Lemon Garlic Shrimp Pasta
If you’re looking for a light yet satisfying dish that bursts with flavor, look no further than Lemon Garlic Shrimp Pasta. This delightful meal combines the sweetness of shrimp with the zesty brightness of lemon, complemented by the depth of garlic and mushrooms. With whole wheat penne as the base, this recipe is not only delicious but also packed with wholesome ingredients. Perfect for a weeknight dinner or a special occasion, this Lemon Garlic Shrimp Pasta will quickly become a favorite at your table.
Why You’ll Keep Making It
This dish is a vibrant celebration of flavors and textures that you’ll crave time and again. The combination of succulent shrimp, earthy mushrooms, and a citrusy kick from lemon makes each bite a delight. It’s quick to prepare, taking less than 30 minutes from start to finish, making it ideal for busy weeknights or spontaneous gatherings. Additionally, the use of whole wheat pasta adds a nutritious twist without sacrificing flavor, ensuring you can enjoy this meal guilt-free. Plus, the recipe is easily adaptable; you can customize it with your favorite vegetables or adjust the level of spice to suit your taste.
What You’ll Need
- 8 ounces whole wheat penne pasta – This hearty pasta shape holds onto the sauce beautifully.
- 2 tablespoons extra virgin olive oil – For sautéing and adding richness.
- 3 garlic cloves, minced – A must for that aromatic base.
- 1/2 teaspoon red chili flakes – For a hint of heat.
- 1 pound shrimp, deveined, peeled, tails removed – Fresh or frozen, this is the star of the dish.
- Salt to taste – Enhances all the flavors.
- Black pepper to taste – Adds a subtle warmth.
- 2 cups brown mushrooms, sliced – Earthy and meaty, they add depth to the dish.
- 1 lemon, juiced – The bright acidity brings everything together.
- 1/4 cup parsley plus 2 tablespoons, fresh, chopped – For freshness and color.
- 1/4 cup Parmesan, grated – A delicious finishing touch.
Kitchen Gear Checklist
- Large pot – For cooking the pasta.
- Skillet – To sauté the shrimp and mushrooms.
- Colander – For draining the cooked pasta.
- Measuring cups and spoons – For precise ingredient measurements.
- Wooden spoon or spatula – For stirring ingredients.
- Knife and cutting board – For chopping garlic, mushrooms, and parsley.
Lemon Garlic Shrimp Pasta Made Stepwise
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set it aside, reserving about 1/2 cup of the pasta cooking water.
Step 2: Sauté the Garlic and Mushrooms
In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the minced garlic and red chili flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the sliced brown mushrooms to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, or until the mushrooms are tender and browned.
Step 3: Cook the Shrimp
Add the shrimp to the skillet with the mushrooms. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can turn rubbery.
Step 4: Combine with Pasta
Once the shrimp are cooked, reduce the heat to low and add the cooked penne pasta to the skillet. Pour in the lemon juice and a splash of the reserved pasta water. Toss everything together until well combined. If the pasta seems dry, add a little more pasta water until you reach your desired consistency.
Step 5: Finish with Fresh Herbs and Cheese
Remove the skillet from the heat and stir in the chopped parsley and grated Parmesan. Taste and adjust seasoning with additional salt and pepper if needed.
Step 6: Serve Immediately
Plate the Lemon Garlic Shrimp Pasta, garnishing with extra parsley and Parmesan if desired. Enjoy your delicious creation while it’s hot!
Flavor-Forward Alternatives
- Vegetable Swap: Try adding spinach or kale for an extra health boost.
- Protein Variation: Swap shrimp for scallops or grilled chicken for a different protein option.
- Herb Substitutes: Use basil or cilantro instead of parsley for a unique flavor profile.
- Spice It Up: Add diced red bell peppers or zucchini for more texture.
Problems & Prevention
Cooking pasta can sometimes lead to a sticky mess. Here are a few tips to prevent common mistakes:
- Overcooked Pasta: Always follow the package instructions for cooking times and test for doneness by tasting.
- Rubbery Shrimp: Avoid overcooking the shrimp by removing them from the heat as soon as they turn pink.
- Dry Pasta: If the pasta seems dry after mixing, don’t hesitate to add more reserved pasta water to achieve the desired sauce consistency.
Storage & Reheat Guide
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave the pasta in short intervals, stirring in between, until heated through.
FAQ
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking to ensure even cooking.
What can I substitute for Parmesan cheese?
If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy flavor. Alternatively, use a vegan Parmesan substitute.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare components like the pasta and sautéed shrimp ahead of time and combine them just before serving.
What side dishes pair well with Lemon Garlic Shrimp Pasta?
A light salad with a citrus vinaigrette or steamed vegetables would complement this dish beautifully.
Next Steps
Now that you have the perfect recipe for Lemon Garlic Shrimp Pasta, it’s time to roll up your sleeves and get cooking! Gather your ingredients, set your kitchen gear, and let the delightful aromas fill your home. Don’t forget to take a moment to enjoy the process and perhaps share your delicious creation with friends or family. Once you taste this dish, you’ll understand why it’s destined to be a beloved staple in your cooking repertoire. Happy cooking!
The journey of creating your own Lemon Garlic Shrimp Pasta is not just about the final dish; it’s about enjoying each moment in the kitchen and savoring every bite. Get ready to impress your taste buds and those of your loved ones with this vibrant and flavorful meal!
Lemon Garlic Shrimp Pasta
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set it aside, reserving about 1/2 cup of the pasta cooking water.
- In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the minced garlic and red chili flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the sliced brown mushrooms to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, or until the mushrooms are tender and browned.
- Add the shrimp to the skillet with the mushrooms. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can turn rubbery.
- Once the shrimp are cooked, reduce the heat to low and add the cooked penne pasta to the skillet. Pour in the lemon juice and a splash of the reserved pasta water. Toss everything together until well combined. If the pasta seems dry, add a little more pasta water until you reach your desired consistency.
- Remove the skillet from the heat and stir in the chopped parsley and grated Parmesan. Taste and adjust seasoning with additional salt and pepper if needed.
- Plate the Lemon Garlic Shrimp Pasta, garnishing with extra parsley and Parmesan if desired. Enjoy your delicious creation while it’s hot!
Notes
- Feel free to add more vegetables like spinach or zucchini for added nutrition.
- For a different flavor, substitute shrimp with scallops or grilled chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
