Single-Serve Vegan Oatmeal Cookie in a Mug
There’s something incredibly comforting about a warm, gooey cookie, especially when it can be made in just minutes with minimal effort. Enter the Single-Serve Vegan Oatmeal Cookie in a Mug. This delightful treat is perfect for those moments when you crave something sweet but want to keep it simple and wholesome. With just a few pantry staples and a microwave, you can whip up a delicious cookie that’s not only vegan but also gluten-free. Whether you’re winding down after a long day or need an afternoon pick-me-up, this mug cookie is here to satisfy your cravings without the guilt.
Why This Single-Serve Vegan Oatmeal Cookie in a Mug Stands Out
What makes this Single-Serve Vegan Oatmeal Cookie in a Mug a standout choice? Firstly, it’s all about convenience. You don’t have to bake an entire batch of cookies, which means no leftovers to tempt you later. Plus, the ingredients are wholesome and nourishing, making it a treat you can feel good about indulging in. The combination of oats, coconut sugar, and chocolate chips creates a satisfyingly chewy cookie that’s perfect for any time of day. And let’s not forget the joy of baking something that’s ready in under five minutes!
Ingredient Rundown
This recipe is straightforward, featuring ingredients you likely already have in your kitchen. Here’s a detailed look at what you’ll need:
- 1/4 cup gluten-free all-purpose flour: This provides the structure for your cookie. Make sure to choose a blend that includes xanthan gum for the best results.
- 3 Tbsp coconut sugar: A natural sweetener that adds a rich caramel flavor and has a lower glycemic index than regular sugar.
- 1/8 tsp baking soda: This helps the cookie rise slightly, giving it that perfect chewy texture.
- 2 Tbsp quick oats: These add heartiness and a delightful chew to your cookie.
- 3 Tbsp coconut oil, melted: This acts as the fat in the recipe, contributing to a moist and flavorful cookie.
- 1 Tbsp water: A small amount of liquid to help bring the ingredients together.
- Pinch sea salt: Enhances the flavors and balances the sweetness.
- 1/4 tsp pure vanilla extract: Adds a lovely aroma and depth of flavor.
- 1 to 2 Tbsp chocolate chips: The star of the show! Choose vegan chocolate chips to keep this recipe plant-based.
Essential Tools for Success
Before you dive into making this delicious Single-Serve Vegan Oatmeal Cookie in a Mug, gather these essential tools:
- Mug: A microwave-safe mug is key for cooking your cookie.
- Mixing spoon: A simple spoon will suffice for mixing your ingredients together.
- Measuring cups and spoons: Accurate measurements ensure your cookie turns out just right.
- Microwave: The magic appliance that will transform your batter into a warm, gooey cookie.
Single-Serve Vegan Oatmeal Cookie in a Mug Made Stepwise
Now, let’s get to the fun part: making your Single-Serve Vegan Oatmeal Cookie in a Mug! Follow these simple steps:
Step 1: Gather Your Ingredients
Make sure you have all your ingredients measured and ready to go. This keeps the process smooth and fast.
Step 2: Mix the Dry Ingredients
In your mug, combine the gluten-free all-purpose flour, coconut sugar, baking soda, quick oats, and a pinch of sea salt. Stir these dry ingredients together until well mixed.
Step 3: Add the Wet Ingredients
Next, add the melted coconut oil, water, and vanilla extract to the dry mixture. Stir until everything is well combined and forms a thick batter.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Step 5: Microwave
Place your mug in the microwave and cook on high for 30-40 seconds. Keep an eye on it to ensure it doesn’t overflow. The cookie is done when it’s firm to the touch.
Step 6: Let It Cool
Allow the cookie to cool for a minute or two before digging in. It will be hot, and letting it cool slightly enhances the flavor.
Make It Year-Round
This Single-Serve Vegan Oatmeal Cookie in a Mug is incredibly versatile! Here are some ways to switch it up throughout the year:
- Seasonal Spices: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor during fall.
- Nut Butters: Swirl in a tablespoon of almond or peanut butter for added creaminess.
- Fruit Additions: Toss in some dried cranberries, raisins, or banana slices for a fruity twist.
- Different Sweeteners: Experiment with maple syrup or agave nectar if you prefer liquid sweeteners.
What I Learned Testing
During the testing process for this Single-Serve Vegan Oatmeal Cookie in a Mug, I discovered a few key points:
- Microwave times can vary significantly, so start with a shorter cooking time and add more seconds if needed.
- The texture can change based on the flour blend used; a blend with xanthan gum tends to yield a better result.
- Letting the cookie cool slightly enhances the flavor and makes it easier to eat.
- You can easily customize this recipe to suit your taste preferences, ensuring it never gets boring!
Make-Ahead & Storage
While this Single-Serve Vegan Oatmeal Cookie in a Mug is best enjoyed fresh, you can prepare the dry ingredients in advance:
- Mix the flour, coconut sugar, baking soda, oats, and salt in a jar. When you’re ready for a cookie, just add the wet ingredients.
- Store any leftover chocolate chips separately to keep them fresh.
- This is a great way to have a quick dessert option ready to go whenever the craving strikes!
Reader Questions
Can I use a different type of flour?
Yes! You can experiment with different gluten-free flours, but make sure they have similar properties to all-purpose flour for the best texture.
What if I don’t have coconut sugar?
If coconut sugar isn’t available, you can substitute it with brown sugar or a granulated sugar of your choice. Just keep in mind that it may alter the flavor slightly.
Can I make this cookie without oats?
While oats add texture and flavor, you can replace them with additional flour if you prefer a smoother cookie. Just keep an eye on the consistency of the batter.
How can I make this cookie gluten-free?
This recipe is already gluten-free as long as you use gluten-free all-purpose flour. Always check that your flour is certified gluten-free to avoid any cross-contamination.
Serve & Enjoy
Now that you’ve mastered the art of making a Single-Serve Vegan Oatmeal Cookie in a Mug, it’s time to indulge! Whether you enjoy it plain or add a scoop of your favorite plant-based ice cream on top, this cookie is sure to bring a smile to your face. Perfect for a late-night snack, a quick dessert after dinner, or even a breakfast treat, it’s the ultimate solution for your sweet tooth. So grab your mug, mix your ingredients, and enjoy a warm cookie in just minutes!
There you have it—a simple, quick, and delicious recipe that’s sure to become your go-to treat. The Single-Serve Vegan Oatmeal Cookie in a Mug is not just a cookie; it’s a moment of joy that you can create for yourself anytime you need a sweet escape.
Single-Serve Vegan Oatmeal Cookie in a Mug
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients - Make sure you have all your ingredients measured and ready to go.
- Step 2: Mix the Dry Ingredients - In your mug, combine the gluten-free all-purpose flour, coconut sugar, baking soda, quick oats, and a pinch of sea salt.
- Step 3: Add the Wet Ingredients - Add the melted coconut oil, water, and vanilla extract to the dry mixture. Stir until well combined.
- Step 4: Fold in the Chocolate Chips - Gently fold in the chocolate chips.
- Step 5: Microwave - Place your mug in the microwave and cook on high for 30-40 seconds. The cookie is done when it’s firm to the touch.
- Step 6: Let It Cool - Allow the cookie to cool for a minute or two before enjoying.
Notes
- Microwave times can vary, so monitor closely to avoid overflow.
- Experiment with seasonal spices like cinnamon for added flavor.
- Mix dry ingredients ahead of time for a quick treat later.
