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Homemade Lemon Garlic Shrimp Pasta photo

Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is bursting with flavor! A delightful mix of shrimp, garlic, and lemon on whole wheat penne.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces whole wheat penne pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon red chili flakes
  • 1 pound shrimp deveined, peeled, tails removed
  • to taste Salt
  • to taste Black pepper
  • 2 cups brown mushrooms sliced
  • 1 lemon juiced
  • 1/4 cup parsley fresh, chopped
  • 2 tablespoons parsley fresh, chopped
  • 1/4 cup Parmesan grated

Equipment

  • Large pot
  • Skillet
  • Colander
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

Preparation Steps
  1. Start by bringing a large pot of salted water to a boil. Add the whole wheat penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set it aside, reserving about 1/2 cup of the pasta cooking water.
  2. In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the minced garlic and red chili flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the sliced brown mushrooms to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, or until the mushrooms are tender and browned.
  3. Add the shrimp to the skillet with the mushrooms. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can turn rubbery.
  4. Once the shrimp are cooked, reduce the heat to low and add the cooked penne pasta to the skillet. Pour in the lemon juice and a splash of the reserved pasta water. Toss everything together until well combined. If the pasta seems dry, add a little more pasta water until you reach your desired consistency.
  5. Remove the skillet from the heat and stir in the chopped parsley and grated Parmesan. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Plate the Lemon Garlic Shrimp Pasta, garnishing with extra parsley and Parmesan if desired. Enjoy your delicious creation while it’s hot!

Notes

  • Feel free to add more vegetables like spinach or zucchini for added nutrition.
  • For a different flavor, substitute shrimp with scallops or grilled chicken.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.