Homemade Honey Chili Crisp Chicken Bites photo
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Honey Chili Crisp Chicken Bites

If you’re in search of a mouthwatering dish that’s both sweet and spicy, look no further than these Honey Chili Crisp Chicken Bites. This recipe combines tender chicken with a delightful honey chili glaze that will have your taste buds dancing. Perfect for game days, casual gatherings, or an easy weeknight dinner, these bites are sure to impress everyone around the table. Let’s dive into what makes this dish so special and how you can whip it up in your own kitchen!

What Makes This Recipe Special

Delicious Honey Chili Crisp Chicken Bites image

What sets these Honey Chili Crisp Chicken Bites apart is the unique blend of flavors and textures. The chicken is first marinated and coated in a delightful mix of spices, then fried to perfection for that crispy exterior. The star of the show, however, is the honey chili glaze that combines the sweetness of honey with the heat of chili crisp, creating a flavor explosion in every bite. Plus, the addition of fresh lime juice and green onions adds a refreshing finish that elevates the dish even further. It’s a perfect balance of sweet, spicy, and savory that will keep you coming back for more!

Ingredient List

To make these delicious Honey Chili Crisp Chicken Bites, you will need the following ingredients:

  • 2 pounds boneless, skinless chicken breast or chicken thighs
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ¾ cup chili crisp
  • ½ cup honey
  • 1 tablespoon lime juice
  • 3 green onions, diced and thinly sliced

Essential Tools for Success

Before you get started, gather these essential tools to ensure your cooking process is smooth:

  • Large mixing bowl: For marinating the chicken and mixing the glaze.
  • Skillet or frying pan: To fry the chicken until golden brown.
  • Measuring cups and spoons: For accurate measurements of ingredients.
  • Spatula: To turn and toss the chicken in the skillet.
  • Serving platter: To present your beautiful chicken bites.

The Method for Honey Chili Crisp Chicken Bites

Quick Honey Chili Crisp Chicken Bites shot

Now, let’s get into the step-by-step process of making these irresistible Honey Chili Crisp Chicken Bites.

Step 1: Prepare the Chicken

Start by cutting your chicken into bite-sized pieces. You can use either boneless, skinless chicken breasts or thighs, depending on your preference. Place the chicken pieces into a large mixing bowl.

Step 2: Marinate the Chicken

In the same bowl, add 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Mix everything well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, allowing the flavors to infuse.

Step 3: Cook the Chicken

Heat the remaining tablespoon of sesame oil in a skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet. Cook for about 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Honey Chili Glaze

In the same skillet, lower the heat and add the chili crisp and honey. Stir to combine, allowing the mixture to heat through for about 2-3 minutes. Add in 1 tablespoon of lime juice for that extra zing. The glaze should be slightly bubbly and fragrant.

Step 5: Combine Chicken and Glaze

Return the cooked chicken bites to the skillet and toss them in the honey chili glaze. Make sure each piece is well-coated in this delicious sticky goodness. Cook for an additional minute to allow the flavors to meld.

Step 6: Serve and Garnish

Transfer the glazed chicken bites to a serving platter. Top with diced green onions for a pop of color and freshness. Now, it’s time to dig in!

If You’re Out Of…

Savory Honey Chili Crisp Chicken Bites recipe photo

Don’t have all the ingredients? Here are some alternatives:

  • Sesame oil: Use olive oil or avocado oil for cooking.
  • Chili crisp: If you can’t find chili crisp, try using chili garlic sauce or sriracha for a similar flavor.
  • Cornstarch: You can substitute with arrowroot powder or all-purpose flour for coating.
  • Fresh lime: Lemon juice can be used as an alternative to lime juice.

Avoid These Traps

To make sure your Honey Chili Crisp Chicken Bites turn out perfectly, keep these tips in mind:

  • Do not overcrowd the skillet while frying the chicken. This can lead to steaming instead of crisping.
  • Ensure the oil is hot enough before adding the chicken; this helps achieve that golden-brown exterior.
  • Be cautious with the amount of chili crisp you use; adjust according to your spice tolerance.
  • Don’t skip the marinating step! It’s crucial for flavor and tenderness.

Keep-It-Fresh Plan

If you have leftovers, here’s how to keep them fresh:

Store any uneaten Honey Chili Crisp Chicken Bites in an airtight container in the refrigerator for up to 3 days. When reheating, toss them back in a skillet over medium heat for a few minutes to regain that crispy texture. Alternatively, you can microwave them, but be aware that they may lose some crispiness.

Handy Q&A

Can I use frozen chicken for this recipe?

It is best to use fresh chicken for optimal flavor and texture. If using frozen chicken, ensure it is fully thawed and patted dry before marinating.

Is there a vegetarian option for this dish?

Absolutely! You can substitute the chicken with firm tofu or tempeh, cut into bite-sized pieces. Follow the same marinating and cooking process for a delicious vegetarian alternative.

Can I make this dish ahead of time?

Yes, you can marinate the chicken a few hours in advance or even overnight. However, it’s best to cook and glaze the chicken just before serving to maintain its crispiness.

What can I serve with Honey Chili Crisp Chicken Bites?

These chicken bites pair beautifully with steamed rice, a fresh salad, or even as a filling in lettuce wraps for a lighter option.

Time to Try It

Now that you have all the steps and tips for making these delectable Honey Chili Crisp Chicken Bites, it’s time to head to the kitchen and give it a try! Whether you’re planning a cozy dinner at home or looking for the perfect appetizer for your next gathering, this recipe is sure to be a crowd-pleaser. The combination of sweet honey and spicy chili will make every bite a flavor adventure. Enjoy your cooking and don’t forget to share this delightful dish with friends and family!

Homemade Honey Chili Crisp Chicken Bites photo

Honey Chili Crisp Chicken Bites

These Honey Chili Crisp Chicken Bites are a sweet and spicy delight! Perfect for gatherings or a quick dinner, they're sure to impress!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian

Ingredients
  

  • 2 pounds boneless, skinless chicken breast or chicken thighs
  • 2 tablespoons sesame oil divided
  • 2 tablespoons lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ¾ cup chili crisp
  • ½ cup honey
  • 1 tablespoon lime juice
  • 3 green onions diced and thinly sliced

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Measuring cups and spoons
  • Spatula
  • Serving platter

Method
 

  1. Start by cutting your chicken into bite-sized pieces. You can use either boneless, skinless chicken breasts or thighs, depending on your preference. Place the chicken pieces into a large mixing bowl.
  2. In the same bowl, add 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Mix everything well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, allowing the flavors to infuse.
  3. Heat the remaining tablespoon of sesame oil in a skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet. Cook for about 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, lower the heat and add the chili crisp and honey. Stir to combine, allowing the mixture to heat through for about 2-3 minutes. Add in 1 tablespoon of lime juice for that extra zing. The glaze should be slightly bubbly and fragrant.
  5. Return the cooked chicken bites to the skillet and toss them in the honey chili glaze. Make sure each piece is well-coated in this delicious sticky goodness. Cook for an additional minute to allow the flavors to meld.
  6. Transfer the glazed chicken bites to a serving platter. Top with diced green onions for a pop of color and freshness. Now, it’s time to dig in!

Notes

  • Do not overcrowd the skillet while frying the chicken to avoid steaming.
  • Ensure the oil is hot enough before adding the chicken for a golden-brown exterior.
  • Adjust the amount of chili crisp according to your spice tolerance.
  • Don’t skip the marinating step; it’s crucial for flavor and tenderness.

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