Orange Loaf
When it comes to baking, few things rival the bright, refreshing flavor of orange. This Orange Loaf recipe combines the zesty notes of fresh oranges with a moist, tender crumb, making it a perfect treat for breakfast, an afternoon snack, or a delightful dessert. With its vibrant citrus flavor and inviting aroma, this loaf will have your kitchen buzzing with anticipation. Plus, it’s surprisingly easy to whip up, even for novice bakers.
Top Reasons to Make Orange Loaf
- Delicious Flavor: The combination of orange zest and juice creates a bright, uplifting flavor profile that is hard to resist.
- Moist Texture: Thanks to the addition of Greek yogurt and buttermilk, this loaf stays moist and tender for days.
- Versatile Enjoyment: Serve it for breakfast, as a snack, or even with tea for an afternoon treat.
- Easy to Make: With simple ingredients and straightforward steps, this loaf is perfect for bakers of all skill levels.
- Great for Sharing: This loaf makes a wonderful gift for friends and family, perfect for any occasion.
What to Buy
- Butter: 1/2 cup of softened butter for a rich flavor.
- Greek Yogurt: 1/2 cup of plain, vanilla, or orange-flavored Greek yogurt to add moisture and tang.
- Sugar: 1 3/4 cups to sweeten your loaf perfectly.
- Eggs: 4 large eggs to bind the ingredients and create structure.
- Oranges: About six oranges for zest and juice, ensuring a fresh flavor.
- All-Purpose Flour: 3 cups to create the body of the loaf.
- Baking Powder: 1/2 teaspoon to help the loaf rise.
- Baking Soda: 1/2 teaspoon for additional leavening.
- Salt: 1 teaspoon to enhance all the flavors.
- Buttermilk: 3/4 cup for added moisture and richness.
- Vanilla Extract: 1 teaspoon for a warm, aromatic touch.
Equipment at a Glance
- Mixing Bowls: Use for combining your ingredients.
- Loaf Pan: A standard 9×5-inch loaf pan works best for this recipe.
- Whisk: Perfect for beating eggs and mixing dry ingredients.
- Spatula: Great for folding in your ingredients without overmixing.
- Measuring Cups and Spoons: Essential for precise ingredient measurements.
Make Orange Loaf: A Simple Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Orange Loaf bakes evenly.
Step 2: Prepare the Pan
Grease your loaf pan with butter or non-stick spray and dust it lightly with flour. This will help the loaf release easily after baking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Next, add the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt, vanilla extract, and 1/4 cup of freshly squeezed orange juice until well combined.
Step 4: Add Zest
Mix in the grated orange zest, ensuring it’s evenly distributed throughout the wet mixture.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense loaf.
Step 7: Pour into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8: Bake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Step 9: Cool
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Easy Ingredient Swaps
- Butter: Substitute with coconut oil or a plant-based butter for a dairy-free option.
- Greek Yogurt: Use sour cream or a dairy-free yogurt alternative.
- Buttermilk: Mix 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
- Sugar: Use coconut sugar or a sugar substitute for a lower-calorie option.
What Could Go Wrong
- Dense Loaf: Overmixing the batter can lead to a dense texture. Mix just until combined.
- Dry Loaf: Baking for too long can dry out the loaf. Keep an eye on it towards the end of the baking time.
- Not Rising: Ensure your baking powder and baking soda are fresh. Expired leavening agents won’t help your loaf rise.
- Too Much Zest: While zest adds flavor, too much can make the loaf bitter. Stick to the recommended amount.
Keep-It-Fresh Plan
To keep your Orange Loaf fresh, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days. For longer storage, consider freezing it. Slice the loaf and wrap each slice individually, then place them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy!
Frequently Asked Questions
Can I use other citrus fruits instead of oranges?
Absolutely! This recipe works well with lemons, limes, or even grapefruits. Just adjust the zest and juice accordingly to maintain the right flavor profile.
Can I add nuts or chocolate chips to the batter?
Yes! Feel free to fold in some walnuts, pecans, or chocolate chips for added texture and flavor. Just be sure not to overload the batter.
How can I make this loaf gluten-free?
To make a gluten-free Orange Loaf, swap the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best results.
What should I serve with Orange Loaf?
This loaf pairs wonderfully with butter, cream cheese, or even a light glaze made from powdered sugar and orange juice. Serve it alongside tea or coffee for a perfect afternoon treat!
Ready, Set, Cook
Now that you’re equipped with all the tips and tricks for making the perfect Orange Loaf, it’s time to get baking! Gather your ingredients, preheat your oven, and embrace the wonderful aromas that will fill your kitchen. You’re just a few steps away from enjoying a slice of this delightful citrus treat. Enjoy every bite of your delicious Orange Loaf!
Orange Loaf
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your Orange Loaf bakes evenly.
- Step 2: Grease your loaf pan with butter or non-stick spray and dust it lightly with flour.
- Step 3: In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in Greek yogurt, vanilla extract, and 1/4 cup of orange juice until well combined.
- Step 4: Mix in the grated orange zest until it’s evenly distributed throughout the wet mixture.
- Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 6: Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Step 8: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Cool the loaf in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store leftovers wrapped in plastic wrap or aluminum foil for up to 3 days.
- Freeze slices individually for longer storage; thaw at room temperature.
- Feel free to add nuts or chocolate chips for extra flavor.
