There’s something about a lazy weekend morning that calls for a special breakfast, and what could be more indulgent than Nutella stuffed French toast? This delightful dish combines the creamy, chocolate-hazelnut goodness of Nutella with the comforting warmth of French toast, making it the perfect way to start your day. Whether you’re treating yourself or impressing guests, this recipe is bound to become a favorite in your breakfast repertoire. With just a few ingredients, you can create a dish that’s not only delicious but also visually stunning. Get ready to dive into this heavenly creation!

Why Nutella Stuffed French Toast is Worth Your Time

Nutella stuffed French toast is the ultimate breakfast experience. Imagine biting into a crispy slice of French toast, only to discover the luscious, gooey interior filled with Nutella. The contrast of textures, from the soft filling to the crispy exterior, is truly magical. Plus, it’s incredibly easy to make, requiring less than 30 minutes from start to finish. This dish is perfect for brunch gatherings, holiday mornings, or simply when you want to treat yourself to something special. The sweet aroma wafting through your kitchen will have everyone asking for seconds!

Ingredient List

2 large eggs: These provide the base for our custard mixture that will soak into the bread.
1/4 cup milk: This adds creaminess to the egg mixture.
4 slices of French bread: Thick-cut bread works best for holding the filling and soaking up the custard.
4-6 tablespoons Nutella: The star ingredient that makes this French toast irresistible.
2 tablespoons butter: For frying and adding flavor to the toast.
Syrup, for serving: A drizzle of syrup enhances the sweetness.
Powdered sugar, for serving: For a touch of elegance and sweetness on top.

Equipment at a Glance

Mixing bowl: For whisking your eggs and milk together.
Frying pan or griddle: To cook the French toast to golden perfection.
Spatula: For flipping the toast without damaging it.
Measuring cups and spoons: To ensure accurate ingredient portions.

Make Nutella Stuffed French Toast: A Simple Method

Step 1: Prepare the custard mixture

In a mixing bowl, whisk together the 2 large eggs and 1/4 cup milk until well combined. This mixture will give your French toast its soft and custardy texture.

Step 2: Assemble the stuffed French toast

Take your 4 slices of French bread and spread 4-6 tablespoons of Nutella on two slices. Top with the remaining slices to create two Nutella sandwiches.

Step 3: Soak the sandwiches

Carefully dip each Nutella sandwich into the egg mixture, ensuring both sides are well-coated. Let any excess liquid drip off to avoid soggy toast.

Step 4: Cook the French toast

Heat a frying pan or griddle over medium heat and add 2 tablespoons of butter. Once melted and bubbly, place the soaked sandwiches in the pan. Cook for 3-4 minutes on each side, until golden brown and crispy.

Step 5: Serve with toppings

Remove the French toast from the pan and place on a serving plate. Drizzle with syrup and dust with powdered sugar for an extra touch of sweetness. Serve immediately and enjoy this decadent breakfast!

Adaptations for Special Diets

Dairy-Free: Use almond milk or oat milk in place of regular milk and a dairy-free butter substitute.
Gluten-Free: Substitute regular French bread with gluten-free bread.
Nut-Free: Replace Nutella with a sunflower seed spread or any other nut-free chocolate spread.

Cook’s Notes

For the best results, use thick slices of French bread, as they will hold the custard better and provide a more satisfying texture. If you want an extra touch of flavor, consider adding a pinch of cinnamon or vanilla extract to the egg mixture. This will elevate your Nutella stuffed French toast even further!

Feel free to adjust the amount of Nutella according to your taste preferences.
If you want to prepare ahead, you can assemble the sandwiches the night before and store them in the refrigerator.

Freezer-Friendly Notes

This Nutella stuffed French toast can be made ahead of time and frozen for a quick breakfast option. After cooking, let the French toast cool completely. Place it in an airtight container with parchment paper between the layers to prevent sticking. When you’re ready to enjoy, simply reheat in the toaster or oven until warmed through.

Quick Questions

Can I use other spreads instead of Nutella?

Absolutely! Feel free to experiment with your favorite spreads such as almond butter, peanut butter, or even fruit preserves for a different flavor profile.

How can I make this recipe healthier?

To make a healthier version, consider using whole grain bread, reducing the amount of Nutella, or using a sugar-free syrup for serving.

What can I serve with Nutella stuffed French toast?

This dish pairs beautifully with fresh fruits like berries or bananas, yogurt, or even a side of crispy bacon for a sweet and savory combination.

Can I make this recipe vegan?

Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk and butter alternatives.

Before You Go

As you whip up this Nutella stuffed French toast, take a moment to appreciate the small joys of cooking and the pleasure of sharing delicious food with loved ones. The simple act of preparing a meal can be incredibly fulfilling, especially when it culminates in something as delightful as this recipe. Whether enjoyed as a special treat or an everyday breakfast, this dish is sure to bring smiles and satisfaction to your table.

Indulging in Nutella stuffed French toast is more than just a meal; it’s a celebration of flavors and a chance to create lasting memories around the breakfast table. So gather your ingredients, channel your inner chef, and treat yourself to this decadent delight. You deserve it!