Name: Ramen Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 9 oz Ramen noodles ((3 packages, chicken flavor)); 2 tablespoons olive oil or canola oil; 1.5 cups onion ((diced)); 2-3 cups fresh veggies ((chopped, such as bell peppers, broccoli, or snap peas)); 2 packets chicken flavor packets ((from the ramen packages)); 2 tablespoons sesame oil; ⅓ cup hoisin sauce; 1 tablespoon granulated garlic; ¾ cup cold water; ⅓ cup teriyaki sauce ((I used Mr. Yoshida's Gourmet))

There’s something wonderfully satisfying about a good stir fry, and when you add ramen noodles into the mix, it takes the dish to a whole new level. This Ramen Stir Fry Recipe is not only quick and easy to whip up, but it also allows for customization based on what you have in your kitchen. Whether you’re looking for a weeknight dinner solution or a fun dish to impress your friends, this recipe has got you covered.

Why It’s My Go-To

This Ramen Stir Fry Recipe is one of my favorites for a multitude of reasons. First and foremost, it’s incredibly versatile. You can use whatever vegetables you have on hand, and it works just as well with chicken, beef, or tofu. Plus, it’s a one-pan meal, which means minimal cleanup! The combination of savory sauces and tender noodles is simply irresistible, making it a crowd-pleaser every time.

What We’re Using

For this dish, you’ll need a few basic ingredients that pack a punch of flavor:

9 oz Ramen noodles (3 packages, chicken flavor)
2 tablespoons olive oil or canola oil
1 ½ cups onion (diced)
2-3 cups fresh veggies (chopped, such as bell peppers, broccoli, or snap peas)
2 chicken flavor packets (from the ramen packages)
2 tablespoons sesame oil
⅓ cup hoisin sauce
1 tablespoon granulated garlic
¾ cup cold water
⅓ cup teriyaki sauce (I used Mr. Yoshida’s Gourmet)

Tools of the Trade

Before we dive into cooking, let’s gather our tools:

Large frying pan or wok: Essential for stir-frying your ingredients evenly.
Wooden spoon or spatula: Perfect for mixing everything together without damaging your pan.
Measuring cups and spoons: To ensure accuracy in your sauce proportions.
Chopping board and knife: For preparing your vegetables.

Make Ramen Stir Fry Recipe: A Simple Method

Now, let’s get to the fun part—making the Ramen Stir Fry Recipe! Follow these steps for a delicious meal in under 30 minutes:

Step 1: Cook the Ramen Noodles

Begin by bringing a pot of water to a boil. Add the ramen noodles and cook them according to the package instructions, typically about 3-4 minutes. Once cooked, drain and set aside.

Step 2: Heat the Oil

In a large frying pan or wok, heat the olive oil or canola oil over medium-high heat. Allow it to warm up until it shimmers.

Step 3: Sauté the Onions

Add the diced onions to the pan and sauté for about 3-4 minutes until they become translucent and fragrant.

Step 4: Add the Veggies

Toss in your chopped fresh veggies. Stir-fry for another 5-7 minutes, or until they are tender-crisp.

Step 5: Mix the Sauces

In a small bowl, combine the hoisin sauce, teriyaki sauce, sesame oil, granulated garlic, and cold water. Mix well until combined.

Step 6: Combine Everything

Add the cooked ramen noodles to the pan, along with the chicken flavor packets. Pour the sauce mixture over the noodles and veggies. Stir everything together, ensuring the noodles are well coated in the sauce. Cook for an additional 2-3 minutes to heat through.

Step 7: Serve and Enjoy!

Remove from heat and serve hot. Garnish with sesame seeds or chopped green onions if desired.

In-Season Flavor Ideas

To keep your Ramen Stir Fry Recipe exciting, consider using seasonal vegetables for added flavor and nutrition:

Spring: Asparagus, zucchini, and snap peas
Summer: Bell peppers, corn, and cherry tomatoes
Fall: Butternut squash, kale, and carrots
Winter: Brussels sprouts, cabbage, and sweet potatoes

Troubles You Can Avoid

To ensure your stir fry turns out perfectly, here are some common pitfalls to watch out for:

Don’t overcrowd the pan: This can cause the vegetables to steam instead of fry, leading to a mushy texture.
Use high heat: Stir frying is all about quick cooking at high temperatures to maintain crunchiness.
Prep beforehand: Have all your ingredients chopped and ready to go before you start cooking. Stir frying happens fast!

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is rare because it’s so delicious), here’s how to store them:

Allow the stir fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it from drying out. Avoid freezing, as the noodles can become mushy upon thawing.

FAQ

Can I use other types of noodles?

Absolutely! While this recipe uses ramen noodles, feel free to substitute with udon, soba, or even rice noodles based on your preference.

Can I make this vegetarian?

Yes! Simply omit the chicken flavor packets and use vegetable broth instead of water. You can also add tofu for protein!

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can make a quick substitute using soy sauce mixed with a bit of sugar and peanut butter for sweetness.

How spicy is this dish?

This Ramen Stir Fry Recipe is not inherently spicy, but you can easily add sriracha or red pepper flakes to give it a kick if you enjoy heat.

See You at the Table

This Ramen Stir Fry Recipe is all about bringing flavors together in a simple and satisfying way. Whether you’re cooking for yourself or entertaining guests, you’ll find that it’s a dish that never disappoints. The versatility and ease of preparation make it a staple in my kitchen, and I hope it becomes one in yours too. So grab your chopsticks and enjoy a delicious bowl of homemade ramen stir fry!