Name: Small Batch Garlic Parmesan Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 1/8 tsp salt; 1 1/2 tsp olive oil; 3/4 cup all-purpose flour; 3 tbsp melted butter (divided); 1/4 tsp garlic salt; 1/8 tsp crushed dried rosemary; 1/2 tbsp grated Parmesan cheese

Are you craving a delightful snack that is both simple and utterly delicious? Look no further than these Small Batch Garlic Parmesan Breadsticks. Perfectly fluffy, aromatic, and just the right amount of cheesy, these breadsticks are ideal for a cozy night in or serve as an impressive appetizer for your guests. Best of all, this recipe makes just the right amount—no leftovers to worry about! Let’s dive into the world of warm, garlicky goodness.

Reasons to Love Small Batch Garlic Parmesan Breadsticks

There are countless reasons to fall head over heels for these Small Batch Garlic Parmesan Breadsticks. Here are just a few:

1. **Perfect Portion**: This recipe yields a small batch, making it perfect for one or two people without the risk of overindulging.
2. **Quick and Easy**: With minimal ingredients and steps, you can whip these up in no time, even on a busy weeknight.
3. **Versatile**: These breadsticks can be served as a side with pasta, as a snack with marinara sauce, or enjoyed on their own.
4. **Customizable**: Feel free to add your favorite herbs or spices to personalize them to your liking.

Shopping List

Before you start, gather these simple ingredients:

1/4 cup warm water
1 tsp active dry yeast
1 tsp sugar
1/8 tsp salt
1 1/2 tsp olive oil
3/4 cup all-purpose flour
3 tbsp melted butter, divided
1/4 tsp garlic salt
1/8 tsp crushed dried rosemary
1/2 tbsp grated Parmesan cheese

Toolbox for This Recipe

Make sure you have the following tools on hand:

Mixing bowl: For combining your ingredients.
Measuring cups and spoons: Precision is key in baking!
Baking sheet: To bake your breadsticks to golden perfection.
Whisk or fork: For mixing the yeast and water.
Pastry brush: To apply melted butter for that irresistible shine.

From Start to Finish: Small Batch Garlic Parmesan Breadsticks

Step 1: Activate the Yeast

Start by combining the warm water, sugar, and active dry yeast in a mixing bowl. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to go!

Step 2: Mix the Ingredients

Add the olive oil and salt to the yeast mixture. Gradually stir in the all-purpose flour until a soft dough forms. This step is where the magic begins!

Step 3: Knead the Dough

Lightly flour your work surface and knead the dough for about 1-2 minutes until it becomes smooth and elastic. It should feel slightly tacky but not overly sticky.

Step 4: Let it Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 5: Preheat the Oven

While your dough rises, preheat your oven to 400°F (200°C). This ensures that your Small Batch Garlic Parmesan Breadsticks will bake perfectly.

Step 6: Shape the Breadsticks

Once the dough has risen, punch it down gently and transfer it to your floured work surface. Roll it out into a rectangle about 1/2 inch thick. Cut the dough into strips about 1 inch wide.

Step 7: Prepare for Baking

Place the breadstick strips onto a baking sheet lined with parchment paper. Make sure to leave some space between each stick.

Step 8: Brush with Butter

Melt 2 tablespoons of butter and brush it generously over the breadsticks. Sprinkle the garlic salt, crushed rosemary, and grated Parmesan cheese on top for that extra flavor kick.

Step 9: Bake

Bake your breadsticks in the preheated oven for about 12-15 minutes, or until they are golden brown and deliciously aromatic.

Step 10: Finish with Butter

Once baked, remove them from the oven and brush the remaining tablespoon of melted butter over the top. Let them cool for a few moments before serving.

Dietary Customizations

If you need to customize your Small Batch Garlic Parmesan Breadsticks, consider these options:

Gluten-Free: Substitute all-purpose flour with a gluten-free all-purpose blend.
Dairy-Free: Replace butter with a plant-based alternative and use nutritional yeast instead of Parmesan cheese.
Herb Variations: Experiment with different herbs like thyme, oregano, or basil for a unique flavor.

What Could Go Wrong

Even the best of us can run into issues in the kitchen. Here are some common pitfalls to avoid:

Yeast Not Rising: Make sure your water is warm but not hot, as high temperatures can kill the yeast.
Dough Too Sticky: If your dough is too sticky, add a little extra flour while kneading until it reaches the right consistency.
Overbaking: Keep an eye on your breadsticks as baking times can vary depending on your oven. They can go from perfect to overdone quickly!

How to Store & Reheat

To keep your Small Batch Garlic Parmesan Breadsticks fresh:

Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Reader Q&A

Can I freeze the breadsticks?

Yes! You can freeze the baked breadsticks in a zip-top bag for up to 2 months. Reheat them in the oven when you’re ready to enjoy.

What can I serve with these breadsticks?

These breadsticks pair wonderfully with marinara sauce, garlic butter, or even a creamy Alfredo sauce for dipping!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before shaping and baking. Just remember to let it come to room temperature before proceeding.

What if I don’t have garlic salt?

If you don’t have garlic salt, you can use regular salt and add minced fresh garlic or garlic powder to the melted butter instead for that garlicky flavor.

Ready, Set, Cook

Now that you’re armed with all the knowledge to create your own Small Batch Garlic Parmesan Breadsticks, it’s time to roll up your sleeves and get cooking! Embrace the warm, buttery aroma that fills your kitchen as you bake these delightful treats. Whether you’re enjoying them fresh out of the oven or serving them alongside your favorite dish, these breadsticks are sure to be a hit. Happy baking!