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Homemade Nutella Stuffed French Toast photo

Nutella Stuffed French Toast

This Nutella Stuffed French Toast is pure indulgence! Creamy Nutella meets crispy French toast for a heavenly breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • 1/4 cup milk
  • 4 slices French bread thick-cut
  • 4-6 tablespoons Nutella
  • 2 tablespoons butter
  • to taste Syrup for serving
  • to taste Powdered sugar for serving

Equipment

  • Mixing bowl
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. Spread Nutella on two slices of French bread and top with the remaining slices to create two sandwiches.
  3. Dip each Nutella sandwich into the egg mixture, ensuring both sides are well-coated.
  4. Heat a frying pan over medium heat and add butter. Cook the soaked sandwiches for 3-4 minutes on each side until golden brown.
  5. Serve immediately, drizzled with syrup and dusted with powdered sugar.

Notes

  • Use thick slices of French bread for better texture.
  • Add a pinch of cinnamon or vanilla extract for extra flavor.
  • Assemble sandwiches the night before for easy prep.