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My Moms Cheesy Potatoes.

My Moms Cheesy Potatoes are the ultimate comfort food! Creamy, cheesy, and topped with crispy potato chips, this dish is a family favorite.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 2 pounds frozen diced potatoes thawed
  • 8 tablespoons salted butter
  • 16 ounces sour cream
  • 1 can cream of chicken soup 10.5 oz
  • Kosher salt and pepper to taste
  • 1 teaspoon dried parsley
  • 8 ounces sharp cheddar cheese freshly grated
  • 2 cups crushed potato chips preferably kettle-cooked

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Oven
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, place the thawed frozen diced potatoes, ensuring they are well-drained.
  3. Step 3: Add the butter, sour cream, and cream of chicken soup to the bowl. Season with salt, pepper, and parsley, and mix until well combined.
  4. Step 4: Fold in the grated cheddar cheese until evenly mixed.
  5. Step 5: Gently mix the creamy mixture with the thawed diced potatoes.
  6. Step 6: Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  7. Step 7: Sprinkle the crushed potato chips evenly on top.
  8. Step 8: Bake for 45-50 minutes until golden brown and bubbly.
  9. Step 9: Let cool for a few minutes before serving.

Notes

  • Store leftovers in an airtight container for 3-4 days.
  • For a creamier dish, add more sour cream or butter.
  • Use a vegetarian alternative to cream of chicken soup for a meatless version.