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Homemade Jalapeno Popper Nachos photo

Jalapeno Popper Nachos

These Jalapeno Popper Nachos are a must-try! Creamy, spicy, and topped with all your favorite fixings, they're perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Nachos:
  • 1/2 pound 99% lean ground turkey
  • 1 clove garlic, minced
  • 2 tablespoons chopped onion, minced
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon kosher salt
  • 1/2 tablespoon tomato paste
  • 2 tablespoons water
  • 8 jalapeno peppers, halved, seeded, and membranes removed (use gloves)
  • 3 ounces 1/3 less fat cream cheese
  • 1 large scallion, green part only, sliced
  • 1/2 ounce shredded sharp cheddar cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons sour cream plus 2 teaspoons water (for drizzling)
  • 1/2 cup pico de gallo
  • 2 tablespoons sliced black olives

Equipment

  • Oven
  • Baking sheet
  • Reynolds Wrap Non-Stick Foil
  • Mixing bowl
  • Knife and cutting board
  • Spatula
  • Measuring spoons

Method
 

Cooking Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with Reynolds Wrap Non-Stick Foil.
  3. In a mixing bowl, combine the ground turkey, minced garlic, chopped onion, cilantro, garlic powder, cumin powder, kosher salt, tomato paste, and water. Mix until well combined. In a skillet over medium heat, add a bit of olive oil spray and cook the turkey mixture until it’s browned and cooked through, about 5-7 minutes.
  4. While the turkey is cooking, prepare the jalapenos by halving them lengthwise and removing the seeds and membranes.
  5. Once the turkey is cooked, start assembling your nachos. Place the jalapeno halves cut-side up on the prepared baking sheet. Fill each half with the turkey mixture, then top with the cream cheese, a sprinkle of the shredded cheddar cheese, and a few slices of scallions.
  6. Bake the nachos in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the jalapenos are slightly tender.
  7. Remove the nachos from the oven and let them cool for a minute. Top with pico de gallo, sliced black olives, and any additional chopped scallions and cilantro for garnish.
  8. In a small bowl, mix the sour cream with a little water to create a drizzle consistency. Drizzle the sour cream mixture over the nachos.
  9. Your Jalapeno Popper Nachos are now ready to be served! Enjoy them warm!

Notes

  • For extra creaminess, add slices of avocado on top.
  • Feel free to substitute ground turkey with beef or a plant-based option.
  • Make sure to wear gloves when handling jalapenos to avoid irritation.