Jalapeno Popper Nachos

If you’re looking for the ultimate party snack or game-day treat, look no further than these Jalapeno Popper Nachos. This dish combines the creamy, spicy flavors of jalapeno poppers with the satisfying crunch of tortilla chips, all topped with an array of delicious toppings. The best part? You can easily make these nachos at home with a few simple ingredients, and the result is utterly irresistible. Perfect for sharing or enjoying on your own, these nachos are sure to be a hit at any gathering.

Why Jalapeno Popper Nachos is Worth Your Time

Jalapeno Popper Nachos are not only a feast for the eyes, but they also pack a flavor punch that is hard to resist. The combination of ground turkey, jalapenos, cream cheese, and cheese creates a rich and satisfying dish that is perfect for any occasion. Plus, they are easy to make and can be customized to fit your taste preferences. Whether you’re hosting a party or just craving a snack, these nachos are well worth the time and effort.

What Goes Into Jalapeno Popper Nachos

To make these delicious Jalapeno Popper Nachos, you will need the following ingredients:

• Reynolds Wrap Non-Stick Foil – for easy clean-up and hassle-free baking.
• Olive oil spray – to keep everything from sticking and to add a little flavor.
• 1/2 pound 99% lean ground turkey – a healthier protein option that works beautifully in this dish.
• 1 clove garlic, minced – for that aromatic flavor boost.
• 2 tablespoons chopped onion, minced – adds sweetness and depth.
• 1 tablespoon chopped fresh cilantro – for a burst of freshness.
• 1/2 teaspoon garlic powder – enhances the garlic flavor.
• 1/2 teaspoon cumin powder – brings a warm, earthy taste.
• 1/2 teaspoon kosher salt – to enhance all the flavors.
• 1/2 tablespoon tomato paste – adds richness and color.
• 2 tablespoons water – to help create a saucy mixture.
• 8 jalapeno peppers, halved, seeded, and membranes removed (use gloves) – the star ingredient for that spicy kick.
• 3 ounces 1/3 less fat cream cheese – creamy goodness that binds all the flavors.
• 1 large scallion, green part only, sliced – for garnish and a fresh crunch.
• 1/2 ounce shredded sharp cheddar cheese – to sprinkle on top.
• 1/2 cup shredded sharp cheddar cheese – for that cheesy goodness.
• Chopped scallions and cilantro, for garnish – to add that final touch.
• 2 tablespoons sour cream plus 2 teaspoons water, for drizzling – for a creamy finish.
• 1/2 cup pico de gallo – for freshness and zest.
• 2 tablespoons sliced black olives – for an extra layer of flavor.

Prep & Cook Tools

To prepare your Jalapeno Popper Nachos, gather the following tools:

• Oven – for baking your nachos to crispy perfection.
• Baking sheet – to spread out your nachos evenly.
• Reynolds Wrap Non-Stick Foil – for easy clean-up and to prevent sticking.
• Mixing bowl – for combining the turkey mixture.
• Knife and cutting board – for chopping ingredients.
• Spatula – for mixing and spreading.
• Measuring spoons – for precise ingredient measurements.

Jalapeno Popper Nachos Cooking Guide

Now that you have everything ready, let’s dive into the step-by-step process of creating these mouthwatering Jalapeno Popper Nachos.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures the nachos cook evenly and become perfectly crispy.

Step 2: Prepare the Baking Sheet

Line your baking sheet with Reynolds Wrap Non-Stick Foil. This will help in easy removal of the nachos and make for a quick clean-up afterward.

Step 3: Cook the Ground Turkey

In a mixing bowl, combine the ground turkey, minced garlic, chopped onion, cilantro, garlic powder, cumin powder, kosher salt, tomato paste, and water. Mix until well combined. In a skillet over medium heat, add a bit of olive oil spray and cook the turkey mixture until it’s browned and cooked through, about 5-7 minutes.

Step 4: Prepare the Jalapenos

While the turkey is cooking, prepare the jalapenos by halving them lengthwise and removing the seeds and membranes. Make sure to wear gloves during this process to avoid any irritation from the jalapeno oils.

Step 5: Assemble the Nachos

Once the turkey is cooked, start assembling your nachos. Place the jalapeno halves cut-side up on the prepared baking sheet. Fill each half with the turkey mixture, then top with the cream cheese, a sprinkle of the shredded cheddar cheese, and a few slices of scallions.

Step 6: Bake

Bake the nachos in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the jalapenos are slightly tender.

Step 7: Add Toppings

Remove the nachos from the oven and let them cool for a minute. Top with pico de gallo, sliced black olives, and any additional chopped scallions and cilantro for garnish.

Step 8: Drizzle with Sour Cream

In a small bowl, mix the sour cream with a little water to create a drizzle consistency. Use a spoon or a squeeze bottle to drizzle the sour cream mixture over the nachos.

Step 9: Serve and Enjoy!

Your Jalapeno Popper Nachos are now ready to be served! Enjoy them warm with your favorite beverages.

Seasonal Flavor Boosts

To elevate your Jalapeno Popper Nachos, consider these seasonal flavor boosts:

• Fresh Corn – Add some grilled corn for a sweet crunch.
• Avocado – Top with fresh avocado slices or guacamole for creaminess.
• Roasted Red Peppers – For an added layer of sweetness and color.
• Seasonal Herbs – Experiment with fresh herbs like basil or dill for a unique twist.

Avoid These Mistakes

To ensure your Jalapeno Popper Nachos turn out perfectly, avoid these common mistakes:

• Not using non-stick foil can lead to nachos sticking to the baking sheet.
• Overcooking the jalapenos can make them too soft. Aim for just tender.
• Skipping the water in the turkey mixture can cause it to be dry. Keep it moist with a little water.
• Not allowing the nachos to cool slightly before serving can result in a messy presentation.

Prep Ahead & Store

If you want to make your Jalapeno Popper Nachos in advance, here are some tips:

Prepare the turkey mixture and jalapenos ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, simply assemble and bake as directed. If you have leftover nachos, store them in an airtight container for up to 2 days. Reheat in the oven to retain the crispiness.

Quick Questions

Can I use a different protein instead of ground turkey?

Absolutely! You can substitute ground chicken, beef, or even a plant-based meat alternative for a different flavor profile.

How spicy are these nachos?

The spiciness largely depends on the jalapenos you use. Removing the seeds and membranes will reduce the heat, making them more mild.

Can I make these nachos vegetarian?

Yes! Simply omit the ground turkey and load up on more cheese, beans, or vegetables for a vegetarian version.

What can I serve with these nachos?

These nachos pair perfectly with a refreshing drink like iced tea, soda, or even a margarita for a festive touch.

See You at the Table

These Jalapeno Popper Nachos are sure to impress your friends and family with their vibrant flavors and beautiful presentation. Whether you’re hosting a gathering or just enjoying a cozy night in, this dish is a guaranteed crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate nacho experience. Enjoy every cheesy, spicy bite!

Jalapeno Popper Nachos

These Jalapeno Popper Nachos are a must-try! Creamy, spicy, and topped with all your favorite fixings, they're perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Nachos:

• 1/2 pound 99% lean ground turkey
• 1 clove garlic, minced
• 2 tablespoons chopped onion, minced
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon kosher salt
• 1/2 tablespoon tomato paste
• 2 tablespoons water
• 8 jalapeno peppers, halved, seeded, and membranes removed (use gloves)
• 3 ounces 1/3 less fat cream cheese
• 1 large scallion, green part only, sliced
• 1/2 ounce shredded sharp cheddar cheese
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons sour cream plus 2 teaspoons water (for drizzling)
• 1/2 cup pico de gallo
• 2 tablespoons sliced black olives

Equipment

• Oven
• Baking sheet
• Reynolds Wrap Non-Stick Foil
• Mixing bowl
• Knife and cutting board
• Spatula
• Measuring spoons

Method

 

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line your baking sheet with Reynolds Wrap Non-Stick Foil.
3. In a mixing bowl, combine the ground turkey, minced garlic, chopped onion, cilantro, garlic powder, cumin powder, kosher salt, tomato paste, and water. Mix until well combined. In a skillet over medium heat, add a bit of olive oil spray and cook the turkey mixture until it’s browned and cooked through, about 5-7 minutes.
4. While the turkey is cooking, prepare the jalapenos by halving them lengthwise and removing the seeds and membranes.
5. Once the turkey is cooked, start assembling your nachos. Place the jalapeno halves cut-side up on the prepared baking sheet. Fill each half with the turkey mixture, then top with the cream cheese, a sprinkle of the shredded cheddar cheese, and a few slices of scallions.
6. Bake the nachos in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the jalapenos are slightly tender.
7. Remove the nachos from the oven and let them cool for a minute. Top with pico de gallo, sliced black olives, and any additional chopped scallions and cilantro for garnish.
8. In a small bowl, mix the sour cream with a little water to create a drizzle consistency. Drizzle the sour cream mixture over the nachos.
9. Your Jalapeno Popper Nachos are now ready to be served! Enjoy them warm!

Notes

• For extra creaminess, add slices of avocado on top.
• Feel free to substitute ground turkey with beef or a plant-based option.
• Make sure to wear gloves when handling jalapenos to avoid irritation.