Nutella Brownies
Indulging in rich, fudgy Nutella brownies is a delightful experience that brings a sense of comfort and joy with every bite. Imagine sinking your teeth into a warm brownie that is not only packed with chocolate flavor but also has pockets of creamy Nutella and delightful Ferrero Rocher surprises throughout. These brownies are perfect for any occasion, whether you are hosting a gathering, celebrating a birthday, or simply satisfying your sweet tooth. Let’s dive into this decadent recipe that is sure to become a favorite in your baking repertoire.
Why This Recipe Is Reliable
This Nutella brownies recipe stands out because of its balance of ingredients and foolproof method. The combination of unsweetened chocolate and butter creates a rich base, while the addition of sugar, eggs, and flour ensures a perfectly chewy texture. The Nutella adds a luscious creamy element, and the Ferrero Rocher candies provide a delightful crunch. This recipe yields brownies that are consistently moist and flavorful, making it a go-to for any baker, regardless of skill level.
Shopping List
To make these irresistible Nutella brownies, here’s what you will need:
- 4 ounces unsweetened chocolate, coarsely chopped
- 3/4 cup unsalted butter, cut into cubes
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 12 Ferrero Rocher candies, sliced in half
- 1/4 cup unsalted butter, softened
- 1/3 cup Nutella
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons heavy cream
Equipment & Tools
Before you start baking, gather your equipment to ensure a smooth process:
- Medium saucepan – for melting the chocolate and butter
- Mixing bowls – for combining the brownie batter and frosting
- Whisk – to mix the ingredients thoroughly
- 8×8 inch baking pan – perfect size for these brownies
- Parchment paper – for easy removal of the brownies
- Spatula – to spread the frosting evenly
- Knife – for slicing the Ferrero Rocher candies
Nutella Brownies Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve the perfect texture.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the coarsely chopped unsweetened chocolate and 3/4 cup of unsalted butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
Step 3: Mix the Brownie Batter
In a large mixing bowl, combine the melted chocolate mixture with 1 1/4 cups of sugar. Whisk until well combined. Add in the 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of pure vanilla extract and 1/4 teaspoon of salt.
Step 4: Add the Flour
Gently fold in 1 cup of all-purpose flour until just combined. Be careful not to overmix, as this can lead to tough brownies.
Step 5: Incorporate Ferrero Rocher
Gently fold in the halved Ferrero Rocher candies, ensuring they are evenly distributed throughout the brownie batter.
Step 6: Bake the Brownies
Line an 8×8 inch baking pan with parchment paper and pour the brownie batter into the prepared pan. Spread it evenly and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Prepare the Nutella Frosting
While the brownies are baking, prepare the Nutella frosting. In a mixing bowl, beat together 1/4 cup of softened unsalted butter, 1/3 cup of Nutella, and 1/2 teaspoon of pure vanilla extract. Gradually add in 1 1/2 cups of confectioners’ sugar and mix until smooth. If the frosting is too thick, add 2 tablespoons of heavy cream to reach your desired consistency.
Step 8: Frost the Brownies
Once the brownies are baked and cooled slightly, spread the Nutella frosting evenly over the top. For an extra touch, decorate with additional Ferrero Rocher candies if desired.
Step 9: Slice and Serve
Allow the brownies to cool completely in the pan before slicing into squares. Serve them warm, at room temperature, or chilled—each way offers a unique taste experience!
Variations for Dietary Needs
If you’re looking to adapt this recipe for specific dietary needs, consider the following variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and a dairy-free version of Nutella.
- Reduced Sugar: Substitute regular sugar with a sugar alternative suitable for baking, keeping in mind that it may alter the texture.
- Vegan: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based butter and Nutella.
Troubles You Can Avoid
To ensure your Nutella brownies turn out perfectly, watch out for common pitfalls:
- Don’t overmix the batter, as this can lead to dense brownies.
- Make sure to measure your ingredients accurately for the best results.
- Allow the brownies to cool in the pan before cutting; this helps maintain their shape.
- Check for doneness a few minutes before the recommended baking time to prevent overbaking.
Prep Ahead & Store
These Nutella brownies can be prepared ahead of time, making them an excellent choice for busy bakers:
To prep ahead, you can make the brownie batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. Once baked and frosted, store the brownies in an airtight container at room temperature for up to 4 days. You can also freeze them for longer storage; just wrap individual brownies tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Top Questions & Answers
Can I use chocolate chips instead of unsweetened chocolate?
While you can use chocolate chips, the texture and sweetness will differ. If you choose to go this route, use semi-sweet chocolate chips and reduce the sugar in the recipe slightly.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I add nuts to the brownie mix?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra texture and flavor. Just fold them in along with the Ferrero Rocher candies.
Is it necessary to frost the brownies?
While the Nutella frosting adds a delicious touch, the brownies are delightful on their own. If you prefer a less sweet treat, feel free to skip the frosting.
In Closing
These Nutella brownies are an embodiment of chocolatey bliss and a true treat for any dessert lover. Their fudgy texture combined with creamy Nutella and the delightful crunch of Ferrero Rocher candies makes them a showstopper in any dessert spread. Whether you’re indulging solo or sharing with loved ones, these brownies are bound to impress.
Baking is all about experimenting, so feel free to make this recipe your own. With each bite, you’ll understand why Nutella brownies have become a beloved treat around the world. Happy baking!
Nutella Brownies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Step 2: Melt the Chocolate and Butter: In a medium saucepan over low heat, combine the coarsely chopped unsweetened chocolate and 3/4 cup of unsalted butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
- Step 3: Mix the Brownie Batter: In a large mixing bowl, combine the melted chocolate mixture with 1 1/4 cups of sugar. Whisk until well combined. Add in the 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of pure vanilla extract and 1/4 teaspoon of salt.
- Step 4: Add the Flour: Gently fold in 1 cup of all-purpose flour until just combined.
- Step 5: Incorporate Ferrero Rocher: Gently fold in the halved Ferrero Rocher candies.
- Step 6: Bake the Brownies: Line an 8x8 inch baking pan with parchment paper and pour the brownie batter into the prepared pan. Spread it evenly and bake for 25-30 minutes.
- Step 7: Prepare the Nutella Frosting: In a mixing bowl, beat together 1/4 cup of softened unsalted butter, 1/3 cup of Nutella, and 1/2 teaspoon of pure vanilla extract. Gradually add in 1 1/2 cups of confectioners' sugar and mix until smooth.
- Step 8: Frost the Brownies: Once the brownies are baked and cooled slightly, spread the Nutella frosting evenly over the top.
- Step 9: Slice and Serve: Allow the brownies to cool completely in the pan before slicing into squares.
Notes
- Store brownies in an airtight container for up to 4 days.
- Freeze individual brownies for up to 3 months for longer storage.
- Allow brownies to cool completely before slicing for cleaner cuts.
