Middle Eastern Tostadas with Hummus
When you’re craving a delightful fusion of flavors, these Middle Eastern Tostadas with Hummus will take your taste buds on a vibrant journey. Imagine the satisfying crunch of a tostada paired with creamy, rich hummus and topped with fresh vegetables and tangy feta cheese. Not only are these tostadas delicious, but they are also quick to prepare and perfect for a light lunch or a fun appetizer at your next gathering. Let’s dive into the details of this scrumptious dish that will surely impress your family and friends.
Why Cooks Rave About It
This recipe is a crowd-pleaser for several reasons. First, it combines the heartiness of traditional tostadas with the creamy goodness of hummus, creating a unique and delicious experience. The use of fresh ingredients adds a delightful crunch and flavor profile that keeps everyone coming back for more. Plus, it’s incredibly versatile; you can customize toppings based on your preferences or dietary needs. Whether you’re hosting a party or looking for a quick weeknight meal, these Middle Eastern Tostadas with Hummus fit the bill perfectly.
The Ingredient Lineup
- 2 Mission Carb Balance low-carb tortillas: These tortillas serve as the base for your tostadas, providing a low-carb alternative while still being delicious.
- 2 tsp. olive oil: This will help crisp up the tortillas in the oven and add a touch of flavor.
- 1/2 cup very finely chopped lettuce: Adds freshness and crunch to each bite.
- 1/4 cup finely crumbled Feta: The tangy flavor of feta enhances the overall taste and adds a creamy texture.
- 10 Kalamata olives: Finely chopped for a briny kick; you can substitute with regular black olives if preferred.
- 1/2 cup hummus: The star of the dish, providing a smooth and creamy base.
- Powdered sumac: An optional but fantastic sprinkle that adds a citrusy flavor and vibrant color.
Tools & Equipment Needed
- Oven: For toasting the tortillas until they are crispy.
- Baking sheet: To lay out your tortillas for toasting.
- Small bowl: For mixing the toppings together.
- Knife and cutting board: To chop the lettuce, olives, and crumble the feta.
- Spatula: To help flip and serve your tostadas.
Middle Eastern Tostadas with Hummus — Do This Next
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). This high temperature will help achieve a perfect crispiness for your tortillas.
Step 2: Toast the Tortillas
Lightly brush both sides of the Mission Carb Balance low-carb tortillas with olive oil. Place them on a baking sheet and toast in the preheated oven for about 5–7 minutes, or until golden and crispy. Keep an eye on them to prevent burning!
Step 3: Chop the Toppings
While your tortillas are toasting, finely chop the lettuce and Kalamata olives. Crumble the feta cheese if you haven’t done so already. Set these toppings aside.
Step 4: Assemble the Tostadas
Once the tortillas are ready, remove them from the oven and let them cool for a minute. Spread a generous layer of hummus over each tortilla. Next, evenly distribute the chopped lettuce, crumbled feta, and chopped olives on top of the hummus.
Step 5: Add the Finishing Touches
Sprinkle powdered sumac over the assembled tostadas for an extra burst of flavor that ties everything together.
Step 6: Serve and Enjoy!
Slice the tostadas into wedges for easy serving and enjoy immediately while they are still warm and crispy!
Substitutions by Diet
- Gluten-free: Use gluten-free tortillas instead of the low-carb tortillas.
- Vegan: Omit feta cheese or replace it with a vegan feta alternative.
- Nut-free: This recipe is inherently nut-free, making it a safe choice for those with nut allergies.
- Low-sodium: Use low-sodium olives and feta cheese to reduce salt content.
Recipe Notes & Chef’s Commentary
These Middle Eastern Tostadas with Hummus are not only quick to make but also highly adaptable. Feel free to add other toppings such as sliced cucumbers, cherry tomatoes, or even grilled chicken for added protein. If you love heat, a sprinkle of chili flakes can take these tostadas to the next level. The beauty of this recipe is its versatility, allowing you to tailor it to your taste.
- For a creamier texture, consider using a flavored hummus, like roasted red pepper or garlic.
- Try different varieties of olives for varying flavor profiles.
Storage & Reheat Guide
These tostadas are best enjoyed fresh, but if you have leftovers, store the toppings separately from the tortillas. The tortillas can be kept in an airtight container at room temperature for up to 2 days. To reheat the tortillas, pop them in the oven at 350°F (175°C) for a few minutes until crispy again. Assemble the toppings fresh before serving for the best taste.
Handy Q&A
Can I make these tostadas ahead of time?
Yes! You can prepare the toppings in advance and store them in the refrigerator. However, it’s best to toast the tortillas just before serving to maintain their crispiness.
What kind of hummus should I use?
You can use any type of hummus you enjoy! Classic, roasted red pepper, garlic, or even beet hummus will work beautifully in this recipe.
Are there any other toppings you recommend?
Absolutely! Consider adding sliced radishes, pickled onions, or even fresh herbs like parsley or cilantro for added flavor and freshness.
Can I grill the tortillas instead of baking them?
Yes! Grilling the tortillas is a fantastic option that can add a smoky flavor. Just watch them closely to prevent burning.
Save & Share
Enjoy the delight of cooking and sharing these Middle Eastern Tostadas with Hummus with your friends and family. Don’t forget to take a moment to snap a picture and share your creations on social media. Tagging your posts can inspire others to try this delicious recipe!
The fusion of crispy tortillas with creamy hummus and fresh toppings makes these Middle Eastern Tostadas with Hummus a must-try. Whether you’re serving them at a gathering or treating yourself to a delightful meal, this recipe is sure to impress. Enjoy the flavors of the Middle East right in your kitchen, and don’t hesitate to experiment with different toppings to make it your own. Happy cooking!
Middle Eastern Tostadas with Hummus
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to achieve perfect crispiness for your tortillas.
- Step 2: Lightly brush both sides of the tortillas with olive oil and toast in the oven for about 5–7 minutes until golden and crispy.
- Step 3: Finely chop the lettuce and Kalamata olives, and crumble the feta cheese. Set aside.
- Step 4: Spread hummus over each tortilla and top with chopped lettuce, feta, and olives.
- Step 5: Sprinkle powdered sumac over the tostadas for added flavor.
- Step 6: Slice into wedges and enjoy while warm and crispy!
Notes
- For a creamier texture, use flavored hummus like roasted red pepper or garlic.
- Consider different varieties of olives for varied flavors.
- Store toppings separately from tortillas for best freshness.
