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Easy Homemade Caramels Recipe photo

Homemade Caramels Recipe

These homemade caramels are a delight! Creamy, buttery, and sweet, they’re perfect for sharing or indulging.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Candy, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup white sugar
  • 1/2 cup packed brown sugar light golden sugar preferred
  • 1/2 cup corn syrup helps prevent crystallization
  • 1/2 cup evaporated milk
  • 1 cup heavy/whipping cream
  • 1/2 cup butter unsalted
  • 1/2 teaspoon vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Candy Thermometer
  • 9x9 inch baking dish
  • Sharp knife or pizza cutter
  • Wax paper

Method
 

Instructions
  1. Step 1: Prepare your dish by greasing a 9x9-inch baking dish and lining it with parchment paper.
  2. Step 2: In a heavy-bottomed saucepan, combine the white sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter, stirring until mixed.
  3. Step 3: Place the saucepan over medium heat, stirring continuously until the sugars dissolve and the mixture bubbles. Once bubbling, stop stirring and allow it to cook undisturbed.
  4. Step 4: Insert the candy thermometer and cook until it reaches 245°F (118°C), about 10-15 minutes.
  5. Step 5: Remove from heat and stir in the vanilla extract until incorporated.
  6. Step 6: Pour the hot caramel mixture into the prepared baking dish and let it sit until cooled and set, about 4 hours or overnight.
  7. Step 7: Once set, lift the caramel out using the parchment overhang, cut into squares, and wrap with wax paper if desired.

Notes

  • Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, freeze unwrapped caramels in a freezer-safe container for up to 3 months.
  • Allow frozen caramels to thaw at room temperature before enjoying.