Homemade Chocolate Peanut Butter Fudge Pop-Tarts.

Who doesn’t love a good Pop-Tart? The nostalgic treat that has graced our breakfast tables and snack times for decades is about to get a delicious makeover. Imagine the flaky crust filled with rich chocolate and creamy peanut butter fudge, topped with a glossy chocolate glaze. These Homemade Chocolate Peanut Butter Fudge Pop-Tarts. are not only easy to make but also incredibly satisfying. Let’s dive into the world of homemade pastries and bring a little joy to your kitchen!

What You’ll Love About This Recipe

• Decadent filling made with creamy peanut butter and chocolate.
• Flaky pastry that melts in your mouth.
• Customizable toppings for a personal touch.
• Perfect for breakfast, snacks, or dessert.
• Simple ingredients you probably already have at home.

What You’ll Need

• 1 cup creamy peanut butter
• 2 tablespoons butter, softened
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• 3 1/2 cups flour
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/2 sticks cold butter, cut into 1/2 inch pieces
• 1/2 cup ice cold water
• 2 cups powdered sugar (for the glaze)
• 2 tablespoons meringue powder
• 1 tablespoon vanilla extract (for the glaze)
• 2 tablespoons cocoa powder (for the glaze)
• 3-6 tablespoons water (to achieve desired glaze consistency)
• 2 ounces dark or milk chocolate, melted
• 1 tablespoon creamy peanut butter (for the glaze)
• 1/4 cup creamy peanut butter, warmed (for the filling)
• Coarse salt or sugar for sprinkling on top

Tools of the Trade

• Mixing bowls – for combining ingredients.
• Rolling pin – to roll out the dough evenly.
• Baking sheet – for baking the Pop-Tarts.
• Parchment paper – to line the baking sheet.
• Knife or pastry cutter – for cutting the dough into shapes.
• Whisk – for mixing the glaze ingredients smoothly.
• Spatula – to spread the filling and glaze evenly.

Homemade Chocolate Peanut Butter Fudge Pop-Tarts.: How It’s Done

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Whisk them together until well blended. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 2: Add Water

Gradually add the ice-cold water to the mixture, stirring until the dough comes together. Be careful not to overmix. Once combined, form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Make the Peanut Butter Filling

In a medium bowl, mix together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 4: Roll Out the Dough

After chilling the dough, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a knife or pastry cutter to cut the dough into rectangles (about 3×4 inches).

Step 5: Assemble the Pop-Tarts

On half of the rectangles, place a generous tablespoon of the peanut butter filling in the center. Be sure to leave space around the edges for sealing. Place another rectangle on top and press down the edges with a fork to seal.

Step 6: Bake the Pop-Tarts

Transfer the assembled Pop-Tarts to a lined baking sheet. Bake for 20-25 minutes, or until they are firm and slightly golden. Remove from the oven and let cool completely.

Step 7: Prepare the Glaze

In a mixing bowl, whisk together the powdered sugar, meringue powder, vanilla extract, cocoa powder, and 3-6 tablespoons of water until you achieve a smooth, spreadable consistency. Stir in the melted chocolate and creamy peanut butter. Adjust the water if necessary.

Step 8: Glaze the Pop-Tarts

Once the Pop-Tarts are cool, spread the chocolate glaze generously over the top of each. Sprinkle with coarse salt or sugar for an added touch of sweetness.

Step 9: Enjoy!

Let the glaze set for a few minutes before serving. These Homemade Chocolate Peanut Butter Fudge Pop-Tarts. are best enjoyed fresh, but they can also be stored for later!

Holiday-Friendly Variations

• Swap out the peanut butter for almond butter for a nutty twist.
• Add crushed candy canes to the glaze for a festive touch during the holidays.
• Incorporate spices such as cinnamon or nutmeg into the dough for a seasonal flavor.
• Use a mix of chocolate and white chocolate for a marbled glaze effect.

Recipe Notes & Chef’s Commentary

Feel free to get creative with the filling! You can add chopped nuts, chocolate chips, or even a layer of fruit preserves for a fruity kick. The dough can also be made ahead of time and stored in the refrigerator for up to three days or frozen for up to a month. Just remember to let it thaw in the fridge before using!

Store, Freeze & Reheat

Store any leftover Pop-Tarts in an airtight container at room temperature for up to 3 days. If you’d like to freeze them, wrap each Pop-Tart in plastic wrap and place them in a freezer bag. They will stay fresh for up to a month. To reheat, simply pop them in the toaster for a quick warm-up, or enjoy them at room temperature.

Your Top Questions

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to three days in advance. Just keep it wrapped in plastic wrap in the refrigerator until you are ready to use it.

Can I use different fillings?

Yes! Feel free to experiment with different fillings like Nutella, fruit preserves, or even a chocolate ganache. Just ensure your filling is thick enough to prevent leaking.

How do I know when the Pop-Tarts are done baking?

Look for a firm texture and a slight golden color on the edges. The center should not be doughy, but it will firm up as it cools.

What should I do if my glaze is too thick?

If your glaze is too thick, gradually add a little bit of water (1 teaspoon at a time) until you reach your desired consistency. It should be smooth and spreadable.

The Takeaway

Making your own Pop-Tarts at home is not just fun but also an incredible way to indulge in your favorite flavors. These Homemade Chocolate Peanut Butter Fudge Pop-Tarts. bring a delightful twist to the classic treat, and with a few simple ingredients, you can create something truly special. Whether for breakfast, a snack, or a dessert, they are sure to impress family and friends alike. Get ready to enjoy the deliciousness that only homemade can provide!

Homemade Chocolate Peanut Butter Fudge Pop-Tarts.

These Homemade Chocolate Peanut Butter Fudge Pop-Tarts are an indulgent treat! Flaky pastry, rich filling, and a glossy glaze make them irresistible.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Filling:

• 1 cup creamy peanut butter
• 2 tablespoons butter softened
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract

For the Dough:

• 3.5 cups flour
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 1.5 sticks cold butter cut into 1/2 inch pieces
• 0.5 cup ice cold water

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons meringue powder
• 1 tablespoon vanilla extract for the glaze
• 2 tablespoons cocoa powder for the glaze
• 3-6 tablespoons water to achieve desired glaze consistency
• 2 ounces dark or milk chocolate melted
• 1 tablespoon creamy peanut butter for the glaze
• 0.25 cup creamy peanut butter warmed for the filling
• Coarse salt or sugar for sprinkling on top

Equipment

• Mixing bowls
• Rolling Pin
• Baking sheet
• Parchment paper
• Knife or pastry cutter
• Whisk
• Spatula

Method

 

Instructions:

1. In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Whisk them together until well blended. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Gradually add the ice-cold water to the mixture, stirring until the dough comes together. Be careful not to overmix. Once combined, form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a medium bowl, mix together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
4. After chilling the dough, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a knife or pastry cutter to cut the dough into rectangles (about 3x4 inches).
5. On half of the rectangles, place a generous tablespoon of the peanut butter filling in the center. Be sure to leave space around the edges for sealing. Place another rectangle on top and press down the edges with a fork to seal.
6. Transfer the assembled Pop-Tarts to a lined baking sheet. Bake for 20-25 minutes, or until they are firm and slightly golden. Remove from the oven and let cool completely.
7. In a mixing bowl, whisk together the powdered sugar, meringue powder, vanilla extract, cocoa powder, and 3-6 tablespoons of water until you achieve a smooth, spreadable consistency. Stir in the melted chocolate and creamy peanut butter. Adjust the water if necessary.
8. Once the Pop-Tarts are cool, spread the chocolate glaze generously over the top of each. Sprinkle with coarse salt or sugar for an added touch of sweetness.
9. Let the glaze set for a few minutes before serving. These Homemade Chocolate Peanut Butter Fudge Pop-Tarts are best enjoyed fresh, but they can also be stored for later!

Notes

• Get creative with fillings like chocolate chips or fruit preserves.
• Dough can be made ahead and stored in the fridge for up to three days.
• Wrap leftover Pop-Tarts in plastic wrap and store at room temperature for up to 3 days.