Pesto Snack Hacks
If you’re a fan of vibrant flavors, creamy textures, and quick bites, you’re in for a treat with these Pesto Snack Hacks! Perfect for gatherings, movie nights, or just a simple afternoon snack, these hacks elevate your regular snacking game with the deliciousness of pesto. We’ll be creating a variety of snacks using Buitoni’s basil and spicy red pepper pesto alongside creamy cheeses. Grab your ingredients and let’s dive into the world of pesto-infused delights!
Why This Recipe Is Reliable

Pesto Snack Hacks are not only quick to prepare but also versatile and adaptable. Whether you’re a cheese lover or a fan of savory dips, these recipes cater to all tastes. Using high-quality ingredients like Buitoni pesto guarantees that each bite is bursting with flavor. The combination of cheeses adds creaminess and richness, making these snacks a hit at any occasion. Plus, they’re simple enough for anyone to whip up, even if you’re not a seasoned chef!
Gather These Ingredients
- 8 ounces cream cheese, softened – This forms a creamy base for our dips and spreads.
- 2 tablespoons Buitoni Basil Pesto – A classic flavor that adds freshness and depth.
- 4 ounces goat cheese – Crumbly and tangy, it pairs beautifully with pesto.
- 2 tablespoons Buitoni Spicy Red Pepper Pesto – For those who love a kick of heat!
- 8 ounces mozzarella balls – Perfect for snacking and adds a delightful chewiness.
- 2 tablespoons Buitoni Basil Pesto – Yes, we use this again for our mozzarella hack!
- 7 ounces Buitoni Spinach & Artichoke Pesto – A savory twist that packs in the greens.
- 1 tablespoon shredded parmesan cheese – To sprinkle on top for an extra cheesy finish.
Kitchen Gear Checklist
- Mixing bowl – For combining your cheeses and pesto.
- Spatula – Ideal for mixing and spreading.
- Serving platter – To present your delicious snacks.
- Measuring spoons – For accurate ingredient portions.
- Plastic wrap – For storing leftovers or making ahead.
Cooking Pesto Snack Hacks: The Process

Step 1: Prepare the Cream Cheese Spread
In a mixing bowl, combine the softened cream cheese and 2 tablespoons of Buitoni Basil Pesto. Use a spatula to mix until smooth and creamy. This will be your flavorful spread to use on crackers or veggies.
Step 2: Create the Goat Cheese Delight
In a separate bowl, crumble the goat cheese and mix it with 2 tablespoons of Buitoni Spicy Red Pepper Pesto. Stir until well combined. This spread will add a zesty kick to your snack table.
Step 3: Assemble the Mozzarella Balls
Take the mozzarella balls and place them in a bowl. Drizzle with 2 tablespoons of Buitoni Basil Pesto and sprinkle with shredded parmesan cheese. Toss gently to coat the mozzarella, allowing the flavors to meld.
Step 4: Make the Spinach & Artichoke Pesto Dip
In another bowl, combine the Buitoni Spinach & Artichoke Pesto with any remaining cream cheese or goat cheese if desired. Mix until creamy. This dip will be perfect for pita chips or fresh veggies.
Step 5: Serve and Enjoy!
Now that your snack hacks are ready, it’s time to serve them up! Arrange the cream cheese spread, goat cheese delight, mozzarella balls, and spinach & artichoke dip on a platter. Pair with an assortment of crackers, bread, or vegetables for dipping.
Nutrition-Minded Tweaks

- Low-fat options: Use low-fat cream cheese and goat cheese to reduce calories.
- Herbal infusion: Add fresh herbs like basil or parsley for an extra health boost.
- Veggie boost: Incorporate finely chopped spinach or kale into the spreads for added nutrients.
- Whole grain: Serve with whole grain crackers or pita for more fiber.
Don’t Do This
- Don’t skip softening the cream cheese; it needs to be soft for easy mixing.
- Avoid over-mixing the cheeses; you want some texture in your spreads.
- Don’t forget to taste as you go; adjusting flavors is key to delicious snacks!
- Don’t leave your snacks out for too long at room temperature; keep them chilled if not serving immediately.
Shelf Life & Storage
Pesto Snack Hacks can be stored in the refrigerator for up to 3 days. Make sure to keep the spreads in airtight containers to maintain freshness. If you have leftovers, they can be enjoyed as quick lunch options or as a flavorful addition to salads or wraps.
Quick Q&A
Can I make these snacks ahead of time?
Absolutely! These pesto snack hacks can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.
What can I substitute for goat cheese?
If goat cheese isn’t your preference, you can use feta cheese or cream cheese for a different flavor profile.
Can I use homemade pesto instead of Buitoni?
Yes! Homemade pesto will work beautifully in these recipes. Just ensure it’s well-balanced in flavor.
How can I make these snacks vegan?
For a vegan version, substitute the cheeses with vegan cream cheese and nut-based cheeses, and use a vegan pesto.
Next Steps
Now that you’ve mastered these Pesto Snack Hacks, it’s time to get creative! Experiment with different combinations of cheeses and pestos or even add in other ingredients like sun-dried tomatoes, olives, or nuts for added flavor and texture. Don’t hesitate to share your own variations with friends and family!
Pesto Snack Hacks are the perfect way to bring excitement to your snacking routine. They’re easy to prepare, packed with flavor, and sure to impress anyone who tries them. Whether you’re hosting a gathering or simply treating yourself, these snacks are a guaranteed hit. Enjoy your culinary adventure with pesto!

Pesto Snack Hacks
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened cream cheese and 2 tablespoons of Buitoni Basil Pesto. Use a spatula to mix until smooth and creamy.
- In a separate bowl, crumble the goat cheese and mix it with 2 tablespoons of Buitoni Spicy Red Pepper Pesto. Stir until well combined.
- Take the mozzarella balls and place them in a bowl. Drizzle with 2 tablespoons of Buitoni Basil Pesto and sprinkle with shredded parmesan cheese. Toss gently to coat.
- In another bowl, combine the Buitoni Spinach & Artichoke Pesto with any remaining cream cheese or goat cheese if desired. Mix until creamy.
- Arrange the cream cheese spread, goat cheese delight, mozzarella balls, and spinach & artichoke dip on a platter. Serve with crackers, bread, or vegetables.
Notes
- Use low-fat cream cheese and goat cheese to reduce calories.
- Add fresh herbs like basil for an extra health boost.
- Incorporate finely chopped spinach into the spreads for added nutrients.
