If you’ve ever had the pleasure of indulging in Panda Express’s crispy and creamy Cream Cheese Rangoon, you know just how addictively good they are. These delightful little pockets are the perfect combination of crunchy, savory, and rich, making them an ideal appetizer or snack. Today, I’m excited to share my version of this beloved dish that you can easily make at home. With just a handful of ingredients and simple steps, you can enjoy these crispy treats without having to leave your kitchen.

What Sets This Recipe Apart

What makes this Panda Express Cream Cheese Rangoon recipe stand out is its simplicity and authenticity. Using vegetable shortening or oil for frying ensures a perfectly crispy exterior while keeping the filling light and fluffy. Plus, the addition of scallions gives a fresh burst of flavor that elevates the traditional cream cheese filling. This recipe is easy to customize and perfect for gatherings, making it a crowd-pleaser for any occasion.

What Goes In

To whip up these delicious Cream Cheese Rangoons, you’ll need the following ingredients:

8 ounces cream cheese, softened
1 1/2 tablespoons thinly sliced scallions
garlic powder (optional, to taste)
48 wonton wrappers
Vegetable shortening or oil (for frying)

Each ingredient plays a crucial role in achieving that perfect balance of flavor and texture, making this recipe a must-try for any fan of the original.

Kitchen Gear Checklist

Before you start cooking, gather the following kitchen essentials:

Mixing bowl – For combining the cream cheese and scallions.
Frying pan or deep fryer – To fry the rangoons to golden perfection.
Slotted spoon – For removing the rangoons from the oil.
Paper towels – To drain excess oil after frying.
Small dish of water – For sealing the wonton wrappers.

Having these tools handy will make the preparation and frying process a breeze!

Mastering Panda Express Cream Cheese Rangoon Recipe: How-To

Now, let’s dive into the step-by-step process of creating your own Panda Express Cream Cheese Rangoon at home.

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, sliced scallions, and garlic powder (if using). Mix until the ingredients are well blended, creating a creamy and flavorful filling.

Step 2: Assemble the Rangoons

Take a wonton wrapper and place it on a clean, flat surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of the wrapper. Use your finger to dip into the small dish of water and moisten the edges of the wrapper. Fold the wrapper in half to create a triangle, pressing the edges together to seal. For an added decorative touch, you can fold the corners towards the center, pinching to secure.

Step 3: Heat the Oil

In a frying pan or deep fryer, heat about 2 inches of vegetable shortening or oil over medium-high heat. To test if the oil is ready, drop a small piece of wonton wrapper into the oil; if it sizzles, you’re good to go!

Step 4: Fry the Rangoons

Carefully place a few rangoons in the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove the rangoons and transfer them to a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy!

Once all the rangoons are fried, serve them warm with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy the crunch and the creamy filling that brings the flavors of Panda Express right to your home!

Fresh Seasonal Changes

One of the great things about making Cream Cheese Rangoons at home is the ability to change up the filling based on what’s in season. Here are some ideas:

Add crab meat for a seafood twist on the traditional filling.
Incorporate fresh herbs like cilantro or basil for added flavor.
Mix in chopped vegetables such as bell peppers or spinach for a healthier option.
Experiment with different types of cheese, such as feta or goat cheese, for a unique flavor.

Feel free to get creative and make these rangoons your own!

Avoid These Traps

When making your Panda Express Cream Cheese Rangoon, keep these common pitfalls in mind to ensure success:

Overfilling: Avoid using too much filling, as this can cause the wonton wrappers to burst during frying.
Seal Properly: Make sure to seal the edges well to prevent oil from seeping in and ruining the filling.
Temperature Control: If the oil is not hot enough, the rangoons will absorb too much oil and become greasy. If it’s too hot, they may burn before cooking through.
Fry in Batches: Don’t overcrowd the frying pan. Frying in batches allows for even cooking and prevents sticking.

By being mindful of these traps, you’ll ensure that your rangoons come out perfectly crispy every time!

Make-Ahead & Storage

If you want to prepare in advance, you can make the filling and assemble the rangoons ahead of time. Here’s how to store them:

Refrigerate: Assemble the rangoons and place them in a single layer on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before frying.
Freeze: For longer storage, freeze the assembled rangoons on a baking sheet until firm, then transfer to a zip-top bag. They can be frozen for up to 3 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Store Leftovers: Any leftover cooked rangoons can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

This makes it easy to have a delicious snack or appetizer ready whenever the craving strikes!

FAQ

Can I bake these rangoons instead of frying them?

Yes! If you prefer a healthier option, you can bake the rangoons. Preheat your oven to 375°F (190°C), place the assembled rangoons on a baking sheet, and lightly brush them with oil. Bake for about 15-20 minutes or until golden brown, flipping halfway through for even cooking.

What can I use instead of cream cheese?

If you want to change things up, you can substitute cream cheese with ricotta cheese for a lighter filling or use a dairy-free cream cheese alternative for a vegan option.

Can I use egg roll wrappers instead of wonton wrappers?

Absolutely! Egg roll wrappers will give you a larger and thicker rangoon. Just be sure to adjust the filling amount accordingly and increase the frying time slightly.

How do I know when the oil is hot enough for frying?

A simple test is to drop a small piece of wonton wrapper into the oil. If it sizzles and rises to the surface, the oil is ready for frying. Alternatively, you can use a thermometer to check that the oil is around 350°F (175°C).

The Last Word

Making your very own Panda Express Cream Cheese Rangoon at home is not only satisfying but also a fun culinary project. With a few simple ingredients and some straightforward techniques, you can recreate this restaurant favorite in your kitchen. Whether you’re serving them at a gathering or enjoying them as a snack, these crispy, creamy delights are bound to impress.

The next time you’re craving a taste of that iconic Chinese-American dish, look no further than this easy Panda Express Cream Cheese Rangoon recipe. It’s a fantastic way to bring a beloved takeout treat into your home, and I can guarantee that once you start, you won’t be able to stop at just one! So gather your ingredients, fire up that frying pan, and get ready for some deliciousness.