5. Step 5: Sprinkle the chopped pecans, shredded coconut, milk chocolate chips, white chocolate chips, and butterscotch chips over the crust.
  6. Step 6: Drizzle the sweetened condensed milk evenly over the layered ingredients.
  7. Step 7: Bake for about 25-30 minutes, until the edges are golden brown and the center is set.
  8. Step 8: Let it cool on a cooling rack, then slice into bars and serve.

Notes

  • Store bars in an airtight container at room temperature for up to a week.
  • For longer freshness, refrigerate for up to two weeks.
  • Wrap individual bars in plastic wrap and freeze for up to three months.

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