Start by cutting your chicken into bite-sized pieces. You can use either boneless, skinless chicken breasts or thighs, depending on your preference. Place the chicken pieces into a large mixing bowl.
In the same bowl, add 1 tablespoon of sesame oil, 2 tablespoons of lime juice, cornstarch, salt, black pepper, and garlic powder. Mix everything well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, allowing the flavors to infuse.
Heat the remaining tablespoon of sesame oil in a skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet. Cook for about 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat and add the chili crisp and honey. Stir to combine, allowing the mixture to heat through for about 2-3 minutes. Add in 1 tablespoon of lime juice for that extra zing. The glaze should be slightly bubbly and fragrant.
Return the cooked chicken bites to the skillet and toss them in the honey chili glaze. Make sure each piece is well-coated in this delicious sticky goodness. Cook for an additional minute to allow the flavors to meld.
Transfer the glazed chicken bites to a serving platter. Top with diced green onions for a pop of color and freshness. Now, it’s time to dig in!
