Name: Perfect Ribeye Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 pieces ribeye steaks (1-inch thickness each) (Choose steaks with good marbling for the best flavor.); 1/2 teaspoon salt (Enhances the natural flavor of the steak.); 1/2 teaspoon pepper (Adds a subtle kick to the seasoning.); 2 tablespoons unsalted butter (Provides richness and helps achieve a beautiful crust.); 2 tablespoons olive oil (A high smoke point oil perfect for searing.); 4 cloves garlic (smashed, infuses the steak with aromatic flavor.); 2 sprigs thyme (Adds a fresh, earthy note to the dish.); 2 sprigs rosemary (Complements the richness of the ribeye beautifully.)

When it comes to cooking the perfect ribeye steak, few things can match the combination of rich flavor and tender texture that this cut of meat provides. Whether you’re preparing a romantic dinner, celebrating a special occasion, or just treating yourself to a delicious meal, mastering ribeye steak is essential for any meat lover. In this guide, we’ll walk you through the steps to achieve a Perfect Ribeye Steak that will impress your family and friends. With the right technique and a few key ingredients, you’ll be well on your way to steak perfection.

Why This Recipe Is Reliable

This recipe stands out because it combines simple techniques with high-quality ingredients to create a steak that’s bursting with flavor. The ribeye is known for its marbling, which adds richness and juiciness when cooked correctly. By using a blend of butter and olive oil for searing, and infusing the steak with aromatic herbs, you ensure every bite is an explosion of flavor. Plus, the method outlined here is forgiving enough for beginners while still being satisfying for seasoned cooks.

Ingredient Rundown

To create your Perfect Ribeye Steak, you’ll need the following ingredients:

2 ribeye steaks (1-inch thickness each) – Choose steaks with good marbling for the best flavor.
1/2 teaspoon salt – Enhances the natural flavor of the steak.
1/2 teaspoon pepper – Adds a subtle kick to the seasoning.
2 tablespoons unsalted butter – Provides richness and helps achieve a beautiful crust.
2 tablespoons olive oil – A high smoke point oil perfect for searing.
4 cloves garlic (smashed) – Infuses the steak with aromatic flavor.
2 sprigs thyme – Adds a fresh, earthy note to the dish.
2 sprigs rosemary – Complements the richness of the ribeye beautifully.

Toolbox for This Recipe

Before you start cooking, gather the following tools:

Cast iron skillet or heavy-bottomed pan – Ideal for achieving a perfect sear.
Instant-read thermometer – Ensures your steak reaches the desired doneness.
Pair of tongs – For flipping the steaks without piercing the meat.
Cutting board – For resting and slicing your steak.
Sharp knife – For easy slicing of the finished steak.

Cook Perfect Ribeye Steak Like This

Step 1: Prepare Your Steaks

Start by taking the ribeye steaks out of the refrigerator about 30-60 minutes before cooking. This allows the steaks to come to room temperature, ensuring even cooking. Pat them dry with paper towels, and season generously with salt and pepper on both sides.

Step 2: Heat Your Skillet

Place your cast iron skillet over medium-high heat. Allow it to get nice and hot—this is key for a good sear. You’ll know it’s ready when a drop of water sizzles and evaporates almost immediately.

Step 3: Add Oil and Sear the Steaks

Add the olive oil to the pan, swirling it around to coat the bottom. Carefully place the ribeye steaks in the skillet, making sure not to overcrowd the pan. Sear for about 4-5 minutes without moving them. This will create a beautiful crust.

Step 4: Flip and Add Flavor

Using tongs, flip the steaks over. Add the unsalted butter, smashed garlic, thyme, and rosemary to the skillet. As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks for added flavor.

Step 5: Check for Doneness

Cook for another 4-5 minutes, basting the steaks with the butter mixture. Use your instant-read thermometer to check the internal temperature. Aim for 130°F for medium-rare or 140°F for medium.

Step 6: Rest the Steaks

Once your steaks reach the desired temperature, remove them from the skillet and transfer them to a cutting board. Tent them loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute within the meat.

Step 7: Serve and Enjoy

Slice the steaks against the grain and serve with the pan juices drizzled over the top. Enjoy your Perfect Ribeye Steak with your favorite sides!

Easy Ingredient Swaps

If you’re missing some ingredients or want to make adjustments, consider these swaps:

Butter: Use ghee or a plant-based butter for a dairy-free option.
Olive oil: Avocado oil can be used as a high smoke point alternative.
Garlic: Garlic powder can be used in a pinch, though fresh is recommended for best flavor.
Herbs: Feel free to substitute other herbs like oregano or parsley based on your flavor preference.

Notes from the Test Kitchen

Allowing the steak to rest is crucial for juicy results; don’t skip this step!
Using a cast iron skillet helps achieve a great sear and retains heat well.
If you prefer a different level of doneness, adjust the cooking time accordingly.
For extra flavor, marinate the ribeye for a few hours before cooking.

Make Ahead Like a Pro

You can season the ribeye steaks in advance. Simply apply the salt and pepper and wrap them in plastic wrap. Refrigerate for up to 24 hours to allow the flavors to penetrate the meat. When ready to cook, take them out and let them come to room temperature before following the cooking steps.

Frequently Asked Questions

Can I use a grill instead of a skillet?

Absolutely! Preheat your grill to high heat and follow the same cooking times for a delicious grilled ribeye steak.

What’s the best way to store leftover ribeye steak?

Wrap any leftover steak tightly in plastic wrap or place it in an airtight container. It will last in the refrigerator for up to 3 days.

How can I tell if my steak is cooked to my liking?

The best way is to use an instant-read thermometer. For medium-rare, aim for 130°F; for medium, aim for 140°F; and for well-done, aim for 160°F.

Can I cook ribeye steak in the oven?

Yes, you can finish cooking your seared ribeye in the oven. Preheat your oven to 400°F and place the skillet in the oven after searing for about 5-7 minutes, checking for doneness.

Let’s Eat

Now that you’ve mastered the art of cooking a Perfect Ribeye Steak, it’s time to enjoy the fruits of your labor. Pair your succulent steak with roasted vegetables, a fresh salad, or some creamy mashed potatoes for a complete meal. The rich flavors and tender texture will have everyone at the table raving about your culinary skills. Get ready to dig in and savor every juicy bite!