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Homemade Middle Eastern Tostadas with Hummus photo

Middle Eastern Tostadas with Hummus

These Middle Eastern Tostadas with Hummus are a delightful fusion of flavors, featuring crispy tortillas topped with creamy hummus and fresh veggies!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Appetizer, Lunch
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Tostadas:
  • 2 tortillas Mission Carb Balance low-carb tortillas
  • 2 tsp olive oil
  • 1/2 cup very finely chopped lettuce
  • 1/4 cup finely crumbled Feta
  • 10 Kalamata olives finely chopped
  • 1/2 cup hummus
  • Powdered sumac optional

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Knife and cutting board
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C) to achieve perfect crispiness for your tortillas.
  2. Step 2: Lightly brush both sides of the tortillas with olive oil and toast in the oven for about 5–7 minutes until golden and crispy.
  3. Step 3: Finely chop the lettuce and Kalamata olives, and crumble the feta cheese. Set aside.
  4. Step 4: Spread hummus over each tortilla and top with chopped lettuce, feta, and olives.
  5. Step 5: Sprinkle powdered sumac over the tostadas for added flavor.
  6. Step 6: Slice into wedges and enjoy while warm and crispy!

Notes

  • For a creamier texture, use flavored hummus like roasted red pepper or garlic.
  • Consider different varieties of olives for varied flavors.
  • Store toppings separately from tortillas for best freshness.