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Homemade Hello Dolly Bars Recipe photo

Hello Dolly Bars Recipe

These Hello Dolly Bars are a heavenly blend of graham crackers, chocolate, and nuts, making them the perfect sweet treat for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2 cups graham cracker crumbs
  • 2 cups coarsely chopped pecans
  • 1.5 cups shredded coconut
  • 1 cup milk chocolate chips
  • 0.5 cup white chocolate chips
  • 1 cup butterscotch chips
  • 0.75 cup unsalted butter, melted
  • 1.5 cans sweetened condensed milk (14-ounce cans)

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Oven mitts
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13 inch baking pan lightly with cooking spray or line it with parchment paper.
  3. Step 3: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully coated.
  4. Step 4: Pour the graham cracker mixture into the prepared baking pan and press it down to form an even layer.
  5. Step 5: Sprinkle the chopped pecans, shredded coconut, milk chocolate chips, white chocolate chips, and butterscotch chips over the crust.
  6. Step 6: Drizzle the sweetened condensed milk evenly over the layered ingredients.
  7. Step 7: Bake for about 25-30 minutes, until the edges are golden brown and the center is set.
  8. Step 8: Let it cool on a cooling rack, then slice into bars and serve.

Notes

  • Store bars in an airtight container at room temperature for up to a week.
  • For longer freshness, refrigerate for up to two weeks.
  • Wrap individual bars in plastic wrap and freeze for up to three months.