In a mixing bowl, combine the softened cream cheese and 2 tablespoons of Buitoni Basil Pesto. Use a spatula to mix until smooth and creamy.
In a separate bowl, crumble the goat cheese and mix it with 2 tablespoons of Buitoni Spicy Red Pepper Pesto. Stir until well combined.
Take the mozzarella balls and place them in a bowl. Drizzle with 2 tablespoons of Buitoni Basil Pesto and sprinkle with shredded parmesan cheese. Toss gently to coat.
In another bowl, combine the Buitoni Spinach & Artichoke Pesto with any remaining cream cheese or goat cheese if desired. Mix until creamy.
Arrange the cream cheese spread, goat cheese delight, mozzarella balls, and spinach & artichoke dip on a platter. Serve with crackers, bread, or vegetables.
