Homemade Caramels Recipe
There’s something simply magical about homemade caramels. The rich, buttery sweetness combined with a hint of vanilla creates a treat that’s hard to resist. Whether you’re looking to satisfy your sweet tooth or impress friends and family with a delightful homemade gift, this Homemade Caramels Recipe is just what you need. With just a few simple ingredients and a bit of patience, you can create creamy, melt-in-your-mouth caramels that will have everyone asking for more.
Why Homemade Caramels Recipe is Worth Your Time
Making caramels at home is not only a rewarding experience but also a delicious one! Store-bought caramels can often contain preservatives and artificial flavors, while homemade versions are made with wholesome ingredients you can trust. Plus, there’s something incredibly satisfying about crafting candy from scratch. These caramels are perfect for sharing during the holidays, adding to dessert platters, or simply indulging in yourself. Once you taste the difference, you won’t want to go back to store-bought!
The Ingredient Lineup
To create your batch of delicious caramels, you’ll need the following ingredients:
- 1 cup white sugar – This is the base sweetness for our caramels.
- 1/2 cup packed brown sugar – I used light golden sugar for a richer flavor.
- 1/2 cup corn syrup – This helps prevent crystallization and gives the caramels a smooth texture.
- 1/2 cup evaporated milk – This adds creaminess without being too heavy.
- 1 cup heavy/whipping cream – For that luscious, creamy texture.
- 1/2 cup butter – Unsalted is best for controlling the flavor.
- 1/2 teaspoon vanilla extract – Adds a lovely depth of flavor.
Gear Up: What to Grab
Before you begin, make sure you have the right tools on hand:
- Heavy-bottomed saucepan – This helps distribute heat evenly and prevents burning.
- Wooden spoon – For stirring the mixture as it cooks.
- Candy thermometer – Essential for checking the temperature of the caramel.
- 9×9-inch baking dish – Greased and lined with parchment paper for easy removal.
- Sharp knife or pizza cutter – For slicing the caramels once set.
- Wax paper – For wrapping individual caramels, if desired.
Homemade Caramels Recipe: How It’s Done
Making caramels can be a bit of a process, but trust me, the results are worth it! Follow these steps for perfectly smooth and chewy caramels.
Step 1: Prepare Your Dish
Start by greasing a 9×9-inch baking dish and lining it with parchment paper. Leave some overhang on the sides to help lift the caramels out once they’re set. Greasing the parchment will prevent sticking.
Step 2: Combine Ingredients
In a heavy-bottomed saucepan, combine the white sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Stir until the ingredients are well mixed.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Stir the mixture continuously until the sugars dissolve and the mixture begins to bubble. Once it starts bubbling, stop stirring and allow it to cook undisturbed.
Step 4: Monitor the Temperature
Insert the candy thermometer into the mixture. You want to bring it to a temperature of 245°F (118°C), which is the soft ball stage. This will take about 10-15 minutes. Keep a close eye on it to avoid burning.
Step 5: Remove from Heat
Once the mixture reaches the desired temperature, remove the saucepan from heat. Stir in the vanilla extract until fully incorporated.
Step 6: Pour into Dish
Carefully pour the hot caramel mixture into the prepared baking dish. Spread it evenly with a spatula, if necessary. Let it sit at room temperature until completely cooled and set—this usually takes about 4 hours or overnight.
Step 7: Cut and Wrap
Once set, lift the caramel out of the dish using the parchment overhang. Place it on a cutting board and use a sharp knife or pizza cutter to slice it into squares. If you want to wrap them, cut pieces of wax paper and wrap each caramel individually.
If You’re Out Of…
If you find yourself lacking any of the ingredients, here are some alternatives:
- Brown sugar: You can substitute with an equal amount of granulated sugar mixed with a tablespoon of molasses.
- Corn syrup: Try using honey or maple syrup, but note that the flavor will change slightly.
- Evaporated milk: You can use whole milk or a non-dairy milk alternative, although the texture may be a bit different.
- Heavy cream: If you’re out of heavy cream, you can use half-and-half or a mixture of milk and melted butter.
Pitfalls & How to Prevent Them
While making caramels is a straightforward process, there are some common pitfalls to watch out for:
- Burning the Caramel: Always use medium heat, and don’t walk away while it’s cooking. Stirring continuously until it bubbles helps prevent burning.
- Not Reaching the Correct Temperature: Use a reliable candy thermometer. If you don’t have one, drop a small amount of the mixture in cold water; it should form a soft ball.
- Sticking to the Dish: Ensure the baking dish is well-greased and lined with parchment paper to facilitate easy removal.
- Too Sticky or Hard Caramels: If your caramels are too sticky, they likely didn’t cook long enough. If they’re too hard, they may have cooked too long.
Make-Ahead & Storage
These homemade caramels can be made ahead of time and stored for later enjoyment. Here are some tips for storage:
- Storage: Keep the wrapped caramels in an airtight container at room temperature. They will last for about 2 weeks.
- Freezing: If you want to keep them longer, you can freeze the unwrapped caramels in a freezer-safe container for up to 3 months. Just make sure to separate layers with parchment paper.
- Serving: Allow frozen caramels to thaw at room temperature before enjoying.
Questions People Ask
Can I use a different type of sugar for this Homemade Caramels Recipe?
Yes, you can experiment with different types of sugar! Just keep in mind that it may alter the flavor and texture slightly. Dark brown sugar will give a deeper flavor, while coconut sugar can be a healthier alternative.
What if my caramels are too sticky?
If your caramels are too sticky, it’s likely they didn’t reach the right temperature. Make sure to use a candy thermometer for accuracy. You can also try cooking them a bit longer next time.
Can I add flavorings or mix-ins to the caramels?
Absolutely! You can add sea salt for salted caramels, or mix in nuts, chocolate chips, or even spices like cinnamon for a unique twist.
How do I know when my caramels are done cooking?
The best way to tell when your caramels are done is by using a candy thermometer. They should reach 245°F (118°C). Alternatively, you can drop a bit of the mixture into cold water; it should form a soft ball when ready.
Let’s Eat
Now that you have mastered the art of making homemade caramels, it’s time to indulge! These treats are perfect for gifting, or simply enjoying yourself. The rich, buttery flavor combined with the smooth texture is an experience you don’t want to miss. So grab a piece (or two) and savor the sweet success of your culinary endeavor! With this Homemade Caramels Recipe, you’ll be the star of any gathering and the proud creator of one of the most beloved confections out there. Enjoy!
Homemade Caramels Recipe
Ingredients
Equipment
Method
- Step 1: Prepare your dish by greasing a 9x9-inch baking dish and lining it with parchment paper.
- Step 2: In a heavy-bottomed saucepan, combine the white sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter, stirring until mixed.
- Step 3: Place the saucepan over medium heat, stirring continuously until the sugars dissolve and the mixture bubbles. Once bubbling, stop stirring and allow it to cook undisturbed.
- Step 4: Insert the candy thermometer and cook until it reaches 245°F (118°C), about 10-15 minutes.
- Step 5: Remove from heat and stir in the vanilla extract until incorporated.
- Step 6: Pour the hot caramel mixture into the prepared baking dish and let it sit until cooled and set, about 4 hours or overnight.
- Step 7: Once set, lift the caramel out using the parchment overhang, cut into squares, and wrap with wax paper if desired.
Notes
- Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze unwrapped caramels in a freezer-safe container for up to 3 months.
- Allow frozen caramels to thaw at room temperature before enjoying.
