Honey Glazed Carrots Recipe

There’s something incredibly delightful about a side dish that can transform a simple meal into a feast. Honey Glazed Carrots are one of those magical recipes that combine sweetness and savory flavors, making them a perfect accompaniment to any main dish. With just a few wholesome ingredients, you can create a vibrant and delicious dish that’s sure to impress your family and friends. Plus, this recipe is simple enough for any home cook, whether you’re a seasoned chef or just starting in the kitchen. Let’s dive into this Honey Glazed Carrots Recipe!

Why It Works Every Time

The beauty of this recipe lies in the balance of flavors and the cooking method. The combination of honey and butter creates a sweet glaze that caramelizes beautifully when roasted, enhancing the natural sweetness of the carrots. The addition of olive oil ensures that the carrots cook evenly and don’t stick to the pan, while a sprinkle of salt and pepper brings everything together. The final touch of freshly chopped parsley not only adds a pop of color but also a burst of freshness that brightens the dish. It’s a foolproof recipe that yields perfectly tender and flavorful carrots every single time.

Shopping List

• 2 lbs carrots, peeled and sliced diagonally about 1/2″ thick
• 1 tbsp extra virgin olive oil
• 1 tbsp melted butter
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp freshly chopped parsley

Gear Up: What to Grab

• Peeler: For peeling the carrots easily and efficiently.
• Cutting Board: A sturdy board to chop your carrots safely.
• Sharp Knife: To ensure clean and even slices.
• Baking Sheet: For roasting the carrots in the oven.
• Mixing Bowl: To combine all the ingredients before roasting.

Honey Glazed Carrots Recipe: How It’s Done

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for caramelizing the carrots perfectly.

Step 2: Prepare the Carrots

Peel the carrots and slice them diagonally into pieces about 1/2 inch thick. This shape not only looks appealing but also helps them cook evenly.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the sliced carrots with the extra virgin olive oil, melted butter, honey, salt, and black pepper. Toss everything together until the carrots are evenly coated with the glaze.

Step 4: Spread on Baking Sheet

Transfer the coated carrots to a baking sheet. Make sure they are spread out in a single layer for even roasting. Overcrowding the pan can lead to steaming rather than roasting, so give them space!

Step 5: Roast the Carrots

Place the baking sheet in the preheated oven and roast for about 25-30 minutes, tossing halfway through. You want the carrots to be tender and caramelized on the edges.

Step 6: Finish with Parsley

Once the carrots are done roasting, remove them from the oven and sprinkle with freshly chopped parsley. Give them a gentle toss to combine before serving.

Vegan & Vegetarian Swaps

• Replace butter with coconut oil or a plant-based butter alternative for a vegan version.
• Use maple syrup instead of honey for a completely plant-based sweetener.
• Ensure the olive oil is cold-pressed for a healthier option.

Frequent Missteps to Avoid

• Not preheating the oven: This can lead to uneven cooking and less caramelization.
• Overcrowding the baking sheet: This results in steaming the carrots rather than roasting them.
• Skipping the toss: Tossing the carrots halfway through ensures they cook evenly and get that lovely caramelization.
• Using old carrots: Fresh carrots will provide the best flavor and texture. Look for firm and vibrant carrots.

Storage & Reheat Guide

Leftover Honey Glazed Carrots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, though the oven will help to retain some of the original texture and flavor.

Common Questions

Can I use baby carrots for this recipe?

Absolutely! Baby carrots can be used, but you may want to cut them in half lengthwise to ensure they roast evenly. The cooking time may also be slightly shorter.

Is it necessary to peel the carrots?

Peeling the carrots is not strictly necessary. If you prefer a more rustic look and flavor, you can simply wash them thoroughly and roast them with the skin on.

Can I add other vegetables to this recipe?

Yes! You can mix in other root vegetables like parsnips or sweet potatoes for a colorful and nutritious medley. Just ensure that the sizes are similar for even cooking.

What can I serve with honey glazed carrots?

These delightful carrots pair beautifully with roasted chicken, grilled steak, or even a hearty grain bowl. They also make a great addition to any holiday table!

Wrap-Up

In just a few simple steps, you can create a dish that not only looks stunning but also tastes incredible. The Honey Glazed Carrots Recipe is a testament to the fact that side dishes can be just as exciting as the main course. With their vibrant color and sweet, savory flavor, they’re sure to be a hit at your dinner table. Don’t forget to experiment with different variations and make this recipe your own. Whether you’re serving them at a family gathering or enjoying a quiet dinner at home, these carrots are bound to elevate your meal. So grab those fresh carrots, gather your ingredients, and get ready to indulge in a dish that’s both simple and sophisticated. Happy cooking!

Honey Glazed Carrots Recipe

Transform your meals with these delightful Honey Glazed Carrots! Sweet, savory, and simple to make, they're the perfect side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Carrots:

• 2 lbs carrots peeled and sliced diagonally about 1/2" thick
• 1 tbsp extra virgin olive oil
• 1 tbsp melted butter
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp freshly chopped parsley

Equipment

• Peeler
• Cutting Board
• Sharp Knife
• Baking sheet
• Mixing bowl

Method

 

Cooking Instructions:

1. Step 1: Preheat the oven to 400°F (200°C) for caramelizing the carrots.
2. Step 2: Peel and slice the carrots diagonally into pieces about 1/2 inch thick.
3. Step 3: In a large mixing bowl, combine the sliced carrots with olive oil, melted butter, honey, salt, and black pepper. Toss until evenly coated.
4. Step 4: Transfer the carrots to a baking sheet, spreading them out in a single layer.
5. Step 5: Roast the carrots in the oven for about 25-30 minutes, tossing halfway through.
6. Step 6: Once done, sprinkle with freshly chopped parsley and toss gently before serving.

Notes

• For a vegan version, replace butter with coconut oil or plant-based butter.
• Maple syrup can be used instead of honey for a plant-based sweetener.
• Store leftovers in an airtight container for up to 3 days.