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Homemade Orange Loaf photo

Orange Loaf

This Orange Loaf is a citrus lover's dream! A moist and zesty treat perfect for breakfast or an afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Orange Loaf:
  • 1/2 cup Butter softened
  • 1/2 cup Greek Yogurt plain, vanilla, or orange-flavored
  • 1 3/4 cups Sugar
  • 4 large Eggs
  • 6 units Oranges for zest and juice
  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your Orange Loaf bakes evenly.
  2. Step 2: Grease your loaf pan with butter or non-stick spray and dust it lightly with flour.
  3. Step 3: In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in Greek yogurt, vanilla extract, and 1/4 cup of orange juice until well combined.
  4. Step 4: Mix in the grated orange zest until it’s evenly distributed throughout the wet mixture.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Step 6: Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients, mixing until just combined.
  7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Step 8: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Cool the loaf in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Store leftovers wrapped in plastic wrap or aluminum foil for up to 3 days.
  • Freeze slices individually for longer storage; thaw at room temperature.
  • Feel free to add nuts or chocolate chips for extra flavor.