If you’re looking for a dish that perfectly encapsulates the vibrant flavors of Puerto Rican cuisine, look no further than Mofongo de Camarones. This delightful dish combines crispy fried plantains with succulent stewed shrimp, seasoned to perfection. It’s comfort food at its finest, bringing together rich textures and a symphony of flavors. Whether you’re hosting a dinner party or simply craving something comforting, this recipe is sure to impress.

What Makes This Recipe Special

Mofongo is more than just a meal; it’s an experience. The combination of fried green plantains, garlic, and shrimp creates a dish that is both hearty and satisfying. What truly sets this Mofongo de Camarones apart is the technique of mashing the plantains with garlic and salt, allowing the flavors to meld beautifully. The stewed shrimp adds a savory depth, making each bite a delightful journey through texture and taste.

What Goes In

To make this delicious Mofongo de Camarones, you’ll need the following ingredients:

1 cup oil for frying
4 green plantains, peeled and cut into 2.5 cm slices
2 tablespoons minced garlic
2 teaspoons salt
Stewed shrimp (see our recipe for details)

These simple yet flavorful ingredients come together to create a dish that’s not only delicious but also showcases the beauty of Puerto Rican cuisine.

What’s in the Gear List

Before you begin cooking, make sure you have the following kitchen tools ready:

Large frying pan – For frying the plantains to golden perfection.
Mixing bowl – To combine the mashed plantains with garlic and salt.
Pot – For preparing the stewed shrimp.
Masher or fork – To mash the plantains.
Serving dish – To present your beautiful Mofongo de Camarones.

Having the right tools will make the cooking process smoother and more enjoyable.

Cook Mofongo de Camarones (Shrimp Mofongo) Like This

Now, let’s dive into the step-by-step process of making this mouthwatering dish:

Step 1: Prepare the Plantains

Begin by heating the oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the sliced green plantains to the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove the plantains from the oil and drain them on paper towels.

Step 2: Mash the Plantains

In a mixing bowl, combine the fried plantains with the minced garlic and salt. Using a masher or fork, mash the mixture until it reaches a chunky yet cohesive consistency. The garlic will infuse the plantains with flavor, making this step essential for a delicious Mofongo de Camarones.

Step 3: Prepare the Stewed Shrimp

While you’re mashing the plantains, prepare the stewed shrimp according to your favorite recipe. Ensure the shrimp are well-seasoned and cooked through, as this will complement the plantains beautifully.

Step 4: Assemble the Dish

To serve, mold the mashed plantains into a bowl or mound shape on a plate. Create a small well in the center and spoon the stewed shrimp into it. Garnish with additional minced garlic or parsley if desired. Your Mofongo de Camarones is now ready to be enjoyed!

Seasonal Ingredient Swaps

If you’re feeling creative or want to switch things up, consider these ingredient swaps:

Sweet plantains – For a sweeter version, try using ripe plantains instead of green.
Different proteins – Substitute shrimp with chicken, fish, or even a hearty vegetable mix for a vegetarian option.
Herbs and spices – Add fresh cilantro or a sprinkle of paprika for an extra flavor kick.

These swaps can help you customize your Mofongo de Camarones based on what you have on hand or your personal preferences.

If You’re Curious

If you’d like to know more about the origins of mofongo or its cultural significance, here are some interesting points:

Puerto Rican Heritage: Mofongo is a traditional Puerto Rican dish with roots in African and Spanish cuisines.
Plantain Love: Plantains are a staple in many Caribbean dishes, appreciated for their versatility and flavor.
Variations: While shrimp is a popular choice, mofongo can be made with various meats, including pork and chicken.
Texture and Flavor: The combination of crispy outside and soft inside of the plantains makes mofongo a unique dish worth trying.

Exploring these aspects can deepen your appreciation for this classic recipe.

Make Ahead Like a Pro

Want to save time? Here are some make-ahead tips for your Mofongo de Camarones:

Prepare the plantains: You can fry and mash the plantains a few hours in advance. Just reheat them before serving.
Stewed shrimp: Make the stewed shrimp a day ahead and store it in the refrigerator. Reheat it gently before serving.
Garnish prep: Chop any herbs or garlic in advance and store them in an airtight container for easy assembly.

Planning ahead can make your cooking experience much more enjoyable and less stressful!

Your Top Questions

Can I use ripe plantains instead of green ones?

Yes, you can use ripe plantains for a sweeter version of Mofongo de Camarones. They will have a different flavor profile, but still delicious!

Is Mofongo gluten-free?

Absolutely! The ingredients used in Mofongo de Camarones are naturally gluten-free, making it a great option for those with gluten sensitivities.

How do I store leftovers?

Store any leftover Mofongo de Camarones in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.

Can I freeze Mofongo?

While it’s best enjoyed fresh, you can freeze the mashed plantains. However, the texture may change upon thawing. The stewed shrimp can also be frozen separately.

Ready to Cook?

Now that you have all the information you need, it’s time to roll up your sleeves and make Mofongo de Camarones. This recipe not only showcases the rich culinary traditions of Puerto Rico but also allows you to impress your family and friends with your cooking skills. The combination of crispy plantains and savory shrimp is sure to become a favorite at your dinner table. Enjoy each bite, and don’t forget to share your experience and any variations you try!