Name: My Moms Cheesy Potatoes.
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 pounds frozen diced potatoes (thawed); 8 tablespoons salted butter; 16 ounces sour cream; 1 can cream of chicken soup (10.5 oz); Kosher salt and pepper (to taste); 1 teaspoon dried parsley; 8 ounces sharp cheddar cheese (freshly grated); 2 cups crushed potato chips (preferably kettle-cooked)

When it comes to comfort food, few dishes can hold a candle to My Moms Cheesy Potatoes. This delightful casserole is a staple at family gatherings, potlucks, and holiday feasts. With its creamy texture, rich flavor, and a crispy topping that adds just the right crunch, it’s no wonder this recipe has been passed down through generations. It’s not just food; it’s a warm embrace on a plate, and every bite is a journey back to my childhood kitchen.

This recipe is incredibly simple, making it perfect for both novice cooks and seasoned chefs looking for a nostalgic side dish to accompany their meals. Let’s dive into what makes My Moms Cheesy Potatoes a must-try!

Why Cooks Rave About It

My Moms Cheesy Potatoes are a crowd-pleaser for several reasons. The combination of creamy sour cream, rich butter, and sharp cheddar cheese creates a flavor profile that is both comforting and indulgent. The use of frozen diced potatoes ensures that you can whip this dish up in no time, making it a perfect choice for busy weeknights or special occasions. The crispy layer of crushed potato chips adds a satisfying crunch that contrasts beautifully with the creamy filling. Plus, the simplicity of the ingredients means you likely already have everything you need in your pantry.

Ingredient Rundown

To make My Moms Cheesy Potatoes, you will need the following ingredients:

2 pounds frozen diced potatoes – I like using Ore Ida, thawed to ensure even cooking.
8 tablespoons salted butter – Adds richness and flavor to the dish.
16 ounces sour cream – Provides creaminess and tang.
1 (10.5 oz) can cream of chicken soup – Adds depth and a savory note.
Kosher salt and pepper – To taste, enhancing all the flavors.
1 teaspoon dried parsley – For a touch of herbaceousness.
8 ounces sharp cheddar cheese – Freshly grated for the best flavor and melt.
2 cups crushed potato chips – I prefer kettle-cooked chips for their crunch.

Equipment Breakdown

Before you start cooking, gather the following equipment:

Large mixing bowl – For combining the ingredients easily.
9×13-inch baking dish – Perfect size for this casserole.
Spatula – For mixing and spreading the ingredients.
Oven – To bake the casserole to perfection.
Measuring cups and spoons – To ensure accurate ingredient measurements.

How to Prepare My Moms Cheesy Potatoes.

Follow these steps to create this mouthwatering dish:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Prepare the Potatoes

In a large mixing bowl, place the thawed frozen diced potatoes. Make sure they are well-drained to prevent excess moisture in the casserole.

Step 3: Mix the Creamy Base

In the same bowl, add the 8 tablespoons of salted butter, 16 ounces of sour cream, and the can of cream of chicken soup. Season generously with kosher salt and pepper. Add the teaspoon of dried parsley for an extra layer of flavor. Mix everything together until well combined.

Step 4: Add the Cheese

Fold in the 8 ounces of freshly grated sharp cheddar cheese into the mixture. This is where the cheesy goodness begins to take shape!

Step 5: Combine with Potatoes

Gently mix the creamy potato mixture with the thawed diced potatoes until everything is evenly coated.

Step 6: Transfer to Baking Dish

Pour the potato mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 7: Top with Potato Chips

Sprinkle the 2 cups of crushed kettle-cooked potato chips evenly over the top of the casserole. This topping will give your dish that delightful crunch.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Step 9: Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and makes a perfect side for any main course.

Make It Fit Your Plan

This recipe is versatile and can easily be adapted to fit various dietary preferences:

Vegetarian Option: Ensure that the cream of chicken soup is replaced with a vegetarian alternative, or use homemade cream of mushroom soup for a similar texture and flavor.
Spicy Kick: Add a few dashes of hot sauce or mix in some jalapeños for a spicy version of My Moms Cheesy Potatoes.
Herb Variations: Experiment with different herbs like thyme or rosemary instead of parsley for a unique flavor profile.
Cheese Choices: If sharp cheddar isn’t your favorite, feel free to substitute it with your preferred cheese, such as Monterey Jack or Gouda.

Watch Outs & How to Fix

While My Moms Cheesy Potatoes is a simple recipe, here are a few things to keep in mind:

Too Watery: If the casserole seems too watery, ensure that the potatoes are thoroughly thawed and drained before mixing.
Burnt Topping: If the potato chips are browning too quickly, cover the dish with aluminum foil for the last 15 minutes of baking.
Not Creamy Enough: If you prefer a creamier texture, add an extra dollop of sour cream or a bit more butter to the mixture.
Underseasoned: Always taste as you go! Adjust the salt and pepper according to your preference before baking.

Shelf Life & Storage

To keep your My Moms Cheesy Potatoes fresh and delicious, consider the following:

The casserole can be stored in the refrigerator for up to 3-4 days in an airtight container. To reheat, simply place it in the oven at 350°F until heated through, or microwave individual servings. If you want to keep it longer, you can freeze the dish before baking. Just cover it tightly and it can last in the freezer for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as directed.

Troubleshooting Q&A

Why is my casserole too dry?

If your casserole turns out dry, it may need more moisture. Try adding some more sour cream or cream of chicken soup next time, or cover it while baking to retain moisture.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to a day. Just remember to adjust the baking time as needed if it’s cold from the fridge.

What can I serve with My Moms Cheesy Potatoes?

This dish pairs wonderfully with baked chicken, grilled steak, or even a simple salad. It’s a versatile side that complements many main courses.

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes, but you will need to peel and dice them before cooking. Boil them until tender before mixing with the creamy base.

Save & Share

If you love My Moms Cheesy Potatoes as much as I do, don’t keep it to yourself! Share this recipe with friends and family, and spread the joy of this comforting dish. Whether it’s a potluck, family dinner, or just a cozy night in, this recipe is sure to impress.

In the end, My Moms Cheesy Potatoes isn’t just a side dish; it’s a gathering of flavors and memories. Every bite is a reminder of love, laughter, and the warmth of home. So, grab your ingredients, gather your loved ones, and let’s create something truly special together!