Name: Pretzel Smores Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces chopped semi-sweet chocolate; 2 teaspoons coconut oil; 96 pieces square-shaped pretzels (also called pretzel snaps); 24 pieces regularly-sized marshmallows; ½ cup creamy peanut butter (do not use the natural kind that must be refrigerated); finely crushed graham cracker crumbs ((2-3 sheets will be plenty))

Imagine the cozy warmth of a campfire, the sweet and gooey charm of s’mores, and the delightful crunch of pretzels all combined into one irresistible treat. That’s exactly what you get with these Pretzel Smores Bites! They are perfect for satisfying your sweet tooth and make a fantastic dessert or snack for any occasion. Whether you’re hosting a gathering or simply indulging on a quiet evening, these bites are sure to impress.

What You’ll Love About This Recipe

These Pretzel Smores Bites are not only easy to make, but they also combine the best of both worlds: the crunch of pretzels and the rich flavors of chocolate and marshmallows. Here’s why you’ll love them:

– Quick to prepare: With minimal prep time, these bites can be ready in a flash.
– No baking required: Just melt, assemble, and chill!
– Customizable: Add your favorite ingredients or toppings for a personal touch.
– Perfect for sharing: These bites are great for parties, potlucks, or as gifts.

Ingredient Checklist

8 ounces chopped semi-sweet chocolate
2 teaspoons coconut oil
96 square-shaped pretzels (also called pretzel snaps)
24 regularly-sized marshmallows
½ cup creamy peanut butter (do not use the natural kind that must be refrigerated)
Finely crushed graham cracker crumbs (2-3 sheets will be plenty)

Kitchen Gear Checklist

Microwave-safe bowl: For melting the chocolate and coconut oil.
Baking sheet: To assemble the bites.
Parchment paper: To line the baking sheet for easy cleanup.
Spatula: For spreading the peanut butter and chocolate.

How to Prepare Pretzel Smores Bites

Step 1: Prepare Your Ingredients

Gather all your ingredients and kitchen gear. Line a baking sheet with parchment paper, making sure it’s ready for the delicious assembly.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the chopped semi-sweet chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

Step 3: Assemble the Pretzel Base

Place 48 pretzel snaps on the lined baking sheet. This will be the base of your bites. Ensure they are spaced out enough to allow for easy handling.

Step 4: Add Peanut Butter

Scoop a teaspoon of creamy peanut butter onto each pretzel snap. Use a spatula to gently spread it out, ensuring it covers the surface.

Step 5: Top with Marshmallows

Place one marshmallow on top of each peanut butter-covered pretzel. Gently press down so they stick together.

Step 6: Drizzle with Chocolate

Using a spoon or a piping bag, drizzle the melted chocolate mixture over the marshmallows and pretzels, ensuring each bite is generously coated.

Step 7: Sprinkle Graham Cracker Crumbs

Before the chocolate sets, sprinkle finely crushed graham cracker crumbs over the top of each bite for that classic s’mores flavor.

Step 8: Chill to Set

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set.

Holiday-Friendly Variations

Chocolate Variations: Use white chocolate or milk chocolate for a different flavor profile.
Nut Butter Options: Swap peanut butter for almond butter or sunflower seed butter for a nut-free alternative.
Flavor Add-ins: Add a sprinkle of cinnamon, or a dash of vanilla extract to the peanut butter for extra flavor.
Seasonal Toppings: For holidays, consider using themed sprinkles or colored chocolate drizzle.

Recipe Notes & Chef’s Commentary

These Pretzel Smores Bites are incredibly versatile! Feel free to mix up the toppings or the type of chocolate used to match your taste preferences. The combination of salty pretzels and sweet chocolate is simply divine. Also, remember to let the chocolate cool slightly before drizzling to avoid melting the marshmallows.

For a more decadent treat, consider adding a layer of caramel sauce before drizzling the chocolate.
If you have leftovers, these bites can be stored for several days in an airtight container.

How to Store & Reheat

Once your Pretzel Smores Bites have set, transfer them to an airtight container. They can be stored at room temperature for up to a week. If you prefer them chilled, keep them in the refrigerator. They do not require reheating, as they are best enjoyed straight from the fridge or at room temperature.

Helpful Q&A

Can I use different types of pretzels for this recipe?

Absolutely! While square-shaped pretzels work best for layering, you can use any type of pretzel you prefer, just keep in mind the size and shape may affect the overall presentation.

What should I do if I can’t find chopped semi-sweet chocolate?

You can easily substitute with chocolate chips. Just remember to melt them in the same way, using the microwave or a double boiler.

Can I make these Pretzel Smores Bites ahead of time?

Yes! These bites can be made a day or two in advance. Just store them in an airtight container to keep them fresh.

What can I use instead of peanut butter?

If you need a peanut-free alternative, almond butter or sunflower seed butter are great options. Just ensure they are creamy and smooth for easy spreading.

Hungry for More?

If you enjoyed these Pretzel Smores Bites, why not explore more delightful treats? From decadent brownies to fluffy cookies, there are endless possibilities to satisfy your sweet cravings. Be sure to check out our other recipes that bring joy and flavor to your kitchen!

The beauty of Pretzel Smores Bites lies in their simplicity and the joy they bring. The next time you’re looking for a quick and delicious dessert, remember this recipe as a go-to. Happy snacking!