Snacky Clusters (Trader Joes Copycat)
If you’ve ever wandered the aisles of Trader Joe’s, you’ve likely come across their irresistible Snacky Clusters. These delightful snacks are the perfect blend of salty and sweet, with a crunch that keeps you coming back for more. Today, we’re making a homemade version that’s just as delicious, if not better! This recipe is simple, quick, and perfect for satisfying those snack cravings at any time of day. Let’s dive into how to create these tasty treats right in your kitchen.
Why This Recipe Is Reliable
Creating your own Snacky Clusters means you control the ingredients, ensuring freshness and quality. This recipe is reliable because it combines familiar flavors and textures, making it easy to replicate. Whether you’re planning a movie night, a party, or just need a delicious snack at home, these clusters will impress both friends and family. Plus, they come together in under 30 minutes!
Ingredient List
To make your own Snacky Clusters, gather the following ingredients:
- 2 cups chocolate chips (semi-sweet or dark for a richer flavor)
- 2 teaspoons coconut oil (adds a nice sheen and helps with melting)
- 3/4 cup broken up ridged kettle potato chips (for that salty crunch)
- 3/4 cup roughly chopped pretzels (adds a delightful crunch)
- 3/4 cup broken up corn chips (for extra texture and flavor)
- 1/3 cup peanuts, optional (for added nuttiness)
- Flaky sea salt, for sprinkling (to enhance the flavors)
Appliances & Accessories
To make the Snacky Clusters, you’ll need the following:
- Microwave-safe bowl (for melting the chocolate)
- Mixing spoon (to combine all ingredients)
- Baking sheet (for setting the clusters)
- Parchment paper (to prevent sticking)
- Measuring cups (for accurate ingredient portions)
Snacky Clusters (Trader Joes Copycat) — Do This Next
Step 1: Melt the Chocolate
Begin by placing the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.
Step 2: Combine the Crunchy Ingredients
In a large mixing bowl, combine the broken kettle potato chips, chopped pretzels, broken corn chips, and peanuts if using. Stir them together until they are evenly mixed.
Step 3: Mix in the Melted Chocolate
Pour the melted chocolate mixture over the crunchy ingredients. Use your mixing spoon to gently fold everything together until all the pieces are well coated in chocolate. This step is crucial for ensuring every bite is delicious!
Step 4: Form the Clusters
Line your baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment, creating clusters of your desired size. Leave some space between each cluster as they may spread slightly.
Step 5: Sprinkle with Sea Salt
Before the chocolate sets, sprinkle a little flaky sea salt over each cluster. This will enhance the flavor and balance the sweetness of the chocolate.
Step 6: Chill and Set
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has completely set. Once firm, you can easily lift the clusters off the parchment paper.
Substitutions by Category
If you’re missing an ingredient or want to customize your Snacky Clusters, consider the following substitutions:
- Chocolate Chips: Use white chocolate or butterscotch chips for a different flavor.
- Coconut Oil: Substitute with vegetable oil or butter if you prefer.
- Potato Chips: Use plain or flavored potato chips for a unique twist.
- Pretzels: Gluten-free pretzels can be used for a gluten-free option.
- Corn Chips: Tortilla chips can also serve as a substitute.
- Peanuts: Swap with almonds or cashews for a different nutty flavor.
Errors to Dodge
When making Snacky Clusters, be sure to avoid these common pitfalls:
- Overheating the chocolate—melt it slowly and stir frequently.
- Not mixing the ingredients thoroughly, which could result in uneven clusters.
- Skipping the sea salt—this small step can elevate the flavor significantly.
- Forgetting to line the baking sheet with parchment paper, which can make cleanup a hassle.
Save for Later: Storage Tips
To ensure your Snacky Clusters stay fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to one week.
- If you live in a warm climate, consider refrigerating them to prevent melting.
- For longer storage, you can freeze the clusters. Just place them in a freezer-safe container, and they can last up to three months.
Helpful Q&A
Can I use different types of chocolate for the clusters?
Absolutely! You can use milk chocolate, dark chocolate, or white chocolate depending on your preference. Each type will give the clusters a different flavor profile.
Are there any nut-free alternatives for this recipe?
Yes! You can simply omit the peanuts or substitute them with seeds like sunflower seeds or pumpkin seeds for added crunch without nuts.
How can I make these clusters healthier?
To make healthier versions, consider using dark chocolate with a higher cocoa content, and swap regular potato chips with baked or air-popped varieties. You can also reduce the amount of chocolate for a lighter snack.
Can I double the recipe?
Yes, you can easily double the recipe! Just make sure you have a large enough mixing bowl and baking sheet to accommodate the increased volume.
Final Thoughts
Snacky Clusters (Trader Joes Copycat) are not only a fun and easy treat to make, but they also provide a satisfying combination of flavors and textures that will keep you reaching for more. With just a few simple ingredients, you can whip up a batch that rivals the store-bought version. So gather your supplies, invite a friend or two to join in the fun, and enjoy this delightful snack! Whether you’re enjoying them as a pick-me-up during the day or as a late-night treat, these clusters are sure to become a new favorite in your snack rotation. Happy snacking!
Snacky Clusters (Trader Joes Copycat)
Ingredients
Equipment
Method
- Begin by placing the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.
- In a large mixing bowl, combine the broken kettle potato chips, chopped pretzels, broken corn chips, and peanuts if using. Stir them together until they are evenly mixed.
- Pour the melted chocolate mixture over the crunchy ingredients. Use your mixing spoon to gently fold everything together until all the pieces are well coated in chocolate. This step is crucial for ensuring every bite is delicious!
- Line your baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment, creating clusters of your desired size. Leave some space between each cluster as they may spread slightly.
- Before the chocolate sets, sprinkle a little flaky sea salt over each cluster. This will enhance the flavor and balance the sweetness of the chocolate.
- Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has completely set. Once firm, you can easily lift the clusters off the parchment paper.
Notes
- Store in an airtight container at room temperature for up to one week.
- If you live in a warm climate, consider refrigerating them to prevent melting.
- For longer storage, you can freeze the clusters for up to three months.
