How To Make Homemade Rolls
There’s something extraordinarily comforting about biting into a warm, fluffy roll straight from the oven. Whether it’s a holiday dinner, a casual family gathering, or just a cozy night in, homemade rolls can elevate any meal. This recipe, with its simple ingredients and straightforward method, is perfect for both novice bakers and seasoned pros. Let’s embark on this delightful journey of baking homemade rolls that will have everyone asking for seconds!
Why It Deserves a Spot
Homemade rolls are not just a side dish; they are a celebration of flavor and texture. The light, airy interior paired with a golden-buttery crust is a combination that’s hard to resist. They are versatile, easy to customize, and can be served with nearly any meal. Plus, making rolls from scratch fills your kitchen with the irresistible aroma of freshly baked bread, creating an inviting atmosphere that brings everyone together. Once you master this recipe, you may find yourself making these rolls on a regular basis!
Ingredient List
- 2 3/4 cups warm water: This is the base for our dough. Ensure the water is warm to the touch, around 110°F (43°C), to activate the yeast.
- 1/4 cup honey: This natural sweetener enhances the flavor of the rolls and helps achieve a golden crust.
- 3/4 tsp salt: Essential for flavor and to control the fermentation process.
- 1/4 cup Butter Flavor Crisco: Adds richness and a buttery flavor without using actual butter.
- 1 1/2 tsp yeast: Active dry yeast is used to leaven the dough, making it rise and become fluffy.
- 7 cups all-purpose flour: The foundation of our rolls. You may need a bit more for dusting and kneading.
- Butter for brushing: For that final touch of richness and shine on top of the rolls.
Toolbox for This Recipe
- Large mixing bowl: For mixing and kneading the dough.
- Measuring cups and spoons: For accurately measuring the ingredients.
- Wooden spoon or dough scraper: Useful for mixing and folding the dough.
- Kitchen towel: To cover the dough while it rises, keeping it warm and moist.
- Baking sheet: For placing and baking the rolls.
- Pastry brush: For brushing melted butter on the rolls before serving.
Make How To Make Homemade Rolls: A Simple Method
Step 1: Prepare the Yeast Mixture
In a large mixing bowl, combine the warm water, honey, and yeast. Allow this mixture to sit for about 5-10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully.
Step 2: Add in the Fats and Salt
Once the yeast is frothy, add in the Butter Flavor Crisco and salt. Mix together until the Crisco is mostly melted and incorporated.
Step 3: Incorporate the Flour
Gradually add the flour, one cup at a time, mixing with a wooden spoon or a dough scraper after each addition. Continue adding flour until the dough starts to pull away from the sides of the bowl. You may need up to an additional cup of flour, depending on humidity and other factors.
Step 4: Knead the Dough
Once the dough is combined, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add small amounts of flour as needed.
Step 5: First Rise
Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6: Shape the Rolls
Once risen, punch down the dough to release the air. Divide the dough into equal pieces (about 12-15 depending on your preferred roll size). Shape each piece into a ball and place them on a greased baking sheet, leaving space between each roll.
Step 7: Second Rise
Cover the shaped rolls with the kitchen towel again and let them rise for about 30 minutes, or until they puff up.
Step 8: Preheat and Bake
While the rolls are rising, preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown.
Step 9: Brush with Butter
As soon as you take the rolls out of the oven, brush the tops with melted butter for an extra touch of flavor and shine.
Seasonal Serving Ideas
- Serve with a warm bowl of soup during chilly autumn evenings.
- Pair with a holiday feast, such as Thanksgiving turkey or Christmas ham.
- Enjoy with homemade jams and spreads for a delightful brunch experience.
- Use as sliders for a fun summer BBQ gathering.
Slip-Ups to Skip
- Don’t skip the yeast activation step; it’s vital for the dough to rise properly.
- Avoid over-kneading the dough, which can lead to tough rolls.
- Make sure your water is not too hot; it can kill the yeast.
- Be mindful of the environment; if your kitchen is too cold, the dough may not rise as it should.
How to Store & Reheat
To store leftover rolls, allow them to cool completely, then place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. A mix of all-purpose and whole wheat flour works well for a lighter texture.
What can I use instead of honey?
If you prefer, you can use maple syrup or agave nectar as a substitute for honey in this recipe.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F (88°C).
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. Place them in the fridge overnight instead of allowing them to rise a second time. The next day, let them come to room temperature before baking.
The Takeaway
Making homemade rolls is a rewarding experience that brings warmth and joy to any table. With just a handful of ingredients and some simple techniques, you can create rolls that are not only delicious but also a source of pride. Whether you’re serving them for a special occasion or simply enjoying them on a quiet evening at home, these rolls are sure to impress. So roll up your sleeves, gather your ingredients, and let’s bake some magic in the kitchen!
How To Make Homemade Rolls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm water, honey, and yeast. Allow this mixture to sit for about 5-10 minutes, or until it becomes frothy.
- Once the yeast is frothy, add in the Butter Flavor Crisco and salt. Mix together until the Crisco is mostly melted and incorporated.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or a dough scraper after each addition. Continue adding flour until the dough starts to pull away from the sides of the bowl.
- Once the dough is combined, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Once risen, punch down the dough to release the air. Divide the dough into equal pieces (about 12-15). Shape each piece into a ball and place them on a greased baking sheet.
- Cover the shaped rolls with the kitchen towel again and let them rise for about 30 minutes, or until they puff up.
- While the rolls are rising, preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 15-20 minutes, or until golden brown.
- As soon as you take the rolls out of the oven, brush the tops with melted butter for an extra touch of flavor and shine.
Notes
- Ensure your water temperature is just right to activate the yeast.
- For fluffier rolls, don't skip the first rise.
- You can freeze leftover rolls for up to 3 months.
