Go Back
Homemade Single-Serve Vegan Oatmeal Cookie in a Mug photo

Single-Serve Vegan Oatmeal Cookie in a Mug

This Single-Serve Vegan Oatmeal Cookie in a Mug is quick, easy, and oh-so-satisfying! Enjoy a warm, gooey treat in just minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup gluten-free all-purpose flour choose a blend with xanthan gum
  • 3 Tbsp coconut sugar natural sweetener
  • 1/8 tsp baking soda helps the cookie rise
  • 2 Tbsp quick oats adds chewiness
  • 3 Tbsp coconut oil melted
  • 1 Tbsp water to help combine ingredients
  • pinch sea salt enhances flavors
  • 1/4 tsp pure vanilla extract adds flavor
  • 1 to 2 Tbsp chocolate chips vegan

Equipment

  • Mug
  • Mixing spoon
  • Measuring cups and spoons
  • Microwave

Method
 

Instructions
  1. Step 1: Gather Your Ingredients - Make sure you have all your ingredients measured and ready to go.
  2. Step 2: Mix the Dry Ingredients - In your mug, combine the gluten-free all-purpose flour, coconut sugar, baking soda, quick oats, and a pinch of sea salt.
  3. Step 3: Add the Wet Ingredients - Add the melted coconut oil, water, and vanilla extract to the dry mixture. Stir until well combined.
  4. Step 4: Fold in the Chocolate Chips - Gently fold in the chocolate chips.
  5. Step 5: Microwave - Place your mug in the microwave and cook on high for 30-40 seconds. The cookie is done when it’s firm to the touch.
  6. Step 6: Let It Cool - Allow the cookie to cool for a minute or two before enjoying.

Notes

  • Microwave times can vary, so monitor closely to avoid overflow.
  • Experiment with seasonal spices like cinnamon for added flavor.
  • Mix dry ingredients ahead of time for a quick treat later.