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Perfect Ribeye Steak

This Perfect Ribeye Steak is a meat lover's dream! Juicy, flavorful, and easily achievable with just a few simple steps!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Ribeye Steak:
  • 2 pieces ribeye steaks (1-inch thickness each) Choose steaks with good marbling for the best flavor.
  • 1/2 teaspoon salt Enhances the natural flavor of the steak.
  • 1/2 teaspoon pepper Adds a subtle kick to the seasoning.
  • 2 tablespoons unsalted butter Provides richness and helps achieve a beautiful crust.
  • 2 tablespoons olive oil A high smoke point oil perfect for searing.
  • 4 cloves garlic smashed, infuses the steak with aromatic flavor.
  • 2 sprigs thyme Adds a fresh, earthy note to the dish.
  • 2 sprigs rosemary Complements the richness of the ribeye beautifully.

Equipment

  • Cast iron skillet or heavy-bottomed pan
  • Instant-read thermometer
  • Pair of tongs
  • Cutting Board
  • Sharp Knife

Method
 

Cooking Instructions:
  1. Start by taking the ribeye steaks out of the refrigerator about 30-60 minutes before cooking. This allows the steaks to come to room temperature, ensuring even cooking. Pat them dry with paper towels, and season generously with salt and pepper on both sides.
  2. Place your cast iron skillet over medium-high heat. Allow it to get nice and hot—this is key for a good sear. You’ll know it’s ready when a drop of water sizzles and evaporates almost immediately.
  3. Add the olive oil to the pan, swirling it around to coat the bottom. Carefully place the ribeye steaks in the skillet, making sure not to overcrowd the pan. Sear for about 4-5 minutes without moving them. This will create a beautiful crust.
  4. Using tongs, flip the steaks over. Add the unsalted butter, smashed garlic, thyme, and rosemary to the skillet. As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks for added flavor.
  5. Cook for another 4-5 minutes, basting the steaks with the butter mixture. Use your instant-read thermometer to check the internal temperature. Aim for 130°F for medium-rare or 140°F for medium.
  6. Once your steaks reach the desired temperature, remove them from the skillet and transfer them to a cutting board. Tent them loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute within the meat.
  7. Slice the steaks against the grain and serve with the pan juices drizzled over the top. Enjoy your Perfect Ribeye Steak with your favorite sides!

Notes

  • Allowing the steak to rest is crucial for juicy results; don’t skip this step!
  • Using a cast iron skillet helps achieve a great sear and retains heat well.
  • If you prefer a different level of doneness, adjust the cooking time accordingly.
  • For extra flavor, marinate the ribeye for a few hours before cooking.